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Vivian's Table at The Bristol Hotel, Bristol, VA

Vivian's Table at The Bristol Hotel

4.6 (625)
$31 to $50
Steak
115 Country Music Way, Bristol, VA 24201

Make a booking

2 people
19:00
Booked 14 times today

About this restaurant

  • Good for special occasions
  • Charming
  • Neighbourhood gem
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region.

With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steak, Bar / Lounge / Bottle Service, Seafood
  • Hours of Operation
    Breakfast Mon–Fri 07:00–12:00 Brunch Sat, Sun 08:00–14:00 Dinner Daily 17:00–21:00
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Jason Van Marter
  • Area
    Bristol
  • Cross Street
    Cumberland Street
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine

What 625 people are saying

Vivian's Table at The Bristol Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • East Tennessee

    Best Service

  • East Tennessee

    Steak

Review summary

AI-generated from verified diner reviews
Vivian's Table at The Bristol Hotel offers an inviting atmosphere with "amazing food" and "excellent service." Guests frequently praise the "wonderful" rooftop bar and commend the chef's skill in crafting delicious dishes like shrimp and grits and filet mignon. Despite some mixed reviews on portion size, the overall dining experience is "top-notch."
625 Reviews
  1. Cindy

    Washington, D.C. Area1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I had a wonderful dinner here— beautifully presented as well as delicious. Our server offered attention that was just right and was knowledgeable about the wines and meal ingredients. While pricier than other dinner options in Bristol, the value was excellent. And amazingly for a modern space with concrete floor and metal decor elements we could hear each other talk, easily. Terrific acoustics.

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  2. Philip

    East Tennessee1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and ambience. Service was great. Wonderful anniversary dinner.

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  3. John

    Western NC1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very delicious meal. The service was wonderful. Our waiter was very professional and able to answer any questions about the menu. We will definitely return.

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  4. Shaunda

    East Tennessee1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    We used to be big fans of Vivian’s but the quality of food has declined each time we have gone. Not to mention last night, not only was the food comparatively subpar, but we had reservations through Open Table and asked if we could order from the Vivian’s menu on the rooftop and were told yes, but we would need to cancel our reservation downstairs if we planned to eat on the rooftop. So we went to the rooftop and as we were being seated I canceled our reservation via the app. Come to find out we could not order from the Vivian’s menu so we went immediately back downstairs and were told that because we canceled our reservation if would be a 30 minute wait. Very disappointing!!

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  5. John

    Washington, D.C. Area4 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Wonderful meal. Excellent service. Adequate ambiance.

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  6. Karen VIP

    Western NC11 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    The Mediterranean salmon is a fabulous dish!! The Chicken Cordon Blue is very delicious as well, and is a very hearty portion!!

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  7. Nicholas

    Nashville1 review

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Excellent service and atmosphere, I went out of my comfort zone this visit and ordered the seared sea scallops and smoked trout dip. They were good but not as good as my fiance's short rib, which was amazing. Overall I had an amazing birthday dinner that exceeded my expectations and I would love to come back.

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  8. Danne

    Washington, D.C. Area2 reviews

    5.0

    Dined on 14 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful !!!! Great food and service. Amazing roof top bar.

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  9. Kim

    San Francisco Bay Area3 reviews

    3.0

    Dined on 13 May 2025

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    The food was good but it took forever to get our food

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  10. Luke

    Charleston1 review

    2.0

    Dined on 11 May 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    Slow service, small potions, plenty of lukewarm/cold food. Steaks at the table were cooked well, but otherwise unimpressed. For the price you pay, better places in town to eat. Blueberry lemon crème brulee was the best dish. Biscuits on the crab cake biscuits were hard and cold. Shrimp and grits was 5 shrimp on top of a small dollop of grits. Even the side portions with the steak were small and highly generic. Servers were very nice and personable. Service was slow and there were few people in the restaurant at the time. Also has to wait 15 minutes past our reservation time. Not a big deal, but didn’t add to the experience.

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FAQs

Vivian's Table at The Bristol Hotel offers takeout which you can order by calling the restaurant at (276) 696-3664.

Vivian's Table at The Bristol Hotel is rated 4.6 stars by 625 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. East Tennessee
  4. Tri-Cities / Bristol / Kingsport / Johnson City
  5. Bristol

Make a booking

2 people
19:00
Booked 14 times today
Google Map for Vivian's Table at The Bristol Hotel

115 Country Music Way, Bristol, VA 24201

Additional information

  • Cross Street
    Cumberland Street
  • Area
    Bristol
  • Hours of Operation
    Breakfast Mon–Fri 07:00–12:00 Brunch Sat, Sun 08:00–14:00 Dinner Daily 17:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Steak, Bar / Lounge / Bottle Service, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jason Van Marter
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine
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  • Terms of Use
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