No Split Plate
Hors d'Oeuvre
EscargotsUS$15.00
6 Burgundy snails / garlic / parsley butter
Rillettes by chef Maxime US$16.00
Pork and duck spread confit
Saumon FumeUS$17.00
Smoked salmon & toast
CharcuteriesUS$18.00
3 French Charcuteries
FromagesUS$18.00
3 French cheeses
Chevre et Saumon FuméUS$18.00
Smoked salmon & goat cheese mousseline puff pastry tart
Fromages & CharcuteriesUS$32.00
French 3 cheeses & 3 charcuteries
- To ShareUS$29.00
Terrine de Foie GrasUS$39.00
Duck Foie Gras Pâté / onion marmelade / toast
Foie Gras Cappuccino US$23.00
warm foie gras soup with cognac and cream
Salades
CruditesUS$13.00
Vegetable trio salad - grated carrot, root celery remoulade & tomato
Salade de ChèvreUS$15.00
Warm goat cheese over toast / mix green / grape tomatoes / red onions
Salade ProvençaleUS$14.00
Artichoke / black Niçoise olives / mix green / grape tomato / red onion
Salade NiçoiseUS$15.00
Tuna / grape tomatoes / red onions / black Niçoise olives / hard boiled egg / mix green
Entrées
No Substitution
La Truite aux AmandesUS$31.00
8 oz trout almandine & brown lemon butter sauce
Koulibiac de Saumon US$32.00
Wellington style Salmon, spinach, squid ink beurre blanc
La ChoucrouteUS$39.00
Scallop / Shrimps / Mussels / Cod / Salmon / sauerkraut / baby potatoes / Alsace Riesling sauce
La Sole MeuniereUS$40.00
Sole filet «Meunière» - Butter parsley lemon sauce
La Noix de Saint JacquesUS$44.00
Scallops in puff pastry / spinach / beurre blanc
Coq au VinUS$29.00
Boneless coq au vin / mushrooms / bacon / onions / red wine sauce / green asparagus
Le Confit de CanardUS$31.00
Duck leg confit / orange sauce
Steak Tartare*US$35.00
8oz Traditional Steak Tartare served with toasts
L'Agneau*US$43.00
Rack of lamb / pesto sauce
Le Foie Gras*US$46.00
Seared pan duck Foie Gras / caramelized apples / baby potatoes
LE CHATEAUBRIAND*US$55.00
8oz filet mignon / balsamic sauce
LE FOIE GRAS CHATEAUBRIAND*US$75.00
8oz filet mignon / seared pan duck Foie Gras /balsamic sauce
Sides
French FriesUS$5.00
RiceUS$5.00
AsparagusUS$5.00
SpinachUS$5.00
Potatoes in GratinUS$5.00
Baby PotatoesUS$5.00
Mix SaladUS$6.00
Extra SauceUS$4.00
Les Pâtisseries de Cécile
Le Cube ChocolatUS$9.00
Dark & white chocolate cube duo
Le Macaron pralinéUS$12.00
Almond macaron, praliné cream with almond and hazelnuts
PavlovaUS$9.00
Meringue, red fruits, white chocolate mousse & lime zest
Le Citron US$13.00
Trompe l'Oeil: look alike: lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust "sablé"
La Tartelette aux fraises et basilic US$10.00
Sweet pie crust, whipped basil ganache, sweet basil pesto with almond cream, strawberry marmalade
L'île FlottanteUS$9.00
Sweet meringue, crème anglaise - vanilla bean cream - & caramel
Entremet mangue US$12.00
Mango Entremet: fresh mango, mango creme, vanilla whipped ganache, almonds
L'eclairUS$12.00
pistachio and raspberry eclair , choux pastry, pistachio cream, raspberry coulis , pistachio praline
The peanut/la CacahuèteUS$14.00
Trompe L'Oeil: look Alike: peanut butter cream, pailleté feuilletine , caramel and peanuts , coated with white chocolate