Walnut Street Kitchen
Make a booking
- Neighbourhood gem
- Innovative
- Charming
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesContemporary Italian, Contemporary American, Fusion / Eclectic
- Hours of OperationTue, Wed 17:00–21:00 Thu–Sat 17:00–22:00 Sun 16:30–21:00
- Phone number(973) 746-0789
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefBeverly Lacsina
- CateringWe offer off-premise catering for all events - please inquire.
- Private party facilitiesOur exposed brick interiors and newly renovated crown molding make for a perfect location for private events, daytime to evening. Please call to inquire about private events and pricing.
- AreaMontclair
- Parking detailsMetered street parking throughout
- Public transitWalnut Street Train Station
- AdditionalBYO Liquor, BYO Wine, Gluten-free Options, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access
Experiences
Chef's Tasting Tuesdays
26 Nov 2024 onlyJoin us every Tuesday for a specially curated 3-course pre-fixe menu for $49.
Popular dishes
What 361 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.3Ambience
- 4.4Value
Noise • Moderate
Loved For
New Jersey
Contemporary Italian
Essex
Innovative
Review summary
- k
ken
New York City
4 reviews
4.04 reviews
Dined 2 days ago
- Overall 4
- Food 5
- Service 3
- Ambience 5
Walnut Street KitchenResponded 1 day agoIs this helpful?
- E
Elizabeth
New York City
vip5 reviews
5.05 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Walnut Street KitchenResponded 1 day agoIs this helpful?
- L
Liz
Greater Boston
9 reviews
5.09 reviews
Dined on 2 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
David
New York City
vip248 reviews
5.0248 reviews
Dined on 2 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brian
New York City
vip2 reviews
1.02 reviews
Dined on 1 November 2024
- Overall 1
- Food 3
- Service 1
- Ambience 2
Walnut Street KitchenResponded on 2 November 2024Is this helpful?
- T
Tiger
New York City
2 reviews
5.02 reviews
Dined on 27 October 2024
- Overall 5
- Food 5
- Service 3
- Ambience 5
Walnut Street KitchenResponded on 27 October 2024Is this helpful?
- e
eveb
New York City
vip113 reviews
5.0113 reviews
Dined on 20 October 2024
- Overall 5
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- M
Mariel
Las Vegas
2 reviews
4.02 reviews
Dined on 18 October 2024
- Overall 4
- Food 5
- Service 5
- Ambience 2
Is this helpful?
- G
Gene
New York City
33 reviews
5.033 reviews
Dined on 18 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- c
christopher
New York City
3 reviews
5.03 reviews
Dined on 12 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Walnut Street Kitchen offers takeout which you can order by calling the restaurant at (973) 746-0789.
Walnut Street Kitchen is rated 4.5 stars by 361 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
98 Walnut St, Montclair, NJ 07042
Additional information
- AreaMontclair
- Hours of OperationTue, Wed 17:00–21:00 Thu–Sat 17:00–22:00 Sun 16:30–21:00
- Price$31 to $50
- CuisinesContemporary Italian, Contemporary American, Fusion / Eclectic
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsMetered street parking throughout
- Public transitWalnut Street Train Station
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefBeverly Lacsina
- AdditionalBYO Liquor, BYO Wine, Gluten-free Options, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access
- Phone number(973) 746-0789
- CateringWe offer off-premise catering for all events - please inquire.
- Private party facilitiesOur exposed brick interiors and newly renovated crown molding make for a perfect location for private events, daytime to evening. Please call to inquire about private events and pricing.