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Viera on Main, Chatham, MA

Viera on Main

4.7
4.7
671 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
19:00
  • Good for special occasions
  • Charming
  • Neighbourhood gem
We offer an extensive menu featuring Cape Cod Coastal Cuisine that celebrates local seafood and creative dishes by our Chef Owner Ben Porter! Pair this with our beautiful wine list, creative cocktail menu, or local draft beers to enhance your dining experience. We are open in season 7 days a week and in the off-season Tuesday-Saturday for Dinner at 5pm. We'd love to have you! If reservations aren't available for your preferred date and time, please feel free to walk-in to our Patio or full-service Bar seats.

If you're looking for a great way to spend an afternoon, our Finest Hours are from 3pm to 5pm Thursday through Sunday during the summer, featuring Half Priced Raw Bar! We also offer salads and starters during this time. It's the perfect Après Beach or a great start for dinner!

Are you looking to host your private event with us? Please fill out the form on our website https://www.vieraonmain.com/events and we will reach out to you promptly! We look forward to hosting you!

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Seafood, Steak
  • Hours of Operation
    Dinner Tue–Sun 17:00–21:00
  • Phone number
    (508) 945-5033
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Ben Porter
  • Private party facilities
    We would be happy to host your next private event! We offer a variety of different spaces and options. Please place your private event inquiry through our website!
  • Area
    Chatham
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

What 671 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Cape Cod and the Islands

    Contemporary American

Review summary

AI-generated from verified diner reviews
Viera on Main in Chatham delights with its "excellent food, location, and service." The menu features standout dishes like duck breast, seared scallops, and steak frites, complemented by attentive staff and a cozy atmosphere. While some noise issues are noted, the overall dining experience is consistently praised.

671 Reviews
  1. Maureen

    VIP

    Greater Boston

    25 reviews

    5.0

    25 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We visited Viera on Main for New Year's Eve. It was a price fix menu...selection was celebratory ...lots of options (5 per course)...vegan and gluten free were accounted for...food was delicious! We appreciated the pace of the meal...nothing rushed ...time between courses. Service was great! Looking forward to the spring when restaurant reopens.

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  2. John

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    It was New Years Eve so it was a bit on the pricey but so good!! The service was wonderful and everyone was nice. It was a prix-fixe menu with wonderful selection. I look forward to return on a regular day.

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  3. Susan

    Greater Boston

    7 reviews

    3.0

    7 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 1
    My husband and I had been big fans of the original Viera in West Harwich before the pandemic forced its closure. We had been there numerous times and considered it one of our top two favorite restaurants anywhere. Always excellent service, a quiet ambiance, and most important, consistently outstanding food. New Year’s Eve was our first trip to their new restaurant in Chatham, and we were very struck by how different it was in many ways from the original. We had reservations for the prix fixe meal. We both had the lemon chicken Greek soup for the first course, which was excellent. My husband had the crab cakes as a second course, which he enjoyed; I had the lobster tail which, although attractively presented, was somewhat tough. My husband had the duck breast as the third course which he felt was quite unremarkable and slightly over cooked; I had the scallops, again although nicely presented, they were not anything exceptional. They were slightly uncooked and served with brussel sprouts and chorizo, a rather strange and not very effective composition of flavors – but my fault for making that choice. As a final course my husband had the chocolate trifle which he thought was pleasant, if not exceptional, and I had the crème brulee which was excellent – lovely and creamy, not overset, as is sometimes the case. Another facet of the Chatham restaurant we did not enjoy was the ambiance; the large bar set in the midst of the larger dining area made for a rather noisy atmosphere, not one conducive to a fine dining experience. We wish the old Viera had been reincarnated in Chatham, and missing that, we regretfully probably won’t keep Viera on our future go-to list.

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  4. Mary

    Greater Boston

    11 reviews

    4.0

    11 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Very nice waitress. The prefix price was a little too high

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  5. Sean

    VIP

    Greater Boston

    11 reviews

    4.0

    11 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Nice little place, menu was on the small side, but prices were good.

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  6. Pamela

    New York City

    29 reviews

    5.0

    29 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Finally got to enjoy a meal here on a less crowded night, and it was sulerlative as always with wonderful staff….and we could HEAR each other! Just a lovely evening.

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  7. chris

    VIP

    Greater Boston

    49 reviews

    5.0

    49 reviews

    Dined on 27 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Viera on Main is one of our favorite restaurants in Chatham!!! Great ambiance, delicious food, and impeccable service by the personable and sassy bartender Jules!!!! Chris n Rob

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  8. Amy

    Greater Boston

    12 reviews

    5.0

    12 reviews

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We all chose something from the daily specials; shrimp puttanesca and duck confit. We were each delighted with our meal. It was a night out with friends to celebrate the season and we did not feel rushed. Always a favorite dining experience.

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  9. Aj

    Greater Boston

    1 review

    4.0

    1 review

    Dined on 15 December 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Waiter good, but very busy and took a while to get to us. Food was a bit luke warm by the time it came to table.

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  10. Pamela

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience! Will return and tell everyone!

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FAQs

Viera on Main offers takeout which you can order by calling the restaurant at (508) 945-5033.

Viera on Main is rated 4.7 stars by 671 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00

Order delivery or takeout

Google Map for Viera on Main

593 Main St, Chatham, MA 02633

Additional information

  • Area
    Chatham
  • Hours of Operation
    Dinner Tue–Sun 17:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Seafood, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ben Porter
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine
  • Phone number
    (508) 945-5033
  • Private party facilities
    We would be happy to host your next private event! We offer a variety of different spaces and options. Please place your private event inquiry through our website!
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