Located in Orange County’s Hyatt Regency Irvine, Warehouse 72 is an elevated, upscale restaurant and bar concept featuring Modern American cuisine with 3-hour validated parking or $9 hotel valet for 4 hours.
Now Open, Warehouse 72’s 6,200-square-foot dining space is anchored by a 30-foot 3D digital art installation and features a massive indoor-outdoor bar, expansive patio, lounge areas, and private dining rooms. Inspired by the 68th Angel of Healing, the restaurant was conceptualized to captivate and entertain guests in an environment that invites guests to relax and soak in the scenic beauty of Southern California. Once open, Warehouse 72 is open seven days a week for happy hour, dinner, and late night. Reserve your table today! For more information, visit warehouse72.com.
Join us for delicious bites including truffle fires, shrimp tacos, and a W72 Happy Hour Cheeseburger. Along with $8 Cocktails, &7 Wines by the glass, and $5 Beers! Happy Hour is offered from 4-7pm daily, only at the bar and patio.
Menu
Mains
FROZEN S’MORESUS$14.00
Graham cracker crust, chocolate ice cream, torched marshmallow
BUTTERSCOTCH BUDINOUS$12.00
Butterscotch custard, caramel, dark chocolate pearls, chantilly cream
MATCHA-COCONUT MILK PANNA COTTAUS$14.00
Coconut milk, matcha tuile, macerated mango
STRAWBERRY CHEESECAKEUS$14.00
Strawberry coulis, fresh local strawberries
What 90 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
4.2 based on recent ratings
4.2Food
4.3Service
4.5Ambience
4Value
Noise • Moderate
Loved For
South Orange County
Innovative
Review summary
AI-generated from verified diner reviews
Warehouse 72 in Irvine offers a "cool and fun" ambiance, with highlights including "amazing" service and "delicious" food. The environment is "elegant and clean," featuring a striking art wall. While some dishes and service need consistency, the restaurant excels in hosting events, creating memorable experiences with its vibrant vibe.
90 Reviews
B
BRIAN VIP
Palm Springs7 reviews
4.0
Dined 2 days ago
Overall 4
Food 4
Service 4
Ambience 4
Parking cost is rather high if you go over. That’s unpleasant and an issue - even with validation. Food was good - ambience very cool - nice change and something different. Drink prices are high - nothing under $17 per glass or drink of anything. Food was pretty good - give it a B
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S
Steven VIP
Las Vegas27 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
A new local favorite of ours now when we're looking for classy, quiet, not too busy, and a fun ambiance. I'd like to see more red blends on the drink menu (aside from Prisoner) that can be ordered by the glass. Try the steak filets, they were delicious, as were the frozen smore's.
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j
john VIP
London4 reviews
3.0
Dined 5 days ago
Overall 3
Food 3
Service 2
Ambience 4
Overall a nice place, food was ok, menu is a little small, service was slow and our order was incorrect.
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J
June VIP
Seattle2 reviews
5.0
Dined 6 days ago
Overall 5
Food 4
Service 4
Ambience 4
Our server was amazing but the OC restaurant week menu took too long. We sat at 6:45 pm and did not receive our second course until after 7:45 pm. An entire hour later.
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P
Pearl VIP
Los Angeles14 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
This was our first time. We had a great table across from the virtual screen which was very cool, our waiter was Conner who was amazing! He was so attentive, respectful and friendly with a good attitude. He made our dinner experience incredible. We loved our experience at warehouse. The food was great but Conner our waiter made it even better 👌👌
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OT
OpenTable Diner
Orange County1 review
3.0
Dined on 2 March 2025
Overall 3
Food 2
Service 4
Ambience 4
Nice, quiet place in a corporate setting. It’d been on my list for a while and I decided to visit with friends on a weekend. Not sure if it was the time we went but the whole place was empty on a Sunday afternoon.
The ambience inside was serene and our waitress very friendly and attentive.
The food was mediocre at best. One of my friends got the lamb chop and that was probably the only disappointment of the experience. The chops were flimsy and “delicate” as our waitress put it. A kids menu would have had more protein than what was served on that plate. The manager received word of our complaint and sent additional portions (which was two extra slices of thin meat).
My seabass was well cooked but under seasoned.
Again, it could be the timing of when we went but I’d expected a whole lot more from the way it was advertised on social media.
Hats off to our waitress who did a bang up job in representing us.
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OT
OpenTable Diner VIP
San Diego4 reviews
3.0
Dined on 1 March 2025
Overall 3
Food 3
Service 2
Ambience 5
Went for my birthday and the ambiance was really cool and fun . My kids loved it ! The drinks were great but the food wasn’t the best. My steak was severely undercooked and my husband sent back his meal because the flavoring was very off. My boys enjoyed their food though so that was a plus . And the fried mozzarella was good.
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J
Jason VIP
Orange County13 reviews
3.0
Dined on 26 February 2025
Overall 3
Food 3
Service 4
Ambience 3
Caesar salad was ok. chicken was good, octopus was good, sea bass was ok. truffle pasta would have been better with fettuccini. Kuda was too little and thin. Lobster bisque was too salty.
But overall what made it worst was that all the food came out cold and maybe warm.
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j
john VIP
Los Angeles2 reviews
5.0
Dined on 23 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Restaurant is nice and clean. Very modern. food was delicious . Our server Conore was amazing!
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A
Al
Orange County1 review
3.0
Dined on 16 February 2025
Overall 3
Food 1
Service 4
Ambience 4
I can’t believe the bisque soup ($22)was warmed in the microwave!! Sides were stuck to the ball coz they did not want to warm it the right way.
Octopus ($26)was dry and fried long time before and the presentation was lacking.
It feels like the vendors food in Disneyland .
The Chellian sea Bass ($43) was pre made and the glaze on top was cold. Plates and utensils were from IKEA for sure .
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FAQs
Warehouse 72 - Irvine offers takeout which you can order by calling the restaurant at (949) 535-1001.
Warehouse 72 - Irvine is rated 4.2 stars by 90 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.