Please see all menus from Brunch, Lunch to Dinner
Appetisers (12pm-10pm)
Rosemary Focaccia, Balsamic, Olive Oil£5.50
Cumin Spiced Hummus£5.00
Marinated Gordal Olives£5.50
Honey, Jalapeno & Lemon Mixed Nuts£5.50
From the Sea (5pm-10pm)
Thai Crab Cakes£10.00
Chilli, lime and coriander jam
Roasted Cod Loin£12.00
Miso butter, kale, black sesame
Smoked Haddock Fishcake£12.00
Confit leek, warm tartare sauce, soft poached egg
Char Grilled Black Tiger Prawns£11.00
Char grilled and dressed in garlic, lemon and chilli butter
From the Land (5pm-10pm)
Sticky Glazed Short Rib£24.00
Celeriac puree, Black Lodge IPA braised roscoff onion, beef fat breadcrumbs
Crispy Fried Chicken£12.00
Salt & pepper chicken thigh, chilli pickled watermelon, house sriracha
Soy & Ginger Glazed Pork Belly£11.00
Charred pak choi, pineapple salsa, pork crackling
Nduja Scotch Egg£11.00
Scotch egg spiced with nduja, served with romesco sauce
Spiced Lamb Kofta£10.50
Mint yoghurt, pomegranate molasses
Smoked Duck Breast£18.00
Fig and orange chutney, confit shallot, hazelnut and chive dressing
From the Garden (5pm-10pm)
Roasted Beetroot Salad£8.00
Cabernet Sauvignon dressing, whipped feta, candied walnuts (ve)
Crispy Chickpea Fritters£8.50
Tzatziki, coriander, pomegranate (ve)
Harissa Roasted Cauliflower£9.00
Cumin spiced hummus, pine nuts, pickled cauliflower, apricot and pomegranate (ve)
Salt Baked Celeriac£8.00
Toasted peanut dressing, soy pickled shallot, crispy cabbage (ve)
Pan Fried Gnocchi£9.00
Mushroom puree, whipped feta, oyster mushrooms, lemon thyme crumb
Jerusalem Artichoke Risotto£9.00
Aged parmesan, artichoke crisps, white truffle
On the Side (12pm-10pm)
Truffle & Parmesan Chips£6.50
Chantenay Carrots, Smoked Garlic Honey£5.00
Tenderstem Broccoli£6.00
Salt & Pepper Fries£4.50
Cauliflower Cheese, Lemon Thyme Crumb£6.00
Brunch (10am-2pm)
Smashed Avocado on Toast£12.00
Baltic Bakehouse bloomer, poached eggs, crispy chilli oil, toasted sesame and hazelnut dukkah
Full English£14.50
Pork & tomato sausage, back bacon, hash brown, tomato, baked beans, field mushroom, your choice of egg
Vegetarian Full English£12.50
Vegetable sausage, spinach, tomato, field mushroom, hash brown, tomato, your choice of egg (vegan option available)
Eggs On Toast£8.00
Our choice of poached, scrambled or fried eggs on Baltic Bakehouse bloomer
Eggs Benedict£11.00
Chargrilled gammon ham, toasted English muffin, poached eggs, hollandaise sauce
Buttermilk Pancakes£8.50
Three buttermilk pancakes, topped with vanilla whipped cream and blueberry compote or streaky bacon and maple syrup
Sandos (Available 12-5pm)
Sandos are originally made with Japanese milk bread, the softness of Japanese milk bread is mirrored in our freshly baked, artisanal Focaccia, enhancing the Sando experience. Served with Fries.
Salt & Pepper Chicken£12.50
Crispy breaded chicken thigh, house sriracha, kimchi
Katsu Tofu£11.50
Panko crumbed silken tofu, pickled carrot, curried mayonnaise
Charred King Prawns£13.00
King prawns in a paprika aioli, dill pickled cucumber and crispy onions
Steak & Onion£12.50
4oz rump steak, caramelised onions, American mustard
Lunch Small Plates (12pm-10pm)
Thai Crab Cakes£10.00
Chilli, lime and coriander jam
Char Grilled Black Tiger Prawns£11.00
Char grilled and dressed in garlic, lemon and chilli butter
Nduja Scotch Egg£11.00
Scotch egg spiced with nduja, served with romesco sauce
Spiced Lamb Kofta£10.50
Mint yoghurt, pomegranate molasses
Salt Baked Celeriac£8.00
Toasted peanut dressing, soy pickled shallot crispy cabbage (ve)
Crispy Chickpea Fritters£8.50
Tzatziki, coriander, pomegranate (ve)
Dessert (12pm-10pm)
White Chocolate & Pink Peppercorn Mousse£9.50
Valrhona Ivoire 35%, blueberry compote, dark chocolate soil
British & Continental Cheese£11.00
Sourdough crackers, carrot and apricot chutney
Liverpool Tart£8.00
A traditional lemon tart recipe dating back to 1897. Served with muscovado cream
Chocolate Orange Choux Bun£10.00
Orange sorbet, chocolate mousse, torched orange with dark chocolate sauce
Sticky Toffee Pudding£7.50
Butterscotch sauce, vanilla ice cream
Afternoon Tea (12pm-5pm)
Classic
A selection of our signature sando’s from the land and sea, freshly made scones, cream & jam, paired with today’s chef selected small plate and a selection of Divine Desserts.
Salt & Pepper Chicken
Crispy breaded chicken thigh, house sriracha, pickled white cabbage
Charred King Prawns
King prawns in a smoked aioli, dill pickled cucumber and crispy onions
Steak & Onion
4oz rump steak, caramelised onions, chimichurri
Katsu Tofu Panko
Crumbed silken tofu, carrot ribbons, katsu mayonnaise
Children's Menu (12pm-10pm)
Soup of the day with a warm bread roll£5.50
Margarita pizza and fries£8.50
Cheeseburger and fries£8.50
Chicken fingers with fries, and beans or peas£8.50
Fish fingers with fries, and beans or peas£8.50
Vegetable fingers with fries, and beans or peas£8.50
Children's Desserts (12pm-10pm)
Judes Ice Cream£3.50
Ask your server for flavours
Chocolate brownie and vanilla ice cream£4.50
Caramel churros and vanilla ice cream£4.50
Ring doughnut, chocolate sauce, vanilla ice cream£5.00