Viande & Vin Grinder

Name: Viande & Vin Grinder
Address: 1708 Notre Dame O, Montréal, QC, Canada, H3J1M3
Telephone: (514) 439-1130
Price range: CAN$31 to CAN$50
Rating: 4.3

4.3

206 Reviews

CAN$31 to CAN$50

Steakhouse

Romantic
Good for special occasions
Hot spot

Grinder restaurant is located on Notre-Dame street, in the heart of Griffintown. This neighborhood in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway.

The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philemon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.

On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among our selection of fresh products.

100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
CAN$31 to CAN$50
Cuisines
Steakhouse
Hours of Operation
Lunch Mon–Fri 11:30–15:00 Dinner Mon–Wed 17:30–23:00 Thu–Sat 17:00–00:00
Phone number
(514) 439-1130
Website
http://www.restaurantgrinder.ca/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jérémie Marcille

Location
1708 Notre Dame O, Montréal, QC H3J1M3
Area
Griffintown/St-Henri
Cross Street
rue Richmond
Parking details
Valet
Public transit
Located between Georges-Vanier metro station and Lucien-Lallier metro Station.
Additional
Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Grilled ShrimpCA$18.00
Quinoa, honey-dijon sauce, lemon-thyme yogurt, rice chips
Foie Gras TorchonCA$20.00
Homemade brioche, raspberry purée, compressed apple
Baked Onion SoupCA$12.00
Brown beer, bacon, cave-aged gruyère
Salmon GravlaxCA$14.00
cucumber-dill raita, lemon confit puree, watercress
Fried CalamarCA$13.00
Cocktail sauce

Meat & Fish

Served with a choice of fries, potatoes "aligot", seasonal vegetables or green salad

Porc ShankCA$34.00
Tomato sauce, grilled garlic crouton rapini leaves, parmesan shavings
Beef Short RibsCA$34.00
Braised, espresso butter, watercress & pickled onion salad
New-York Strip
Grilled, caponata, bone marrow
- 12 ozCA$45.00
Whole Fried Cornish HenCA$33.00
Charcutiere sauce, white wine apricots
Beef OngletCA$33.00
Grilled, chimichurri, dijon
Filet Mignon 1855
Mushroom sauce, peppercorn and spice rub, bone marrow
- 8 oz.CA$49.00
Vege Salad (No Side Included)CA$18.00
Beets, arugula, toasted pecans, green apples, chèvre noir, maple vinaigrette
Burger 1855CA$19.00
Beef 1855, grinder ketchup, bacon, pickle, aged cheddar, dijon/mayo, garnish
Tandoori HalibutCA$35.00
quinoa tabbouleh, cherry tomatoes and cucumbers ginger yogourt, beets, fried wonton
Beef SkirtCA$32.00
fingerling potatoe-grilled corn salad
Salmon FilletCA$30.00
Pan seared, ketchup vinaigrette, apple, pickled celeri & arugula salad
Rib Eye 1855 / Spencer Cut
Garnished baked potatoe (bacon, smoked sour cream, scallions, aged cheddar) cherry tomatoes and kalamata olives, maple chutney
- 15 oz.CA$52.00
Rib Steak 1855 / 40 oz.
Bone marrow, potatoes "aligot", seasonal vegetables sauces: chimichurri, grinder & foie gras/red wine
- For 2CA$92.00

Side-Dishes

RapinisCA$10.00
Sauteed, butter, lemon, garlic
Green SaladCA$7.00
Ginger vinaigrette
French Fries & MayoCA$6.00
Potatoes "Aligot"CA$10.00
Mashed, cream, aged cheddar
Baked PotatoCA$9.00
Bacon, smoked sour cream, scallions, aged cheddar
Glazed BeetsCA$8.00
Sherry vinegar, chives, butter
MushroomsCA$10.00
Sauteed, butter, chicken stock
Seasonal VegetablesCA$10.00

What 206 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.2Service
4.3Ambience
3.2Value

Noise • Moderate

206 Reviews

J
Joel
Montreal
7 reviews
5.0
7 reviews
Dined on 11 November 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quiet afternoon lunch, food and service were excellent.
Is this helpful?
d
danny
Chicago
5 reviews
4.0
5 reviews
Dined on 10 November 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
everything was on point loved it. busy place. would reccomend
Is this helpful?
KP
KimP
Montreal
1 review
4.0
1 review
Dined on 4 November 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
My friend and I had a great time at this restaurant. Love the decor and the food was delicious. We were well greater. Our waitresses and waiters were very pleasant. I will definitely go again.
Is this helpful?
JJ
JJ2mtl
Montreal
48 reviews
4.0
48 reviews
Dined on 23 October 2019
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Décor agréable . Cuisine sans prétention et sans mise en scène mais la qualité est là. On y va surtout pour l’ambiance
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C
Chandni
Washington DC
10 reviews
5.0
10 reviews
Dined on 21 October 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food, drinks and ambiance were incredible, the staff was extremely nice and attentive. I would highly recommend this restaurant to anyone who wants to have a great time!
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w
wangl
Montreal
2 reviews
3.0
2 reviews
Dined on 3 October 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The level of service and food is up to bar with the price. Waiters are understaff, had to ask more than 3 times to get some bread, tomahawk steak is one of the worse that we have eaten in Montreal, while the other dry aged steak served taste much better. And the oyster were not very fresh.
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L
Lili
Montreal
3 reviews
4.0
3 reviews
Dined on 9 September 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
super soirée !! nourriture délicieuse, service attentionné juste ne pas boire l'eau servie en caraffe elle goute le chlore évidemment pas la faute du resto!!
Is this helpful?
OT
OpenTable Diner
Ottawa
5 reviews
5.0
5 reviews
Dined on 1 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The knife practically glided through my rib eye.
Is this helpful?
OT
OpenTable Diner
Montreal
2 reviews
5.0
2 reviews
Dined on 8 August 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank u to Benjamin 🙏
Is this helpful?
J
Jads
VIP
Montreal
31 reviews
5.0
31 reviews
Dined on 21 July 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Smiles and teamwork combine to seamless service Consistant menu and good value The highlight is always their pudding chômeur and home made soft ice cream ... probably the best restaurant desert in the city
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FAQs

Viande & Vin Grinder is rated 4.3 stars by 206 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1708 Notre Dame O, Montréal, QC H3J1M3

Additional information

Cross Street
rue Richmond
Area
Griffintown/St-Henri
Hours of Operation
Lunch Mon–Fri 11:30–15:00 Dinner Mon–Wed 17:30–23:00 Thu–Sat 17:00–00:00
Price
CAN$31 to CAN$50
Cuisines
Steakhouse
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Valet
Public transit
Located between Georges-Vanier metro station and Lucien-Lallier metro Station.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Jérémie Marcille
Additional
Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.restaurantgrinder.ca/
Phone number
(514) 439-1130

Viande & Vin Grinder

Not available on OpenTable

There’s more to explore

Additional information

Raw

Fresh Oysters

Carpaccios

Halibut CevicheCA$17.00

BeefCA$16.00

TunaCA$17.00

Tatakis

BeefCA$17.00

ScallopCA$18.00

Tartares

BeefCA$14.00

TunaCA$18.00

DuckCA$15.00

SalmonCA$14.00

Cooked

Grilled ShrimpCA$18.00

Foie Gras TorchonCA$20.00

Baked Onion SoupCA$12.00

Salmon GravlaxCA$14.00

Fried CalamarCA$13.00

Meat & Fish

Porc ShankCA$34.00

Beef Short RibsCA$34.00

New-York Strip

Whole Fried Cornish HenCA$33.00

Beef OngletCA$33.00

Filet Mignon 1855

Vege Salad (No Side Included)CA$18.00

Burger 1855CA$19.00

Tandoori HalibutCA$35.00

Beef SkirtCA$32.00

Salmon FilletCA$30.00

Rib Eye 1855 / Spencer Cut

Rib Steak 1855 / 40 oz.

Side-Dishes

RapinisCA$10.00

Green SaladCA$7.00

French Fries & MayoCA$6.00

Potatoes "Aligot"CA$10.00

Baked PotatoCA$9.00

Glazed BeetsCA$8.00

MushroomsCA$10.00

Seasonal VegetablesCA$10.00

Overall ratings and reviews

FAQs

How is Viande & Vin Grinder restaurant rated?

Is Viande & Vin Grinder currently accepting bookings?

Not available on OpenTable

Additional information