Voo La Voo Cafe

Review summary

1. K

   Kathleen

   Orlando5 reviews

   5.0

   Dined on 25 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have eaten at the cafe many times. While the dinner menu is excellent, we particularly love going for breakfast. The crepes are so delicious, especially my favorite, the ratatouille crepe. Pair it with some breakfast potatoes and a glass of wine and I’m in heaven. This morning my husband decided to try the omelette with smoked salmon. He said it was the bast omelette he’d ever had. My brother and sister-in-law both had the Croque Madam and both were delighted with their choice. We’re never disappointed with our experience at Voo Lay Voo Cafe.
   

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2. M

   Maggie

   Atlanta4 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious. We went on Saturday, and they had live music. It was very nice. We will for sure go back soon.
   

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3. D

   Dan

   Tampa6 reviews

   2.0

   Dined on 14 February 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 5

   We were excited to try this restaurant, it fell very short of our expectations. The server took about 10 min to say hello, we ordered wine and the Brie appetizer, it was cooked on the outside but not on the inside and we waited 45 min for that to even come to the table. I ordered the special which was described to me in one way and came out something totally different. It had no taste. We were there 1/12 hours before the diner even came to the table. We spent $200 for something that was not good. would not go back.
   

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4. Y

   Yasaman

   Orlando1 review

   5.0

   Dined on 12 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Most wonderful meal. Great ambience with music. Fantastic service. It was so good we are going back again only after 2 days!
   

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5. N

   Nancy

   Orlando1 review

   5.0

   Dined on 27 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best crème brûlée in Florida! Wonderful meal and beautiful atmosphere.
   

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6. K

   Kathy

   Philadelphia10 reviews

   5.0

   Dined on 25 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We truly enjoyed our first visit to Voo La Voo. The food was outstanding and we will be back!
   

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7. L

   Lori VIP

   New York City15 reviews

   5.0

   Dined on 25 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had an excellent meal. The filet mignon and the seafood crepe were delicious. The desserts made in house are outstanding. We returned again the same weekend.
   

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8. J

   Jacqualine

   Orlando1 review

   5.0

   Dined on 29 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing service was excellent and just and awesome place to try. Staff professional and friendly
   

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9. D

   Dr. Charles

   E. Tennessee1 review

   5.0

   Dined on 25 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding. Our lunch was so good that we came back for dinner.
   

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10. P

    Paula

    Orlando40 reviews

    3.0

    Dined on 23 December 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 4

    We went here for a birthday dinner. It was very quiet, but it was a Monday evening (Christmas Eve eve). We walked in and there was no one at the “desk” to seat us. There appeared to be a laptop open at a chair in the lobby, as if the help was surfing the net during their down time. Once someone (the only server) came out, he told us to “sit anywhere”, so we did. When he came out with menus, we explained that we had reservations which he took note of. They don’t have their liquor license yet, so everything is wine or beer based. We chose a bottle of wine to share amongst the ones drinking red wine and 2 of us ordered kir royales- bubbly with raspberry syrup in this case. We then ordered a charcuterie plate to share amongst the group. It came with a basket of bread. Subsequent bread baskets are $5. The bread was delicious and worth the extra $. Then the entrees came- the menu is still a little limited, but everyone enjoyed what they ate (chicken pistou, seafood crepe, pork dish). We were all quite full and there were a box or two requested. Then dessert was ordered- 2 creme brûlée (honey lavender). Very creamy, sugar was still crystally despite being browned on top. 6 people, wine, appetizer and dessert- under $400 (with decent tip). The restaurant is still working out kinks and since it’s located further away from downtown Canal St in New Smyrna, you’ll have to intend on going, not just “foot traffic” customers. It’s definitely worth a try
    

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