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The service was good and the chef prepared food well within the menu description. For example, does one need to add squid ink to pasta?","rating":{"food":3,"service":4,"ambience":4,"value":2,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"Katherine","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-01T13:32:14Z","dinedDateTime":"2025-03-31T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779750-190157945589","text":"Food was tasty. The flavors were nicely blended. The service was very good...","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Jim","metro":{"metroId":46,"displayName":"Minneapolis","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-26T12:09:32Z","dinedDateTime":"2025-03-24T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779767-170055737587","text":"What an amazing experience - expertly curated menu with knowledgeable servers, fine tuned service and a relaxing ambiance. I had a wonderful final evening at the Wild Sage trying new dishes and flavor combinations and relaxing by the fire. Thank you!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jacob","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-25T16:01:38Z","dinedDateTime":"2025-03-23T19:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779627-390032008959","text":"Food was absolutely stunning. Duck provided exceptional food suggestions and service. One of the best meals we’ve had.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Renee","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T03:02:09Z","dinedDateTime":"2025-03-22T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-32071-2109779263-150136960425","text":"Wild Sage in Jackson Hole, Wyoming, offers a truly exceptional dining experience, one that seamlessly blends rustic charm with refined culinary artistry. Our recent visit left us utterly impressed, particularly by the standout dishes and the impeccable service.\nThe elk carpaccio was, without exaggeration, the best we've ever had. Thinly sliced, tender, and perfectly seasoned, it was a symphony of flavors that danced on the palate. It's a must-try for any discerning foodie. Following this, the garlic soup was a delightful surprise – rich, creamy, and bursting with the robust flavor of garlic, yet elegantly balanced.\nFor our main courses, we opted for the sable fish and the rabbit pappardelle. The sable fish was cooked to perfection, flaky and moist, with a delicate flavor profile that showcased its freshness. The rabbit pappardelle was equally impressive, the tender rabbit paired beautifully with the hearty pasta and a flavorful sauce. Both dishes were executed with precision and showcased the restaurant's commitment to quality ingredients and culinary expertise.\nHowever, the dining experience was elevated even further by our server, Duck. His experience and knowledge were truly remarkable. He navigated the menu with ease, providing insightful descriptions of each dish's flavor profile and offering thoughtful recommendations. His passion for the food was evident, and his attentiveness made us feel genuinely valued as guests.\nThe ambiance of Wild Sage is warm and inviting, perfectly complementing the rustic beauty of Jackson Hole. It's a place where you can relax and savor a memorable meal, knowing that you're in the hands of a team that truly cares about the dining experience.\nIn summary, Wild Sage is a culinary gem in Jackson Hole. From the exquisite elk carpaccio to the flavorful mains and the exceptional service provided by Duck, every aspect of our meal was outstanding. 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Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections. Cancellation & No Show Policy : All "no-show" reservations and late cancellations made within 12 hours will be charged $60 per person reserved.
START Bus public transit stops 2 blocks from hotel/restaurant.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
Experiences
An Evening in Bordeaux
US$350.00 per person
Prepaid
5 May 2025 only
18:30
An Evening in Bordeaux: A Tasting Dinner Brought to You by Duclot
Join us for an extraordinary culinary journey through the heart of Bordeaux, one of the world’s most prestigious wine regions. In partnership with Duclot, renowned for its selection of the finest Bordeaux wines, we invite you to experience a thoughtfully curated five course tasting dinner that will transport your palate to the vineyards of France.
Indulge in a five course menu artfully paired with an exceptional selection of Bordeaux’s finest wines, from velvety reds to crisp whites. Each course will highlight the elegance and complexity of the region's varietals, with commentary from Nick Duble from Duclot who will guide you through the nuances of the wine pairings and the stories behind these iconic châteaux.
Whether you're a seasoned wine enthusiast or just beginning to explore the world of Bordeaux, this evening promises an unforgettable experience of refined flavors, rich history, and perfect pairings.
Date: May 5th, 2025
Time: 6:30 pm
Location: Wild Sage @ Rusty Parrot Lodge & Spa
Includes: Five course dinner and pairing, taxes and gratuities.
Reserve your spot today for a night of luxury, wine, and exquisite cuisine.
Wines to be presented:
2008 Cos d'Estournel Blanc
2021 Le Petit Cheval Blanc
2010 Château Smith Haut-Lafitte
2016 Château Angelus
2022 Château Coutet Sauternes-Barsac
Menu
Wild Sage @ The Rusty Parrot Lodge's menu was last updated 2025-04-05.
Current Dinner Menu 12.14 - Items subject to frequent change.
Wild Sage @ The Rusty Parrot Lodge reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.8Service
4.8Ambience
4.3Value
Noise • Moderate
Loved For
Jackson Hole / Wyoming
Best Overall
Jackson Hole / Wyoming
Best Food
Jackson Hole / Wyoming
Best Service
Jackson Hole / Wyoming
Best Ambience
Jackson Hole / Wyoming
Best Value
Jackson Hole / Wyoming
Innovative
Jackson Hole / Wyoming
Healthy
Jackson Hole / Wyoming
Hot spot
Jackson Hole / Wyoming
Great for fine wines
Jackson Hole / Wyoming
Romantic
Jackson Hole / Wyoming
Great for scenic views
Jackson Hole / Wyoming
Good for special occasions
Jackson Hole / Wyoming
Lively
Jackson Hole
Best Overall
Jackson Hole
Best Food
Jackson Hole
Best Service
Jackson Hole
Best Ambience
Jackson Hole
Best Value
Jackson Hole
Innovative
Jackson Hole
Healthy
Jackson Hole
Hot spot
Jackson Hole
Romantic
Jackson Hole
Great for scenic views
Jackson Hole
Good for special occasions
Jackson Hole
Lively
Review summary
AI-generated from verified diner reviews
Wild Sage @ The Rusty Parrot Lodge offers an "exceptional dining experience" with "impeccable service" and a "relaxing ambiance." Diners rave about standout dishes like elk carpaccio and rabbit pappardelle. The restaurant features a "warm and inviting" atmosphere, making it a "culinary gem" in Jackson Hole.
736 Reviews
R
Randi VIP
Los Angeles25 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Best fine dining in Jackson Elevated menu always perfectly executed.
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K
Katherine VIP
London31 reviews
5.0
Dined 6 days ago
Overall 5
Food 3
Service 4
Ambience 4
The menu is pretentious and the food accordingly was over-fussed with. The service was good and the chef prepared food well within the menu description. For example, does one need to add squid ink to pasta?
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J
Jim
Minneapolis6 reviews
4.0
Dined on 25 March 2025
Overall 4
Food 4
Service 4
Ambience 4
Food was tasty. The flavors were nicely blended. The service was very good...
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J
Jacob VIP
Chicago2 reviews
5.0
Dined on 24 March 2025
Overall 5
Food 5
Service 5
Ambience 5
What an amazing experience - expertly curated menu with knowledgeable servers, fine tuned service and a relaxing ambiance. I had a wonderful final evening at the Wild Sage trying new dishes and flavor combinations and relaxing by the fire. Thank you!
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R
Renee VIP
London1 review
5.0
Dined on 23 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was absolutely stunning. Duck provided exceptional food suggestions and service. One of the best meals we’ve had.
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OT
OpenTable Diner
New York City1 review
5.0
Dined on 22 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Wild Sage in Jackson Hole, Wyoming, offers a truly exceptional dining experience, one that seamlessly blends rustic charm with refined culinary artistry. Our recent visit left us utterly impressed, particularly by the standout dishes and the impeccable service.
The elk carpaccio was, without exaggeration, the best we've ever had. Thinly sliced, tender, and perfectly seasoned, it was a symphony of flavors that danced on the palate. It's a must-try for any discerning foodie. Following this, the garlic soup was a delightful surprise – rich, creamy, and bursting with the robust flavor of garlic, yet elegantly balanced.
For our main courses, we opted for the sable fish and the rabbit pappardelle. The sable fish was cooked to perfection, flaky and moist, with a delicate flavor profile that showcased its freshness. The rabbit pappardelle was equally impressive, the tender rabbit paired beautifully with the hearty pasta and a flavorful sauce. Both dishes were executed with precision and showcased the restaurant's commitment to quality ingredients and culinary expertise.
However, the dining experience was elevated even further by our server, Duck. His experience and knowledge were truly remarkable. He navigated the menu with ease, providing insightful descriptions of each dish's flavor profile and offering thoughtful recommendations. His passion for the food was evident, and his attentiveness made us feel genuinely valued as guests.
The ambiance of Wild Sage is warm and inviting, perfectly complementing the rustic beauty of Jackson Hole. It's a place where you can relax and savor a memorable meal, knowing that you're in the hands of a team that truly cares about the dining experience.
In summary, Wild Sage is a culinary gem in Jackson Hole. From the exquisite elk carpaccio to the flavorful mains and the exceptional service provided by Duck, every aspect of our meal was outstanding. We highly recommend Wild Sage to anyone seeking a truly special dining experience.
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JP
JasonP
Phoenix5 reviews
2.0
Dined on 17 March 2025
Overall 2
Food 2
Service 4
Ambience 3
Food was just OK. We asked our food to be cooked medium rare, came medium. Beef Tartare had no flavor. There are better options for the price.
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OT
OpenTable Diner
San Francisco1 review
5.0
Dined on 15 March 2025
Overall 5
Food 5
Service 5
Ambience 4
Duck is an outstanding server who not only knows the menu, but was great with wine pairing suggestions!! When he got bogged down with a large table, other servers seamlessly stepped in to take care of our needs.
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J
Jeff
Los Angeles34 reviews
5.0
Dined on 13 March 2025
Overall 5
Food 5
Service 5
Ambience 5
One of the best restaurants in Jackson Hole. A not to miss if you are here. Food is very good and presented beautifully
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A
Ari
New York City4 reviews
5.0
Dined on 5 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great special occasion spot. Service was amazing. Food great.
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FAQs
Wild Sage @ The Rusty Parrot Lodge is rated 4.7 stars by 736 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.