Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Greg Vernick and CDC David Paterniti
From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
US$185.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Carrie
Philadelphia
1 review
1 review
Dined 1 day ago
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Sommer
VIPNew York City
2 reviews
2 reviews
Dined 2 days ago
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Steve
VIPPhiladelphia
55 reviews
55 reviews
Dined 2 days ago
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Michele
VIPNew York City
2 reviews
2 reviews
Dined 3 days ago
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Jessica
VIPPhiladelphia
10 reviews
10 reviews
Dined 3 days ago
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TIMOTHY
VIPPhiladelphia
9 reviews
9 reviews
Dined 5 days ago
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barney
Philadelphia
36 reviews
36 reviews
Dined 6 days ago
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Sarah
VIPPhiladelphia
6 reviews
6 reviews
Dined on 12 January 2025
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Carter
Philadelphia
6 reviews
6 reviews
Dined on 12 January 2025
1 person found this helpful
Maxim
Pittsburgh
6 reviews
6 reviews
Dined on 11 January 2025
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Vernick Fish is rated 4.7 stars by 2222 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1876 Arch St, Philadelphia, PA 19103