Warehouse 72 - Irvine

Warehouse 72 - Irvine reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   BRIAN VIP

   Palm Springs7 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Parking cost is rather high if you go over. That’s unpleasant and an issue - even with validation. Food was good - ambience very cool - nice change and something different. Drink prices are high - nothing under $17 per glass or drink of anything. Food was pretty good - give it a B
   

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2. S

   Steven VIP

   Las Vegas27 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A new local favorite of ours now when we're looking for classy, quiet, not too busy, and a fun ambiance. I'd like to see more red blends on the drink menu (aside from Prisoner) that can be ordered by the glass. Try the steak filets, they were delicious, as were the frozen smore's.
   

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3. j

   john VIP

   London4 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Overall a nice place, food was ok, menu is a little small, service was slow and our order was incorrect.
   

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4. J

   June VIP

   Seattle2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 4

   Our server was amazing but the OC restaurant week menu took too long. We sat at 6:45 pm and did not receive our second course until after 7:45 pm. An entire hour later.
   

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5. P

   Pearl VIP

   Los Angeles14 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time. We had a great table across from the virtual screen which was very cool, our waiter was Conner who was amazing! He was so attentive, respectful and friendly with a good attitude. He made our dinner experience incredible. We loved our experience at warehouse. The food was great but Conner our waiter made it even better 👌👌
   

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6. OT

   OpenTable Diner

   Orange County1 review

   3.0

   Dined on 2 March 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Nice, quiet place in a corporate setting. It’d been on my list for a while and I decided to visit with friends on a weekend. Not sure if it was the time we went but the whole place was empty on a Sunday afternoon. The ambience inside was serene and our waitress very friendly and attentive. The food was mediocre at best. One of my friends got the lamb chop and that was probably the only disappointment of the experience. The chops were flimsy and “delicate” as our waitress put it. A kids menu would have had more protein than what was served on that plate. The manager received word of our complaint and sent additional portions (which was two extra slices of thin meat). My seabass was well cooked but under seasoned. Again, it could be the timing of when we went but I’d expected a whole lot more from the way it was advertised on social media. Hats off to our waitress who did a bang up job in representing us.
   

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7. OT

   OpenTable Diner VIP

   San Diego4 reviews

   3.0

   Dined on 1 March 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   Went for my birthday and the ambiance was really cool and fun . My kids loved it ! The drinks were great but the food wasn’t the best. My steak was severely undercooked and my husband sent back his meal because the flavoring was very off. My boys enjoyed their food though so that was a plus . And the fried mozzarella was good.
   

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8. J

   Jason VIP

   Orange County13 reviews

   3.0

   Dined on 26 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Caesar salad was ok. chicken was good, octopus was good, sea bass was ok. truffle pasta would have been better with fettuccini. Kuda was too little and thin. Lobster bisque was too salty. But overall what made it worst was that all the food came out cold and maybe warm.
   

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9. j

   john VIP

   Los Angeles2 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Restaurant is nice and clean. Very modern. food was delicious . Our server Conore was amazing!
   

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10. A

    Al

    Orange County1 review

    3.0

    Dined on 16 February 2025

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 4

    I can’t believe the bisque soup ($22)was warmed in the microwave!! Sides were stuck to the ball coz they did not want to warm it the right way. Octopus ($26)was dry and fried long time before and the presentation was lacking. It feels like the vendors food in Disneyland . The Chellian sea Bass ($43) was pre made and the glaze on top was cold. Plates and utensils were from IKEA for sure .
    

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