Vincenzo Trattoria - Idaho

Review summary

1. j

   jamie VIP

   Nashville17 reviews

   3.0

   Dined on 2 March 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 2

   Menu seems very limited with not many options. No meat choices except for specials. Very overpriced and not much flavor for what it is.
   

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2. S

   Shannon

   Boise14 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the new owners and definitely will be back! Recommended the evening special be a part of the regular menu!
   

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3. D

   Deanna

   Boise1 review

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first time to Vincenzo Trattoria was simply perfect! We were kindly greeted by the owner, Colton. The warm authentic atmosphere was welcoming and relaxing. We were offered warm focaccia, San Peregrino, and Ice water. Our 15 yr old son ordered the fried calamari for the table and it was delightfully delicious. The special of the night was my all-time favorite, Lemon Chicken Piccata with Caper and it was perfect. My husband, who's 1/2 Italian and longing for a good Italian restaurant in our neighborhood, was very please with his Lasagna. We finished the night with the Chocolate Chip Cannoli and Tiramisu, which was honestly the best I've ever had. We will definitely go back!
   

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4. T

   Travis

   Boise2 reviews

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An overall superb dining experience! I will be recommending this place to my friends
   

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5. E

   Erin

   New York City1 review

   5.0

   Dined on 20 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Took a team of colleagues to this place for a team building dinner. Every one of us ordered something different and every one of us raved about out food. The service was attentive but didn't rush us, they made good suggestions for wine, and even steered us to some desserts that weren't on the menu which were excellent. We all left thoroughly impressed with our dinner and the experience had. We will definitely be returning to Vincenzo Trattoria!
   

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6. D

   Dia

   Boise1 review

   5.0

   Dined on 17 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a delightful surprise. Don’t let the strip mall front fool door fool you. A relaxed atmosphere, friendly staff, outstanding customer service, and wonderful food. This is our new go-to for Italian.
   

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7. J

   JoAnn

   Boise1 review

   5.0

   Dined on 17 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious. The wait staff were so friendly and accommodating. Our kids loved the food and the desserts!
   

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8. C

   Charlie

   Boise1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Their Sommelier, Caleb, was phenomenal. His recommendations of the wine paired perfectly with the meal. Give them an idea of what you like and ask them to surprise you with the order. They won’t let you down! Definitely will return the next time I’m in town. (only downside is the fluorescent lights up above the restaurant, it gives very office space turned restaurant)
   

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9. c

   chris VIP

   Orange County4 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and great service. Amazing recommendations from waiter.
   

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10. J

    Julie VIP

    San Francisco25 reviews

    4.0

    Dined on 8 February 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 1

    Probably the best Italian food in Boise by a long way. We’ve eaten there several times- the previously rather gruff owner has been replaced by a charming and attentive manager (new owner?) backed up by some superb wait staff. Calum was our server last night- friendly, knowledgeable and just the right amount of attentiveness without being imposing. Food- as ever- was outstanding- as good if not better as many meals we had in Italy. Carbonara was excellent- we also shared a burrata plate and some delicious bread. My husband had the chicken saltimbocca- just fantastic. The only slight downside to this place is the lack of ambience- the overhead lighting is just a bit too bright. A few candles and some low-level lighting- Vincenzos would give any downtown high-end restaurant a run for their money. It won’t stop us returning- the food is just too good- but it would greatly enhance the overall experience.
    

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