West End Bar & Kitchen

Baked Goat CheeseUS$12.00

Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini

Portobello CapreseUS$14.00

Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction

Roasted Brussels SproutsUS$13.00

Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions

Roasted Beets CarpaccioUS$14.00

Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction

Pan Fried Duck PotstickersUS$12.00

Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce

Braised Pork TostadasUS$12.00

Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro

Crispy CalamariUS$14.00

Panko crusted with a duo sauce of soy wasabi and marinara

Crispy Blue Crab CakeUS$18.00

Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil

Farmer StyleUS$14.00

Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction

Pesto & SausageUS$14.00

Homemade basil pesto sauce, Italian mild sausage and fontina cheese

The ClassicUS$14.00

Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O

Organic Baby GreensUS$11.00

Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette

Rustic TuscanUS$10.00

Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette

West EndUS$11.00

Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette

Greens and BerriesUS$11.00

Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette

Kale CaesarUS$11.00

Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing

New England Clam Chowdah

Award winning chowdah made with whole manilla clams

• CupUS$8.00
• BowlUS$12.00

Chilled Blue Crab SaladUS$23.00

Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette

Crustacean CrepesUS$23.00

Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese

Atlantic Salmon Roman StyleUS$24.00

Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans

Chipotle TequilaUS$24.00

Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce

Crusted ChickenUS$22.00

Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.

Crusted Pork LoinUS$25.00

Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables

Veal Ossobuco RaviolisUS$19.00

Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce

Angus CheeseburgerUS$16.00

8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries

Kale RaviolisUS$18.00

Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce

Crispy-Skinned Duck Leg ConfitUS$27.00

Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil

Angus Short RibUS$33.00

Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach

Hunter's Style Lamb ShankUS$33.00

Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto

Iron SteakUS$27.00

6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing

Cioppino Coastal StyleUS$27.00

Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread

Pan Seared BranzinoUS$33.00

Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables

Crispy Chicken StripsUS$8.00

Served with ranch dressing and French fries

Fettuccine AlfredoUS$8.00

Mac & CheeseUS$8.00

The classic