GF - This item can be modified as Gluten Free upon request. V - This item can be modified as Vegan upon request.
SOUPS & SALADS
Add: GRILLED SHRIMP $12, GRILLED CHICKEN $8, FAROE SALMON $16, *SEARED AHI TUNA $15, SEARED SCALLOPS $15, *SKIRT STEAK $15, CRAB CAKE $17, Lobster $22.
FRENCH ONIONUS$13.00
Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.
CLAM CHOWDERUS$13.00
New England style.
SOUTHWEST SALADUS$15.00
Baby green and romaine, black beans, corn, chopped dates, feta, avocado, peanut lime vinaigrette and tortilla strips.
CAESAR SALADUS$14.00
Romaine, shaved Parmesan, white anchovies, homemade croutons.
BURRATA SALADUS$20.00
Baby arugula, oranges, pistachios and raspberry vinaigrette. Served with grilled bread.
STARTERS & FLATBREAD
SICILIAN CALAMARIUS$20.00
Citrus yogurt, salted cucumber, radish, green olives, jalapeños, grape tomatoes, fresh herbs.
TRUFFLE FRIESUS$12.00
Hand cut fries, truffle oil, parmesan.
CRAB CAKEUS$23.00
Creole mustard aioli, corn salad, arugula.
OCTOPUSUS$18.50
Romesco sauce, almonds and hazelnuts, seasoned chickpeas balsamic reduction.
WHIPPED FETAUS$16.00
Crushed pistachio, lemon zest, pita, olive oil.
KIMCHI MUSSELSUS$18.00
Scallion, cilantro, kimchi broth.
PORK BELLYUS$17.00
Crispy pork belly, hoisin, mango salsa.
CRISPY BRUSSEL SPROUTSUS$15.00
Pork belly, balsamic reduction and pomegranate seeds.
*TUNA TARTAREUS$20.00
Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons.
SHORT RIB POUTINEUS$21.00
Hand cut fries, gravy, cheese curds, braised short rib.
MARGHERITA FLATBREADUS$20.00
San Marzano sauce, fresh mozzarella, fresh basil.
ITALIAN FLATBREADUS$23.00
Pepperoni, sausage, cherry peppers, San Marzano sauce.
BURRATA & PESTO FLATBREADUS$23.00
Pesto, Burrata, Prosciutto, baby arugula, finished with balsamic reduction.
RAW BAR
*OYSTYER ON THE HALF SHELL
- EachUS$3.50
- Half DozenUS$18.00
- DozenUS$34.00
JUMBO SHRIMP COCKTAIL
- Two ShrimpUS$6.00
- Half DozenUS$18.00
- DozenUS$34.00
FROM THE LAND AND SEA
*NEW YORK STRIPUS$54.00
14 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.
*RIBEYEUS$52.00
14 oz cut, whipped potatoes, charred broccolini.
*FILET MIGNONUS$52.00
8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.
*BONE IN RIBEYEUS$58.00
20 oz cut, whipped potatoes, charred broccolini.
ADD ONS FOR THE STEAKS
Grilled Shrimp $12. Seared Scallops $15 Crab Cake $17
SEARED SCALLOPSUS$39.00
Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.
CRUSTED CODUS$34.00
Succotash salad, asparagus puree, corn crema.
MISO FAROE SALMONUS$36.00
Roasted turnip, shitake mushroom, snap pea, baby Bok choy.
BLACKEND SWORDFISHUS$42.00
Whipped potatoes, Brussels sprouts sautéed in duck fat, finished with pomegranate reduction.
*SESAME CRUSTED AHI TUNAUS$39.00
Cauliflower and carrot puree, green beans, red cabbage, honey soy ginger.
CHEF'S CREATIONS
BOLOGNESEUS$31.00
A hearty blend of beef, pork and sausage simmered in rich tomato and cream sauce.
PANCETTA TAGLIATELLEUS$28.00
Asparagus, grape tomatoes, artichoke, basil, creamy Parmesan sauce, toasted pine nuts.
SEAFOOD PAPPARDELLEUS$42.00
Shrimp, scallops, lobster, tomato and basil creamy sauce.
*CHIMICHURRI STEAKUS$38.00
Skirt steak, chimichurri, arugula salad, pickled red onion, Parmesan truffle fries.
SHORT RIBUS$38.00
Whipped potatoes, brussels sprouts, demi glaze.
FRENCH BONE IN PORK CHOPUS$34.00
Whipped potatoes, green beans, apple reduction.
STATLER CHICKENUS$32.00
Pancetta cream sauce, whipped potato, ratatouille.
CAULIFLOWER STEAK RATATOUILLEUS$23.00
Eggplant, summer squash, zucchini, bell peppers, onion, garlic, roasted pepper relish.
BETWEEN THE BREADS
All Sandwiches served with French fries or baby greens salad.
*WAGYU BURGERUS$24.00
American Wagyu, lettuce, heirloom tomato, pickles, aged Cheddar, signature sauce, Sesame brioche. Add: Bacon, Eggs, Avocado $3 Each.
LOBSTER ROLLUS$33.00
Warm buttered or chilled with mayonnaise.
FISH TACOUS$22.50
Fried or seared, mango salsa, cabbage, Valentina crema, corn or flour tortilla.
VEGGIE BURGERUS$20.00
Black bean and sweet potato burger, lettuce, heirloom tomato, pickles, aged Cheddar, remoulade, Sesame brioche bun. Add: Bacon, Eggs, Avocado $3 Each.
SIDES
GRILLED ASPARAGUSUS$8.00
CHARRED BROCCOLINIUS$8.00
WHIPPED POTATOESUS$8.00
BRUSSELS SPROUTSUS$8.00
ROASTED FINGERLING POTAOESUS$8.00