Wild Pine

Review summary

1. R

   Rachel

   Denver1 review

   4.0

   Dined on 3 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Decent food but a very limited menus. Staff was lovely!
   

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2. E

   Elena VIP

   Tahoe20 reviews

   4.0

   Dined on 14 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 2

   The food and the service were great ! The only problem was that it was very cold inside the restaurant . Myself and my boyfriend had dinner in our coats . Almost everyone was in their jackets and coats . I recommend heating the place for better experience.
   

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3. j

   james VIP

   Western NC2 reviews

   3.0

   Dined on 8 February 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   All food and beverages were overpriced. $16 for the least expensive glass of 4 oz red wine. Food was tasty but about a half a portion was given. Brownie desert was hard. Server was not friendly and seemed uninterested. Not a very good experience overall.
   

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4. AE

   AllisonE VIP

   Washington DC4 reviews

   5.0

   Dined on 5 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Maddie was awesome at the bar! We even got a mini cocktail class and she got me to try a new drink! Food was delicious-particularly the beef tartare, pork belly and sunflower ceasar salad! We will be back!
   

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5. M

   Mary Pat VIP

   New York City7 reviews

   5.0

   Dined on 27 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious Food! Cocktails were amazing! Only negative was a soggy bun on the juicy burger
   

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6. S

   Shanna VIP

   Houston1 review

   5.0

   Dined on 27 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place was hidden and quite with excellent food. We will be back.
   

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7. L

   L VIP

   New York City21 reviews

   4.0

   Dined on 26 January 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Service and ambiance was great. We were asked several times what we thought of food and everything came out quickly and smoothly. Food was generally good. Very tasty steak frites and short ribs. Trout was way over salted. When bill arrived we saw it had been taken off bill. We appreciated that. Wondering if it was an off night? We will try again.
   

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8. i

   ileana

   Western NC1 review

   4.0

   Dined on 22 January 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Our meals were delicious and the service was friendly and very attentive.
   

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9. M

   Margaret VIP

   New York City12 reviews

   4.0

   Dined on 21 January 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Beautiful restaurant in the Gravity Haus. Just had the delicious squash soup. Brussels Sprouts were too spicy. Wonderful staff! Very cold inside the space though. Had to keep our coats on throughout dinner.
   

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10. B

    Brian

    New York City19 reviews

    3.0

    Dined on 6 January 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3

    I nice spot. Apps were decent! But the mains like most restaurants at ski resorts were either grossly ill conceived or lacked inspiration. The lamb ragout was quite literally a culinary abomination. No lamb, pasta drowned in a red sauce that claimed to be Italian in style. My wife could barely touch it. The short rib was adequate, thankfully hadn't dried out sitting in the warming draw for hours since it had been made. Ski resort restaurants for what they provide for prices they charge need a serious come to Jesus moment IMO! For the money, stick with a burger at the moose.
    

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