Wood Ash Rye

Review summary

1. F

   Frank VIP

   Salt Lake City23 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I celebrated our anniversary at Wood Ash Rye, and it turned into a culinary night we won't soon forget. From the moment we walked in, we were greeted with warm, inviting smiles and were promptly seated, setting the tone for an exceptional dining experience. For starters I indulged in a rich, red Josh Cabernet wine, while my wife sipped on a perfectly crafted Lemon Drop martini. Both drinks were a lovely touch to our evening that we enjoyed while sampling the House bread that was a comforting and delicious starter. The star of our evening was undoubtedly the Mahi Mahi fish special which was perfectly paired with shareable sides of the wonderfully spiced and grilled Carrot dish and the creamy and delicious Potato Saint. Each bite was a revelation. At the end of the meal, we shared the Banana Pudding dessert that provided a sweet, satisfying finish that left us satiated to the max. Also, we really appreciated our server Jessie. Jessie’s warm and cordial demeanor made us feel right at home, and her attentive service ensured that every aspect of our meal was perfect. Wood Ash Rye is a gem of a restaurant where exceptional service and outstanding cuisine come together to create unforgettable dining experiences. We can't wait to return for another memorable meal.
   

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2. J

   Jude

   Salt Lake City2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dishes, great service! They gave extra special touches for my birthday to make the evening even better! Chef Marshalls menu was amazing!! We had Carmen brule, filet mignon, and the brussel sprouts !!
   

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3. KM

   KMI1

   Seattle3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was Ashley and she was great - friendly and attentive. We both had the WARgarita drink special and it was excellent. Based on other reviews ordered the biscuits and glad we did. I had the pork chop and husband had the filet. Both were cooked to perfection. Other reviews commented that some entrees came out at different times but as Ashley explained that’s to be expected based on how the restaurant prepares each dish. If we are ever in St. George again we will definitely go back. Would highly recommend.
   

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4. M

   Matthew

   Salt Lake City27 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Superlative in every way. Get the braised oxtail pappardelle (or gnocchi). It will change your life. And the food angels will cry if you don’t get the buttermilk biscuits. They’re amazing.
   

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5. OT

   OpenTable Diner VIP

   Salt Lake City4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   D-Ray is the best bartender in Utah! If you want a unique experience with amazing drink. Go sit at the bar and ask for D-ray!
   

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6. OT

   OpenTable Diner

   Los Angeles1 review

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the food and shareable portions ! Would love to have this restaurant in Newport Beach !
   

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7. S

   Summer

   Las Vegas2 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved the food and the service! Beautiful atmosphere overall.
   

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8. l

   leticia

   Salt Lake City2 reviews

   4.0

   Dined on 23 February 2025

   1. Overall 4
   2. Food 5
   3. Service 1
   4. Ambience 5

   The food was amazing, the atmosphere fantastic, however, our server was extremely unpleasant to say the least! She clearly should not work with the public. To say she was unfriendly is an understatement! She could have ruined our dining experience but we chose to enjoy our delicious dinner non the less!
   

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9. S

   Steven

   Hawaii6 reviews

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Menu was interesting and fresh. Dishes ware delectable and for grazing. Love the cedar wood smell from wood burning in open kitchen.
   

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10. P

    Patricia

    Salt Lake City1 review

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Delicious food and the service as good as it gets! Our favorite brunch spot in St. George.
    

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