APPETIZERS
HOT QUESO BLANCOUS$9.00
served with pico de gallo and warm tortilla chips
MADE-TO-ORDER GUACAMOLEUS$14.00
served with roasted pepper salsa and warm tortilla chips
HOUSE SMOKED WAGYU BRISKETUS$14.00
house smoked brisket, sharp cheddar, jalapeño, and refried beans
DEVILED EGGS W/ FRIED OYSTERSUS$12.00
crisp, gulf coast oysters, and chives
BROILED GULF COAST OYSTERS
herb butter, fine cut pickled jalapeños, and buttered bread crumbs
- 6
- 12
CRISPY CHILI PECAN CALAMARIUS$16.00
crisp batter with sautéed fine cut vegetables, sweet red chili sauce, and sesame
STEVE’S TEXAS GUMBOUS$14.00
gulf shrimp, blackened chicken, t-f ranch sausage, steamed rice, and green onion
POBLANO RANCH CHICKEN SALADUS$11.00
with a Dijon, sherry fied avocado and corn with chive oil, honey chipotle puree and pepitas
SALADS
KNIFE & FORK CAESARUS$11.00
toasted croutons and shaved parmesan
ICEBERG WEDGEUS$12.00
aged blue cheese dressing, applewood smoked bacon, tomatoes, red onion, chives
WIMBERLEY SALADUS$10.00
fine cut cabbage and carrot, mango, avocado, ramen noodles, heirloom tomatoes, thai basil, roasted peanut dressing
DRIFTWOOD CHOPPED SALADUS$20.00
dotted, red onion puree, avocado, was egglic chicken breast, goat cheese, honey balsamic vinaigrette, candied pecans
SALAD ENHANCEMENTS
- chickenUS$8.00
- salmonUS$10.00
- shrimpUS$10.00
- wagyuUS$15.00
HANDHELDS
WHISKEY RIDGE STEAK BURGERUS$14.00
wood grilled, sharp cheddar cheese, lettuce, sliced tomato, sweet onion, and b&b pickles
POBLANO RANCH STEAK BURGERUS$15.00
wood grilled, jalapeño jack cheese, roasted poblano pepper, red pepper ranch
DOUBLE TROUBLE WAGYU BURGERUS$15.00
double wagyu patties, american cheese, housemade smoked bacon, sweet onions & b&b pickles, horseradish dijonnaise
- sunny side up eggUS$2.50
TEXAS HILL COUNTRY REUBENUS$19.00
sliced, house smoked t-f ranch wagyu brisket, swiss, kraut, russian bbq sauce, toasted marble rye
GULF COAST FLOUNDER SANDWICHUS$18.00
thin crisp batter, slaw, b&b pickles, housemade remoulade
TEXAS PEACHUS$15.00
fried chicken, peach, bacon and horseradish jam bread and butter pickles, with jalapeño slaw
BLT EGG SALADUS$13.00
open face on texas toast
BOWEN GULF RED FISH TACOSUS$21.00
gulf coast red fish, tortillas, slaw, pickled onions and jalapeños, remoulade, and served with borracho beans
FROM THE WOOD BURNING GRILL
our steaks and chops are from r-c ranch, bailey's prairie, texas and cut in-house daily and they are grilled over locally-sourced live oak
22OZ BONE-IN COWBOY RIBEYEUS$58.00
14OZ WAGYU NEW YORK STRIPUS$48.00
12OZ CENTER CUT FILETUS$62.00
28OZ DOUBLE CUT PORK CHOPUS$38.00
BACON WRAPPED JUMBO SHRIMPUS$23.00
5 gulf coast shrimp with chipotle peach glaze
8OZ YELLOWFIN TUNA STEAKUS$37.00
with avocado salsa and tortilla strips
8OZ ATLANTIC SALMON FILETUS$25.00
grilled over wood with honey-chili glaze
ENTREES
6HR BRAISED BEEF SHORT RIBUS$36.00
jalapeño cheese grits and guajillo molasses shellac
SAUTEED GULF COAST FLOUNDERUS$29.00
roasted pecans and brown butter meuniere sauce
CHICKEN FRIED RIBEYEUS$29.00
12oz hand cut r-c ranch wagyu, buttered mashed potatoes, and cream gravy
12OZ CHICKEN FRIED DOUBLE CHICKEN BREASTUS$21.00
buttered mashed potatoes and cream gravy
JUMBO GULF COAST SHRIMPUS$21.00
in a thin, crisp batter with slaw, and a blackberry-horseradish dipping sauce
SHAREABLES
CRISP, THIN CUT FRENCH FRIESUS$7.00
COUNTRY-STYLE GREEN BEANSUS$6.00
slow cooked with onions and bacon
HOUSE MADE COLESLAWUS$6.00
MASHED POTATOESUS$8.00
with butter and cream
CREAMED CORN & SPINACHUS$9.00
MACARONI & CHEESEUS$9.00
with brown butter bread crumbs
SLOW-COOKED BORRACHO BEANSUS$8.00
with slow cooked pork
