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Vespertine, Culver City, CA
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Vespertine

$50 and over
Californian

Make a booking

2 people
21:30
Booked 9 times today
Experiences are available.
  • Innovative
  • Good for special occasions
  • Fancy
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

Why they're an Icon

Executive chef: Chef Jordan Kahn

  • Award icon

    MICHELIN 2 Stars

    2024

  • Award icon

    MICHELIN Green

    2024

From the OpenTable editors: Housed in an architecturally stunning structure in Culver City, Vespertine is more than a restaurant – it’s an all-out sensory experience. The choreographed 16-course meal, which takes diners through different levels of the building, weaves in music, sculpture, and scent. Chef Jordan Kahn’s highly conceptual two-MICHELIN-Starred menu pays tribute to the four regions of California through a variety of wild-foraged and regenerative ingredients.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Californian, Contemporary European, Modern European
  • Hours of Operation
    Tue–Sat 18:00–20:30
  • Phone number
    (323) 320-4023
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.
  • Award-winning
    1. MICHELIN 2 Stars 2024
    2. MICHELIN Green 2024
  • Area
    Culver City
  • Cross Street
    Vespertine can be found at the south end of the historic Hayden Tract.
  • Parking details
    Valet
  • Additional
    Non-Smoking, View, Wheelchair Access, Wine

Experiences

  • New Year's Eve

    US$250.00 per person

    Prepaid

    31 Dec 2024 only
    Ring in the New Year at Vespertine. Our New Year's Eve tasting menu experience begins at $795 per person, with the option to add beverage pairings. Parties of 5 or more guests will be seated in our open-air rooftop dining room. New Year's Eve reservations require a $250 prepayment per guest that will applied to your final bill.
    New Year's Eve photo

What 158 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Los Angeles

    Californian

  • Westside

    Innovative

  • Westside

    Californian

Review summary

AI-generated from verified diner reviews
Vespertine offers an unparalleled dining experience combining innovative cuisine and artistic presentation. Guests rave about the "most creative immersive culinary experience," with standout dishes like quail and Hokkaido uni. The attentive, knowledgeable staff enhances the evening. While pricey, diners find the "unique and creative" offerings justifiable, making it a must-visit for food enthusiasts.

158 Reviews
  1. Cate

    VIP

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our meal was nothing short of extraordinary. The food was spectacular and the team was so warm and gracious. The special wine pairing was outstanding. We’ve been fortunate enough to dine out at many fine dining restaurants and this is one of our top choices. This is by far and away the best restaurant we’ve dined at in LA.

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  2. Josh

    VIP

    Los Angeles

    9 reviews

    5.0

    9 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing evening. Perfect night and ever dish was better than the one before. Love everything about this restaurant.

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  3. Steven

    VIP

    Los Angeles

    14 reviews

    5.0

    14 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Vespertine experience is off the charts amazing. This was our second visit (our first was pre-pandemic). Some things have changed about the experience, but what you truly are there for, the food, hasn't and it is absolute art. I've been a Jordan Khan fan for a long time, and every time I'm at one of his restaurants, I'm always awed by his creativity. The menu items always work together to tell a story, but the flavor profiles are so different with each course. The service is first rate knowledgable and friendly. Both times we've visited we've had a great time with the service staff. They know the menu deeply, and love to talk about it, or any other fun topic that comes up. The restaurant isn't pretentious at all. It's a bit like being at home, especially if you sit upstairs with a larger party, sitting on your patio or deck and being served the meal of a lifetime. If you do sit upstairs, definitely bring a jacket b/c it's open air. There's heaters and blankets, but it still can be chilly. We went two days ago and all of us are still thinking about he experience, and not the cost. Which is pretty remarkable considering how costly this restaurant is, but both times I've gone to Vespertine, I've left thinking, 'That was totally worth it!'

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  4. Ken

    Philadelphia

    28 reviews

    5.0

    28 reviews

    Dined on 18 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Outstanding, thoughtful culinary experience with incredible intent & execution! The food was as beautiful as it was delicious and complimented by artistic service pieces. Thoroughly enjoyed the story behind every dish. And excellent beverage pairings! The music, beverage service & flatware marking were the only areas I could critique as they did not seem to always prioritize the guests’ experience. Truly one of the best meals I’ve had this year, thank you!!!

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  5. Sean

    New York City

    8 reviews

    5.0

    8 reviews

    Dined on 18 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Extraordinary experiential dining. Everything was amazing.

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  6. Todd

    Sacramento

    7 reviews

    5.0

    7 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding experience from beginning to end. The food is art.

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  7. zara

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best dining experiences of my life. I had the honor of dining at Vespertine before the pandemic and have been looking forward to it reopening ever since. There are some experiences that you just don’t forget and are hoping to recreate, and yesterday did not disappoint. The service was excellent from the moment you leave your car to the second you leave the restaurant. It felt like the staff really knew us and created the atmosphere and experience around our party. The little attention to detail was much appreciated. The experience really started right after I made the reservation for my husband’s birthday, when I got an email from them asking for the special occasion and who it was for. That translated to a handwritten and signed birthday card for him the second we were seated. It’s also so special to get the background of all the dishes and drink pairings, taking the diner on a sensory journey through the chef’s mind and why he created the menu he did. Also appreciated that they gave us a menu of all the items to take home, as we really loved some of the drinks paired with the dishes. Every dish was better than the one before. Highly recommend adding the caviar and truffle dishes, and replace at least one of the lamb dishes to wagyu. Last time we were there we got the wine pairing for every dish but that proved to be too much for me and I had a lot of wine left un-drank (very sad); so this time we got the dynamic pairing which also incorporated non-alcoholic drinks to some of the dishes and it was the perfect mix. Overall, 10/10 experience. Looking forward to coming back with every new menu experience

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  8. Sarah

    Los Angeles

    28 reviews

    5.0

    28 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a fantastic meal with beautiful theming and thoughtful touches. Everything felt efficient and smooth, the timing and dishes were flawless. Appreciated that the paired beverages came with a cool story about the area or how it tied to the dish. Loved that different staff rotated through as they shared about the course or even the dish that the food was being served in. The menu rotates it seems, but it was fun to be surprised with each reveal. The dinner began with a quick tour of the third floor kitchen before moving down one level and being seated for the savory portion of the meal. Ended downstairs on the ground floor for the desserts (yes, plural!) and final drink pairings. Start to finish was a little over two hours and it never felt rushed or that we were left waiting long between courses. Outside was a pretty garden area with throw blankets.

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  9. Jessica

    VIP

    Los Angeles

    12 reviews

    3.0

    12 reviews

    Dined on 7 December 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    It was very much an interesting experiential dining. It was different and food quality and craftsmanship was great, but it wasn’t overall superb in tasting and service. It was a bit underwhelming from my expectations. The music was a tad bit loud. If you’re thinking of getting the non-alcoholic flight, don’t. It’s expensive and the drinks don’t taste very good. I get it’s made in-house, but I mean…how do you mess up barley tea by mixing it with other ingredients, making it taste like dirt?! Only one drink was good form the flight and it was kiwi-based juice. Tasted like fresh pressed juice.

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  10. Francesco

    Milan

    1 review

    5.0

    1 review

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect service , competent and attentive but not overbearing. Great creative cuisine with top of the top food sourced from first rate producers Technically a masterpiece

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FAQs

Vespertine is rated 4.8 stars by 158 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
21:30
Booked 9 times today
Experiences are available.
Google Map for Vespertine

3599 Hayden Ave, Culver City, CA 90232

Additional information

  • Award-winning
    1. MICHELIN 2 Stars 2024
    2. MICHELIN Green 2024
  • Cross Street
    Vespertine can be found at the south end of the historic Hayden Tract.
  • Area
    Culver City
  • Hours of Operation
    Tue–Sat 18:00–20:30
  • Price
    $50 and over
  • Cuisines
    Californian, Contemporary European, Modern European
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Additional
    Non-Smoking, View, Wheelchair Access, Wine
  • Phone number
    (323) 320-4023
  • Private party facilities
    Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.
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