Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Greg Vernick and CDC David Paterniti
From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
US$185.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jason
Atlanta Metro
3 reviews
3 reviews
Dined today
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Carolyn
VIPPhiladelphia
6 reviews
6 reviews
Dined 1 day ago
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Hailee
VIPAtlantic City
5 reviews
5 reviews
Dined 1 day ago
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Joshua
Montreal
1 review
1 review
Dined 2 days ago
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Florian
VIPPhiladelphia
49 reviews
49 reviews
Dined on 1 January 2025
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mark
Philadelphia
72 reviews
72 reviews
Dined on 31 December 2024
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Natasha
Philadelphia
4 reviews
4 reviews
Dined on 31 December 2024
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Jennifer
Philadelphia
1 review
1 review
Dined on 30 December 2024
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Gabriella
Philadelphia
1 review
1 review
Dined on 30 December 2024
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Rob
VIPNew York City
11 reviews
11 reviews
Dined on 28 December 2024
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Vernick Fish is rated 4.7 stars by 2212 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1876 Arch St, Philadelphia, PA 19103