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Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - October for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - October. All reservations are for 1.5 hours based on your reservation start time. Parties of 8+ will be served family style. Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!
Our experienced shuckers will come to your event and shuck our freshly harvested raw oysters for you and your guests! A fun and special add on to any event. Email Kendra@westcottbayshellfish.com for inquiries.
Private party facilities
June-August we offer partial day buyouts from 2-4:30 for groups with 20-70 people. September-May we have more options for private events at our Net Shed. Email kendra@westcottbayshellfish.com for inquiries!
For our boating visitors: Our dock is small, and heavily visited. We have a 20-foot maximum length allowance for dinghies and tenders; Side-tying is not permitted, boats must bow-tie. Thanks for your cooperation!
Westcott Bay Shellfish Co's menu was last updated 2025-03-25.
Sample Summer Menu
Raw Bar
High Beach Sweets
All raw oysters are served with mignonette and lemon
Little Olys
All raw oysters are served with mignonette and lemon
DIY High Beach Sweets
We will provide you with a shucking knife and rag
Grilled Oysters
Herb Lemon Garlic
3 years of labor went into growing these chubbies! Topped with our signature butters and grilled to perfection
Lime Cilantro Sriracha
3 years of labor went into growing these chubbies! Topped with our signature butters and grilled to perfection
Chipotle Bourbon
3 years of labor went into growing these chubbies! Topped with our signature butters and grilled to perfection
Stop Light Sampler
Try one of each!
Clam
Clam Bowl
Clams cooked in a cast iron with leeks, white wine, cream
Bits and Bites
Little Bites
Local goat cheese, prosciutto and crackers
Big Bites
An assortment of cheese, meats, and crackers to share!
House Panini
Cheese, ham, pesto grilled panini style
Kids Panini
Farm to Fork
Caesar Salad
Locally sourced greens, parmesan, croutons and house made dressing.
Farm Salad
Locally sourced greens and vegetables with house-made dressing
Panzanella
Tomato, bread, prosciutto and basil
Bakery Buddies
Bakery San Juan Bread + Olive Oil
Chocolate Pecan Cookie
What 952 people are saying
Westcott Bay Shellfish Co reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.9Food
4.9Service
4.9Ambience
4.6Value
Noise • Moderate
Loved For
Northwest Washington
Most Booked
952 Reviews
L
Laura
San Francisco1 review
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
A great way to spend Valentine's day. Wonderful oysters
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B
Becky VIP
Seattle19 reviews
5.0
Dined on 28 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Wonderful! A very special dining experience!
Delicious food prepared and served by friendly staff in a cozy and fun settling.
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A
Arne VIP
Seattle16 reviews
5.0
Dined on 14 December 2024
Overall 5
Food 5
Service 5
Ambience 4
Went to our first Friday Night Dinner and it was wonderful. Delicious food, the usual friendly personal service and convivial fun! A great night at Westcott Bay!
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L
Leigh
Seattle1 review
5.0
Dined on 7 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Family dinner - Homemade food was outstanding with super friendly staff. Different menu each week.
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D
David
Seattle7 reviews
4.0
Dined on 23 November 2024
Overall 4
Food 3
Service 5
Ambience 5
Pasta too thick therefore to al dente. If you serve family style, serving utensils need to be provided
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M
Mackenzie VIP
Seattle1 review
5.0
Dined on 16 November 2024
Overall 5
Food 5
Service 5
Ambience 5
Our dinner was an intimate and delicious experience! The waitstaff and chefs were kind and knowledgeable. The food was local and very tasty. Highly recommend!
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B
Becky VIP
Seattle19 reviews
5.0
Dined on 13 October 2024
Overall 5
Food 5
Service 5
Ambience 5
Picture perfect, as always, delicious food, friendly service, amazing!
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J
John
New Mexico1 review
5.0
Dined on 12 October 2024
Overall 5
Food 5
Service 5
Ambience 5
This is the place for oysters. Absolutely the best! I just wish I was on the island longer to have another wonderful experience.
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LO
LindseyO
Seattle11 reviews
5.0
Dined on 11 October 2024
Overall 5
Food 5
Service 5
Ambience 5
Gorgeous setting, friendly and passionate staff, delicious local and seasonal menu. We can’t wait to be back!
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j
juniper
Seattle1 review
5.0
Dined on 6 October 2024
Overall 5
Food 5
Service 5
Ambience 5
Always top notch! The whole experience is just wonderful! Food, service (all local rad young people), and location by the bay ❤️🌟
Is this helpful?
FAQs
Westcott Bay Shellfish Co is rated 4.9 stars by 952 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
For our boating visitors: Our dock is small, and heavily visited. We have a 20-foot maximum length allowance for dinghies and tenders; Side-tying is not permitted, boats must bow-tie. Thanks for your cooperation!
Our experienced shuckers will come to your event and shuck our freshly harvested raw oysters for you and your guests! A fun and special add on to any event. Email Kendra@westcottbayshellfish.com for inquiries.
Private party facilities
June-August we offer partial day buyouts from 2-4:30 for groups with 20-70 people. September-May we have more options for private events at our Net Shed. Email kendra@westcottbayshellfish.com for inquiries!