WildKitchen

4.8

16 Reviews

$50 and over

Contemporary American

Make a booking

2 people

11 Mar 2025

19:00

Booked 1 time today

Experiences are available.

Good for special occasions
Innovative
Great for outdoor dining

Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

Additional information

Location
27649 Old Lincoln Hwy, Wanship, UT 84017
Phone number
(435) 336-6420
Price
$50 and over
Cuisines
Contemporary American
Hours of Operation
Dinner Wed–Sun 19:00–21:30
Dress code
Smart Casual
Parking details
Valet
Payment Options
AMEX, Discover, Mastercard, Visa

Experiences

Speyside Yurt
US$190.00 per person
Prepaid
3 Jan 2025 - 22 Mar 2025
Discover this new high-country hideaway. The Lodge at Blue Sky and The Macallan, one of the finest producers of single-malt scotch, have come together to create an exclusive off-the-grid luxury experience, the new Speyside Yurt, which pays homage to The Macallan whisky and their 200 years of quality and craftsmanship. Drawing inspiration from Western Heritage and Japanese listening bars, this cozy fire-warmed yurt lounge brings refined whiskey cocktails to the untamed nature of the Wasatch Mountains.

What 16 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on all time ratings

4.9Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

16 Reviews

S
Sachin
New York City1 review
1.0
Dined on 22 February 2025
1. Overall 1
2. Food 3
3. Service 2
4. Ambience 2
Poor experience, not worth the money. Sending a private note to the hotel.
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D
Deborah VIP
New York City5 reviews
5.0
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved our dinner experience at the Speyside Yurt! We had a delicious 5-course tasting menu and a cocktail. The food, service, and ambiance all make for a special and memorable evening.
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K
Katie
New York City40 reviews
5.0
Dined on 5 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!
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J
Judy
New York City2 reviews
5.0
Dined on 1 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a special chef. Executive chef from Ci Siamo. Absolutely fabulous dinner. So much delicious food. AMAZING!!
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l
lucy VIP
New York City13 reviews
5.0
Dined on 19 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The weather was cold and rainy, so instead of working against the elements, the Wild Kitchen staff decided to recreate the Wild Kitchen experience for us in a cozy, private dining room. Harrison and Angel took good care of us from the beginning to the end of an amazing experience tasting the local Utah fare and pairing it with beautifully selected wines. Our chef, Dan, gave us detailed information about every course, each thoughtfully prepared. The experience was enhanced by dining companions from different walks of life, and we enjoyed sharing an intimate dinner with strangers with whom we found common ground on hallowed ground that sustains us all rain or shine.
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LL
LeahL VIP
Salt Lake City12 reviews
5.0
Dined on 21 July 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Absolutely loved this experience! Once you arrive at the Wildkitchen the view is amazing. The set up has a ‘Yellowstone’ feel. The Chef is top notch and the service is impeccable. Bring a date or a group however seating is everything 😉
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K
Krystin VIP
Sacramento2 reviews
3.0
Dined on 12 July 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Beautiful setting, however, the only time we used the table grill was for the vegetable course. Unfortunately, most people let theirs burn to a crisp and it smelled awful, didn’t help there was no platter provided for the cooked vegetables (unless you wanted to pile them all on your personal plate.) What a waste of an experience, waste of beautiful produce, and a waste of a unique table. That said, the prepared courses were delicious, but the overall experience fell short.
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KW
KatrinW
Austin3 reviews
5.0
Dined on 5 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a fabulous experience! Incredible food, stunning view and ambiance. We are already planning our next visit with a group of friends.
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J
Jules
Salt Lake City5 reviews
5.0
Dined on 28 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was expensive, but we felt that, for the entire experience, it was worth it. The food and service were really great and the Wild Kitchen experience - meeting others at your communal table, grilling your food to your desired doneness, the lovely patio - was worth the price. One comment I have is the two long sides of the table have wildly different views - one side (luckily, we had been assigned to this side!) has a beautiful long view overlooking a reservoir and the setting sun. The other side looks at, basically, scraped dirt and a dirt pile where they’ve cleared vegetation for the fire safety perimeter. When you arrive, each place has a stone with the last name of your party on it. I was happy we had been assigned to the “good” side of the table. During appetizers, which are served out on the patio, someone switched our name stones to the other side. When I went to sit down and noticed this, I switched them back and was having none of that! So, this is good to know. If I were to go back, I would insist our party be on the “good” side, or it wouldn’t be worth it (to me). Some folks might be happy either way. Obviously, the rest of the experience is great regardless, but I would have felt shorted had I been seated on the non-view side. It’s a very cool experience - not just a dinner. Everyone there was in a celebratory mood, which made the whole evening very enjoyable and special.
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OT
OpenTable Diner VIP
New York City3 reviews
5.0
Dined on 24 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A totally unique experience! Must do in Park City in the summer. Expensive but one of a kind experience.
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FAQs

WildKitchen is rated 4.8 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Mar 2025

19:00

Booked 1 time today

Experiences are available.

27649 Old Lincoln Hwy, Wanship, UT 84017

Additional information

Phone number
(435) 336-6420
Price
$50 and over
Cuisines
Contemporary American
Hours of Operation
Dinner Wed–Sun 19:00–21:30
Dress code
Smart Casual
Parking details
Valet
Payment Options
AMEX, Discover, Mastercard, Visa

WildKitchen

Make a booking

Additional information

Experiences

Speyside Yurt

Menu

What 16 people are saying

Overall ratings and reviews

FAQs

How is WildKitchen restaurant rated?

Is WildKitchen currently accepting bookings?

Make a booking

Additional information