Charge for sharing an entrée is $7. Corkage fee: $30. Two bottle or one 1.5 magnum maximum per table. Extra bottles $40 each/$80 per magnum. $3 charge per person for cake brought into the restaurant will apply. Maximum of 3 split checks per table. Additions and supplements to your meal may be charged extra, including, but not limited to bread, extra sauce, cheese, etc
Antipasto di Carne e Pesce
Ostriche FrescheUS$26.00
Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish
Cocktail di GamberiUS$26.00
Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce
Calamari LucianaUS$22.00
Saut éed baby calamari with garlic and white wine in a spicy tomato sauce
Polpette di GranchioUS$26.00
Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce
Fritto di Calamari e GamberettiUS$23.00
Deep-fried baby calamari and rock shrimp served with marinara sauce
Capesante ai PorciniUS$27.00
Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta
Antipasto della Casa- minimum 2 peopleUS$18.00
Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella. Minimum 2 people
- per personUS$17.00
Carpaccio di ManzoUS$27.00
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano
Antipasto di Pesce
Antipasto Di Pesce Two People
An outstanding selection of ocean fresh seafood. Inquire about today's selection
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Insalata e Zuppa
Bread served upon request. Additional basket, $6
Zuppa del GiornoUS$11.00
Homemade soup of the day cup
- CupUS$11.00
- BowlUS$14.00
Insalata alla VigilucciUS$16.50
Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing
Insalata alla CapreseUS$22.00
Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic
Insalata di CesareUS$17.50
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano
Insalata alle PereUS$20.00
Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing
The WedgeUS$20.00
Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing
La Pasta
Gluten-free pasta available upon request, add $5
Spaghetti e PolpetteUS$34.00
Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce
Penne Vodka con Porcini e GamberoniUS$39.00
Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn
Spaghetti PortofinoUS$49.00
Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed with mediterranean pesto
Pappardelle con Funghi e CapesanteUS$41.00
Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce
Cappellacci di ZuccaUS$36.00
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara
Risotto del Giorno
Ask for today's special risotto
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Tagliatelle Alla BologneseUS$36.00
Traditional ragu of beef, veal, and pork, slow-simmered in red wine and spices. Topped with Pamigiano and Pecorino Romano.
Cappellacci di ManzoUS$41.00
Homemade hat-shaped pasta filled with braised prime short rib, Simmered in a porcini peppercorn cream sauce and finished with aged asiago and black truffles.
Fettuccine Salmone E GamberettiUS$46.00
Homemade Fettuccine simmered with wild mushrooms, asparagus, sundried tomatoes, chili flakes, bay shrimp and king salmon, in a Cognac cream sauce.
Side Dishes
Truffle French FriesUS$15.00
French FriesUS$13.00
Sautéed Wild MushroomsUS$15.00
With butter and shallots
Gnocchi al TartufoUS$23.00
Potato dumplings in a creamy truffle sauce au gratin
Baked Asparagus
Served with truffle oil and Parmigiano-Reggiano
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Sautéed SpinachUS$15.00
With garlic and butter
Sautéed BroccoliUS$15.00
With extra virgin olive oil and garlic
Cannellini BeansUS$15.00
Tossed with extra virgin olive oil and rosemary
Seasonal VegetablesUS$15.00
1 Lb. Baked PotatoUS$15.00
Available after 4 p.m. Choice of: Vigilucci's special cream, butter, chives and bacon
Il Pesce
All of our seafood and fish is delivered fresh daily from the finest local and international sources
Salmone Al TeriyakiUS$52.00
Teriyaki glazedKing salmon over forbidden black rice with furikake, garlic broccolini and bay shrimp
CioppinoUS$66.00
Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce
Capesante ai Pomodorini SecchiUS$61.00
Pan-seared diver scallops served atop risotto cakes with sweet corn, pancetta, red onion, asparagus and bell peppers. Finished iwth a spicy sun-dried and cherrry tomato cream sauce
Grigliata di PesceUS$59.00
Grilled jumbo prawn, crab cake, diver scallop, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes
Tonno al SesamoUS$61.00
Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce
La Carne
Grass-fed Nebraska steaks & chops are wet-aged 40 days. Hand-cut Nebraska Prime & Choice steaks & chops are served with seasonal vegetables and your choice of baked potato, french fries, fettuccine alfredo or spaghetti aglio e olio with chili pepper flakes (except entrées with *). Ask your server for pricing. Add Creamy Gorgonzola, Peppercorn or Cognac Mushroom Sauce, $7
Prime Filet (10oz)
grass-fed, Available in 8oz and 10oz
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Prime Tomahawk (38 oz)
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Prime Rib-Eye (20oz)
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Prime New York Strip (16oz)
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Grigliata di Carne*US$59.00
8 oz. skin-on airline Mary's Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach
Ossobuco alla Milanese*
When available. Milk-fed veal shank braised with red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto
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Pollo alla Parmigiana*US$45.00
Lightly breaded Mary's Free Range chicken breast topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables
Cotoletta alla Milanese*
When available. Milk-fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes
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Choice Filet 10oz
grass fed
Choice Rib-Eye (20oz)
Choice Tomahawk (38 oz)
Agnello Alla Griglia
New Zealand rack of lamb served over cannelini beans, spinach and chimichurri.
