Wagaya

Appetizers

Vegetables

• EdamameUS$3.95

  Organic edamame with Hawaiian sea salt

• Chili CucumbersUS$4.50

  Chili spiced Japanese cucumbers

• Daikon SaladUS$8.95

  Daikon and mizuna salad with a shiso leaf vinaigrette

• Cold Tofu CrunchUS$6.75

  Cold soft tofu with wakame, negi, and chili tempura crunch.

• Agedashi TofuUS$5.95

  Fried tofu in katsuo fish dashi with grated daikon, ginger, and green onion.

• Potato MochiUS$5.25

  Potato with mochiko, tossed in a sweet shoyu butter glaze and wrapped in nori.

• Corn TempuraUS$7.95

  Deep fried corn kernels fritters served with Hawaiian sea salt

• Koshihikari RiceUS$2.25

Seafood & Meat

• GyozaUS$5.95

  Japanese style pork, cabbage and chive gyoza. Prepared pan-fried.

• Deep Fried GyozaUS$5.95

  Japanese style pork, cabbage, and chive gyoza. Deep-fried.

• Mini Char Siu BowlUS$4.75

  Diced char-siu, nori and green onion over rice. Served with a shichimi aioli.

• Beef TongueUS$9.50

  Seared thin sliced beef tongue with green onion and garlic sauce

• Chicken KaraageUS$9.50

  Seasoned fried chicken served with tangy green onion dipping sauce

• CalamariUS$8.50

• Ebi HarumakiUS$7.95

  Plump shrimp in a crisp spring roll served with a gently spiced thousand island sauce.

• Koshihikari RiceUS$2.25

• Tori Nankotsu KaraageUS$6.95

  Deep fried chicken cartilage bits.

• Ika NankotsuUS$4.95

• Aji FryUS$7.95

• Pepper TebaUS$6.95

Ramen

Tonkotsu

• Wagaya Ramen (Shiro)US$12.50

  Our classic tonkotsu broth - pure comfort. Topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, and green onion.

• Tan Tan MenUS$14.25

  Rich sesame broth is perfectly balanced with mild spice and miso ground pork. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.

• Sparerib Tan Tan MenUS$17.95

  Melt-in-your-mouth tangy braised pork sparerib perfectly complements the richness of the mildly spiced tan tan sesame soup. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.

• Hakata Style Wagaya RamenUS$12.95

  Thin firm noodles are paired with beni shoga (pickled ginger) for a refreshing addition to the traditional tonkotsu broth. Topped with 2pc char siu, soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.

• Garlic Wagaya Ramen (Kuro)US$13.25

  Our classic tonkotsu ramen is kicked up a notch with garlic. Our most popular ramen! Topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, green onion, and fried garlic bits.

• TsukemenUS$13.25

  Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, and nori.

• Tsukemen GarlicUS$13.95

  Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, garlicky and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, nori, garlic oil, and fried garlic bits.

Shoyu & Hiyashi

• Gyodashi Shoyu RamenUS$12.50

  Our take on the classic shoyu ramen, with a light chicken and fish broth, served with our thin noodles. Topped with 2pc char siu, half a soft-boiled egg, choi sum, chili bamboo, kikurage mushroom, sesame, nori, iwanori, and green onion.

• Curry RamenUS$12.50

  A hint of curry brings complexity and spice to our light shoyu broth. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.

• Hiyashi Tan Tan MenUS$12.50

  A cold version of our popular tonkotsu tan tan men, served with a lightly spiced sesame dressing. Topped with ground pork miso, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes and garlic chili oil.

Vegetarian

• Vegetarian RamenUS$12.95

  A gentle vegetable broth is given depth and flavor with miso and sesame. Topped with a soft-boiled egg, miso cabbage, corn, choi sum, kikurage, sesame, nori, green onion, and fried garlic.

• Vegetarian HiyashiUS$12.50

  A cold version of our vegetarian ramen with a lightly spiced sesame dressing. Topped with shredded cabbage, corn, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes, and a garlic chili oil.

Cook at Home Ramen Kit

Pick your broth: Wagaya Shiro, Garlic Wagaya, Tan Tan Men, Tsukemen (16oz), Garlic Tsukemen (16oz), Vegetarian. Pick your noodle thickness: Thin Noodles, Medium Thickness Noodles, Thick Noodles. Pick your topping: Soft Boiled Eggs (2 Whole) +$1, Soft Boiled Eggs (4 Halves) +$1, Char Siu Slices (4 Slices) +$1, Extra Noodles (140g) +$1.50, Spare Ribs (1 Servings) +$2, Fried Garlic (2 oz), Chili Bamboo (4oz) +$0.50, Kimchi (4oz), Nori (8pc), Green Onion (4oz), Choi Sum (8oz), Chives (4oz), Corn (8oz), Kikurage (8oz), Beni Shoga (4oz), Soft Tofu (4 slices) +$0.50, Wakame (4oz), Deep-Fried Gyoza (4pc) +$1, Diced Chair Siu (4oz) +$1, Ground Pork (4oz) +$1, Ika Nankotsu (2 skewers)

• Ramen Kit for Four

  Cook at home ramen kit for four. Includes: 2 x 24 oz containers of any of our broths, 4 servings of uncooked noodles, and 6 choices of your favorite toppings. Perfect for families and for freezing!

Extra Toppings

• Side Extra NoodlesUS$2.00

  Customize Noodles: Thin, Medium Thickness, Thick, Sub Sweet Potato Noodle +$0.50

• Side Soft Boiled EggUS$1.75

• Side 3pc Char SiuUS$2.75

• Side Spicy Level 4US$0.50

• Side Spicy Level 5US$1.00

• Side Chili BambooUS$2.95

• Side KimchiUS$2.95

• Side Fried GarlicUS$1.25

• Side Garlic OilUS$0.50

• Side ChivesUS$1.00

• Side Choi SumUS$1.50

• Side Green OnionUS$1.00

• Side CornUS$1.00

• Side Beni ShogaUS$0.50

• Side Nori (5 pc)US$1.50

• Side KikurageUS$1.00