Available exclusively on April 19th, 20th, 21st.
STARTERS
Choice of one
Fruit Bowl
Berries & seasonal fruits
Blueberry & Acai Parfait
Greek yogurt, blueberry & acai compote, house seeded granola, wildflower honey
Bananas & Almonds
Fresh banana slices, almond butter, hemp seeds, fresh mascarpone, local sourdough toast
Avocado Tartine
Sliced avocado, sundried middley tomatoes, basil cream cheese, local sourdough bread
MAINS
Choice of one
Lobster & Asparagus Benedict
blood orange maltaise, house potatoes, organic greens
Decadent W Pancakes
Four layer pancakes, poppy seeds, blueberry & acai compote, vanilla chantilly, toasted almonds, maple syrup
Wild Mushroom Frittata
Ontario wild mushrooms, feta cheese, fresh herbs, pickled shimeji, red pepper coulis
Steak & Eggs
10oz. Martin's farm striploin, two fried eggs, house potatoes
DESSERTS
Choice of one
W Carrot Cake
served with cinnamon ice cream
Rhubarb Tarte
served with vanilla ice cream