wildflour

Review summary

1. M

   MArgot

   Seattle2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great service and delicious food . The chef walks around the room and talks to the customers. We have been to the restaurant many times ; we recommend to all our friends.
   

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2. M

   Mike

   Seattle6 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   It may have been an off night but the waitresses, although very pleasant, were rushed; even though the restaurant wasn’t close to capacity. It felt like they were way understaffed. The food was very good but the waitresses and cook (who brought out the food) kept apologizing to us and nearby guests for how long it took. We weren’t in a hurry so we didn’t mind. We appreciated the apologies but, again, it seemed like things were off for an upscale restaurant.
   

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3. KB

   KrisB

   Seattle5 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wild mushrooms appetizer and lasagna entree never disappoints! Excellent service
   

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4. MJ

   MichaelJ

   Las Vegas5 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A lovely night at Wildflour, as usual. The food was above and beyond its normal high standards. I had the salmon and my husband had the tenderloin. Both were delish! It was a music night so I rated the noise level a little higher. Usually it is quieter.
   

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5. J

   Jan VIP

   Seattle19 reviews

   4.0

   Dined on 14 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   We love this little gem and I almost always give it five stars, but this time, four. The mushrooms and bread as well as the salad were out of the park. The fries, delicious and the burger was good, bun was just very crispy and fell apart. No big deal! Our server was slammed so I can’t fault her there, just took a while to get our drinks and food. They need to hire a professional window washer (on a sunny day, the windows were very dirty and it was easy to see) and they also need someone to freshen up the decor! Christmas decorations in February? I would happily volunteer! But that being said, we love this place and will be back!
   

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6. K

   Kirsten

   Seattle1 review

   4.0

   Dined on 13 February 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 3

   The food was delicious and we will be back the next time we are in Leavenworth. We went there to celebrate our wedding anniversary. Our server made it a point to read our notes on our reservation and to bring us a celebratory glass of champagne to celebrate. We paid the $60 fee to reserve the igloo for ambience and although the privacy was nice, we will probably forgo this option in the future. It was a bit too much on the drip/condensation/snowy walk to the “igloo” to justify the cost. But overall, the service was great, food was great, and we left happy!
   

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7. D

   Dennis

   Seattle1 review

   3.0

   Dined on 5 February 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   After reading reviews, with a rating of 4.7, I anticipated an above average experience. Our party stayed in an igloo, which was great. Did not understand why there was a charge for the igloo, but paid it for the ambiance since it was a special occasion. We were there for lunch and the starters were very good. The entrees were not. Fish and chips were average with a side of mediocre Cole slaw. Caesar salad with blackened salmon was not worth eating, as it was overcooked salmon filet and an underdressed poorly cut romaine. I hope this was just a representation of lunch and the dinner chef is better because the location and ambiance makes me want to return. Not the food.
   

   wildflourResponded on 15 February 2025

   Dennis, Thanks for your feedback! We’re sorry the entrees didn’t live up to expectations. That’s never what we want, and we’d love to have you back to give us another shot—sometimes things don’t come out quite right, but we’re always aiming for consistency. As for the igloo charge, it’s there for a reason—keeping them warm, dry, and running smoothly takes a ton of effort, and serving outside in winter adds a whole extra layer of work. The cost simply reflects what goes into making that experience possible. Of course, guests are always welcome to dine indoors without the additional charge, but we’re glad you chose to enjoy the igloo! We appreciate your visit and hope to see you again for a meal that fully hits the mark. Best, Colin (GM)
   

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8. R

   Robert

   Seattle5 reviews

   5.0

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our favorite restaurant in the area, and my wife and I eat here often when at Lake Wenatchee. The manager Colin is very personable, and the food is delicious. Great service and ambience (though a little loud when there is live music). The mushroom appetizer with thyme cream is delicious (be sure to get an order of focaccia bread to dredge up the luscious sauce) and the calamari is the best we’ve ever had!
   

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9. K

   Kristy VIP

   Seattle5 reviews

   5.0

   Dined on 19 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and food! Always love making this part of our routine when we are over.
   

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10. L

    Lori

    Seattle2 reviews

    5.0

    Dined on 11 January 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4

    Great food and even better service. We ordered the shrimp and crab cake, tenderloin with gnocchi and short ribs with a creamy tube-like pasta (can’t remember the name). The meat was cooked perfectly and the pasta and gnocchi tasted great. Their pastas are excellent. Our server was attentive and provided us information about the local area.
    

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