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The supreme chicken was the smallest portion I have ever recieved in a restaurant. Risotto undercooked and had to be sent back. All this and you end up paying 200 euro for quite an inadequate meal was very disappointing. The service was excellent and the ambience was good but too warm. Had to ask for air conditioning to be turned on. The service was excellent but the food was very poor I would not recommend.","rating":{"food":1,"service":5,"ambience":2,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"LJ12345","metro":{"metroId":3299,"displayName":"Dublin","__typename":"Metro"},"initials":"LJ","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-07-01T15:38:38Z","dinedDateTime":"2024-06-30T20:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-137097-50725-130047117093","text":"Had a crazy day including a flat tire on the side of the road. 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Situated in the picturesque Ashford estate with superb views of lough Corrib, Wildes at the Lodge is a multi-award winning restaurant ran by head chef Jonathan Keane regarded as one of Irelands most exciting chefs. Offering a casual fine dining experience for locals and foodies alike.
Best Chef in Connaught by Good Food Eating Guide 2017
2 AA Rosettes 2017
Fine Dining Hotel of the Year 2017 Irish Hotel Awards
Best Hotel Restaurant Mayo 2017 Restaurants Association of Ireland
Best Chef Mayo 2017 Restaurants Association of Ireland
Best Emerging Irish Cuisine 2016 Restaurants Association of Ireland
The ethos at Wildes at the lodge is ‘local food with imagination’, we believe in knowing exactly where our food comes from and ensuring it is produced in the best way possible.
Therefore, we always try to support small, local producers from the area, and whenever possible we grow and forage for our own ingredients.
Roast Garlic and Chive Mash, Beef Fat Chimichurri. A Supplement of €13 applies for our inclusive dinner experience.
Grill & Roast
220 gram Prime Irish Beef Fillet
A supplement of €13 applies for out inclusive dinner experience
250 G Prime Irish Dry - Aged Rib Eye
A supplement of €13 applies for our inclusive dinner experience
Grilled Whole Connemara Lobster 10 / 100g
All Grills are served with Beef Dripping Fries and A Choose of one of the following Sauces. Beed Fat Chimichurri, Chervil Bearnaise, Garlic Butter, Peppercorn.
Sides
Root Vegetables
Colcannon
Dad's Chips
Olive Oil Mash
Ice Creams and Sorbet
Mrs Tollmans Honeycomb Sundae
Knickerbocker Glory
Affogato Sundae
Sorbet Selection
Puddings
Guinness Ice Cream
Chocolate mousse, pickled ginger, passion fruit ganache, chocolate soiil
Strawberry Tart
strawberry and lime curd, sable biscuit, woodruff mousse, foamy lime sorbet, prosecco gel
Plum Meringue
roasted plum compote, plum and hibiscus sponge and consommé, Tahitian vanilla ice cream
Deep- Fried Apple Ravioli
Crème Anglaise, Grand Marnier Sauce
Queen of Puddings
Lemon Sponge, Raspberry Preserve, Meringue
Irish Farmhouse Cheese Plate
Piccalilli, Crackers. A supplement of €5 applies for our inclusive dinner experience
What 70 people are saying
Wilde's at the Lodge reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.5Food
4.8Service
4.4Ambience
3.9Value
Noise • Moderate
Loved For
County Mayo
Most Booked
Review summary
AI-generated from verified diner reviews
Wilde's at the Lodge offers an extraordinary dining experience with "superb food" and "amazing" service. Guests rave about the "beautiful setting" and "excellent wine pairings." The restaurant is praised for its "welcoming staff" and accommodating service, making it a "must-do" for special occasions or a memorable dining treat.
70 Reviews
OT
OpenTable Diner
Dublin1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Most fabulous meal ever . Would definitely recommend!!
Is this helpful?
OT
OpenTable Diner
Berlin1 review
4.0
Dined on 10 March 2025
Overall 4
Food 5
Service 4
Ambience 4
It was good. Don't expect something special, but food was really good.
Is this helpful?
A
Art
Dublin1 review
5.0
Dined on 14 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent all round from beginning to end - the starters in particular were top class
Excellent service by a lovely young waitress
Is this helpful?
B
Bereneice
Connacht1 review
4.0
Dined on 15 December 2024
Overall 4
Food 5
Service 4
Ambience 4
Very nice restaurant. Staff and Manager were welcoming and professional. Food excellent
Is this helpful?
m
melyssa VIP
Orlando8 reviews
3.0
Dined on 12 November 2024
Overall 3
Food 4
Service 5
Ambience 2
Great service. Quiet. Monk fish was amazing. Server was kind and attentive.
Is this helpful?
M
Michael
London1 review
5.0
Dined on 16 October 2024
Overall 5
Food 5
Service 5
Ambience 5
The food was delicious, fresh ingredients cooked with great skill and creativity. The service was superb and accommodating.
Is this helpful?
LJ
LJ12345
Dublin2 reviews
1.0
Dined on 30 June 2024
Overall 1
Food 1
Service 5
Ambience 2
The food was quite simply very very poor. Small portion sizes, some dishes with mixes of flavours that didn't not work together. The supreme chicken was the smallest portion I have ever recieved in a restaurant. Risotto undercooked and had to be sent back. All this and you end up paying 200 euro for quite an inadequate meal was very disappointing. The service was excellent and the ambience was good but too warm. Had to ask for air conditioning to be turned on. The service was excellent but the food was very poor I would not recommend.
Is this helpful?
OT
OpenTable Diner
New York City1 review
5.0
Dined on 29 June 2024
Overall 5
Food 5
Service 5
Ambience 5
Had a crazy day including a flat tire on the side of the road. Dinner at Wilde's was the perfect antidote!
Is this helpful?
OT
OpenTable Diner
Connacht1 review
5.0
Dined on 2 June 2024
Overall 5
Food 5
Service 5
Ambience 5
We dined at Wild last evening and it an absolute fabulous experience. I have dined in many fine dining restaurants and Wild surpassed most of them. The staff were also amazing. There is nothing negative to say about it.
Is this helpful?
LO
LeoO
New York City2 reviews
5.0
Dined on 2 June 2024
Overall 5
Food 5
Service 5
Ambience 5
Superb, End of story, Will be back again sooner rather than later!
Is this helpful?
FAQs
Wilde's at the Lodge is rated 4.4 stars by 70 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.