Dinner Menu for Restaurant and Bar
Starters
Artisan Bread Basket£5.00
Artisan selection of breads accompanied by butter or spread
North Atlantic Prawn, Melon & Cucumber Cocktail£8.00
North Atlantic Prawn, Melon & Cucumber Cocktail with Marie-Rose Sauce and Sour Dough
Spanish Smoked Paprika, Bell Pepper & Chic Pea Brochetta£7.00
Spanish Smoked Paprika, Bell Pepper & Chic Pea Brochetta with Sweet and Sour Red Onions
Smooth Chicken Liver & Cognac Parfait£8.00
Smooth Chicken Liver & Cognac Parfait with Toasted Focaccia Bread and Spiced Chutney
Home Made Soup of the Day£7.00
Home Made Soup of the Day with Sour Dough
Crispy Cauliflower Pakora£7.00
Crispy Cauliflower Pakora with Spiced Mango and Coriander Emulsion
Chalk Stream Trout, Smoked Salmon Croquette£10.00
Chalk Stream Trout, Smoked Salmon Croquette with Minted Creme Fraiche Peas and Hampshire Leeks, Drizzled with Lemon Oil
Watermelon, Compressed Cucumber & Vegan Cheese£8.00
Watermelon, Compressed Cucumber & Vegan Cheese with Pomegranate, Toasted Pumpkin Seeds and Raspberry Dressing
Tempura Chicken Fillets£8.00
Tempura Chicken Fillets with Thai Sweetcorn, Lime Chilli and Coconut Salsa
Mains
Beer Battered Fillet of North Sea Cod£19.00
Beer Battered Fillet of North Sea Cod, Mushy Peas, Homemade Tartare Sauce and French Fries
Char-Grilled Scottish Sirloin Steak£35.00
Char-Grilled Scottish Sirloin Steak with Blushed tomato and French Fries
Grilled Aberdeen Angus Beef Burger£19.00
Grilled Aberdeen Angus Beef Burger with a Brioche Bun, Cheese, Tomato, Red Onion Lettuce and French Fries
Roasted Breast of Chicken£24.00
Roasted Breast of Chicken, with Potato Pressing, Creamed Greens, Shallots, Mushrooms, Bacon Lardons and a Tarragon Jus
Slow Cooked Feather Blade of Tender Scottish Beef£26.00
Slow Cooked Feather Blade of Tender Scottish Beef with Thyme Roasted Vegetables, Creamed Potatoes, Crispy Onions and Merlot Jus
Thai Red Vegetable Curry£18.00
Thai Red Vegetable Curry Enriched with Lemon Grass and Lime Leaves, with Fragrant Rice. Chicken can be added for an additional £5
Mushroom, Spinach and Leek Carbonara£18.00
Mushroom, Spinach and Leek Carbonara with Garlic, Herb Cream Sauce, Roasted Hazelnut Crumble and Vegan Parmesan Cheese. Chicken can be added for an additional £5
Roasted Sweet Pepper, Chilli, Olive, Zucchini and Basil Pasta£18.00
Roasted Sweet Pepper, Chilli, Olive, Zucchini and Basil Pasta with Rocket and Balsamic Salad. Chicken can be added for an additional £5
Stir Fried Vegetables in a Szechuan Pepper And Soy Sauce£18.00
Stir Fried Vegetables in a Szechuan Pepper And Soy Sauce with Fragrant Rice. Chicken can be added for an additional £5
Sides
French Fries£5.00
Dressed House Salad£5.00
Garlic Bread£5.00
Onion Rings£5.00
Seasonal Vegetables£5.00
Mini Caesar Salad£5.00
Pepper Sauce£5.00
Red Wine Jus£5.00
Desserts
Apple and Date Sticky Toffee Pudding£8.00
Apple and Date Sticky Toffee Pudding with Salted Caramel Toffee Sauce and Vanilla Icecream
Belgian Chocolate Brownie£8.00
Belgian Chocolate Brownie with Chocolate Sauce and Vanilla Icecream
Cinnamon Apple and Rhubarb Crumble£8.00
Cinnamon Apple and Rhubarb Crumble with Vanilla Icecream
Madagascan Vanilla and Banana Panna Cotta£8.00
Madagascan Vanilla and Banana Panna Cotta with Chantilly Cream and Banana Crumbs
Savoury Dessert with Tempura English Bree£8.00
Savoury Dessert with Tempura English Bree, served with an Orange, Port Wine and Cranberry Jam
Chocolate Cheesecake£8.00
Chocolate Cheesecake with Fruit Compote
Fresh Fruit Salad£8.00
Fresh Fruit Salad, served with Cream or Icecream
Vanilla Icecream£8.00
Vanilla Icecream with Chocolate Sauce and Marshmallows
