Wye Oak Tavern

Name: Wye Oak Tavern
Address: 211 E Church St, Frederick, MD, United States, 21701
Telephone: (240) 931-1120
Price range: $31 to $50
Rating: 4.6

4.6

14 Reviews

$31 to $50

American

Make a booking

2 people

27 Dec 2024

19:00

Booked 76 times today

Good for special occasions
Great for creative cocktails
Neighbourhood gem

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Steakhouse
Hours of Operation
Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(240) 931-1120
Website
https://www.wyeoaktavern.com/
Dress code
Business Casual
Executive Chef
Bryan Voltaggio

Location
211 E Church St, Frederick, MD 21701
Area
Frederick
Parking details
None
Additional
Bar/Lounge, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access

Daily Oyster SelectionUS$21.00
green cocktail sauce, paw paw mignonette
Fluke CrudoUS$18.00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits CocktailUS$22.00
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation PlatterUS$79.00
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

CoddiesUS$17.00
cauliflower tartar sauce, cauliflower giardiniera
Surryano HamUS$21.00
tavern rolls, benne seeds, pimento cheese
Cheese RavioliUS$25.00
robiola bosina, black winter truffle, pecorino
Steak TartareUS$19.00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab CakeUS$24.00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet PastramiUS$17.00
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin PieUS$18.00
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver PateUS$18.00
BBQ onion jam, twin bears sourdough “waffle”
Cobb SaladUS$16.00
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby RomaineUS$16.00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish PiccataUS$36.00
sage, capers, lemon, brown butter
RockfishUS$34.00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked SalmonUS$32.00
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*US$95.00
New York Strip 14oz*US$52.00
Filet Mignon 10oz*US$65.00
Grass Fed Prime Beef Ribeye 16oz*US$68.00
Pot RoastUS$48.00
beef short rib, tomato gravy, onions and carrots
Half Roasted ChickenUS$32.00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin ChopUS$34.00
BBQ caramel, jimmy red corn grits
Tavern BurgerUS$24.00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*US$68.00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

RigatoniUS$16.00
arrabbiata sauce, smoked parmesan, brown butter
MacaroniUS$18.00
dry aged beef bolognese, fontina fondue
Shells & CheeseUS$10.00
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young BroccoliUS$8.00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed PotatoesUS$8.00
cultured butter, salt and pepper
Brussels SproutsUS$9.00
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat FriesUS$8.00
worcestershire aioli, smoked ketchup
Spiced Sweet PotatoesUS$10.00
pomegranate molasses, lime yogurt
Creamed Spinach GratinUS$9.00
spinach cream, cashew parmesan

What 14 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.8Food
4.5Service
4.6Ambience
4.2Value

Noise • Moderate

14 Reviews

M
Michael
VIP
Washington DC
12 reviews
1.0
12 reviews
Dined today
1. Overall 1
2. Food 3
3. Service 2
4. Ambience 1
This restaurant is not ready for prime time. Drinks (which were basic) took more than 30 minutes each round. Our waiter actually gave up on offering anything other than wine. The food was generally ok. Our appetizers (shrimp and grits and ravioli) were great. Entrees were not — the burger was a salt lick which we had to send back — which we never do. Prime rib was edible and average (though above average in price). The ambiance and seating were weird — like a Chilis in a church. Our table was in a service hallway. No one checked in on us very much or seemed to care that the experience was dismal. The managers seemed to know we were having a rough ride and avoided us like the plague. On top of it all, it was my birthday. I didn’t expect anything for that — even an acknowledgment— and I certainly didn’t get anything — which was fine. But why ask when taking the reservation? MYOB if you’re not going to be bothered. The little monogrammed box they brought the check in was nice. If only the rest of the experience was as thoughtful as the part where they take your money. Back to the old reliable Tasting Room.
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J
Judy
Baltimore
1 review
3.0
1 review
Dined today
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Nice ambience but kinks still need to be worked out. Took nearly 40 minutes to get drinks after inquiring several times. Waiter blamed it on busy bar.. glass of wine and beer take that long? Waiter was overwhelmed and forgetful. Food was above average and presentation was creative. Overall a nice addition to Frederick but not a weekly destination but rather special occasion. Bar is distinctive as it incorporates the former altar of the Visitation chapel. The Voltaggio brothers continue their inventive approach to dining.
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L
Laura
VIP
Washington DC
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was incredible as was the service. It was a little loud in the cathedral area, but still wonderful. The drinks were on point.
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C
Cherelle
New Orleans
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and drinks!!!!! WOT surpasses all expectations. I hope to dine here again and again.
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E
Elisha
Washington DC
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an absolutely amazing meal last night. The beet appetizer will be ordered every time. The rockfish and the salmon were sublime and I refuse to pick a favorite. The Brussel sprouts were crispy and creamy. To finish we had the lemon meringue and wye oak cake- both whimsical and delicious. The service was friendly and very helpful with wine and food choices. Absolutely a fantastic addition to Frederick!
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L
Lori
Baltimore
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was outstanding service was outstanding Why Oak Tavern was not easy to find
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M
Melissa
VIP
New York City
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Really great, just opened with elevated dynamic options, wonderful cocktails. Inside is gorgeous, very interesting concept and design.
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J
Jennifer
VIP
Washington DC
32 reviews
5.0
32 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing restaurant. The service and the atmosphere was fantastic. Our server Ben did a phenomenal job recommending what was on the menu, especially the lemon dessert!!!
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D
Deborah
VIP
Washington DC
5 reviews
5.0
5 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved Wye Oak Tavern! The building is beautiful and the interior is gorgeous. We ordered the Tavern rolls with ham to start. They were delicious. The guys had the burgers and we all shared the macaroni and the Brussels sprouts. Everything was top notch! The martini was served on a silver tray. It was in a nice rocks glass with a square block of ice. Beside it was an extra mini-carafe of the excess martini in it sitting on ice to keep it cold! Can’t wait to go back!
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K
Kendall
VIP
Washington DC
11 reviews
5.0
11 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
For a restaurant only being open a few days I was impressed on how well the service ran and the food was excellent. Very excited to have a new Voltaggio restaurant in the area. Only bummer is no open kitchen, but the space is beautiful.
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FAQs

Wye Oak Tavern is rated 4.6 stars by 14 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

19:00

Booked 76 times today

211 E Church St, Frederick, MD 21701

Dining areas

Additional information

Area
Frederick
Hours of Operation
Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Price
$31 to $50
Cuisines
American, Steakhouse
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Executive Chef
Bryan Voltaggio
Additional
Bar/Lounge, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access

Website
https://www.wyeoaktavern.com/
Phone number
(240) 931-1120

Wye Oak Tavern

Make a booking

Dining areas

Additional information

Chilled Seafood

Daily Oyster SelectionUS$21.00

Fluke CrudoUS$18.00

Shrimp and Grits CocktailUS$22.00

Visitation PlatterUS$79.00

Appetizers & Salads

CoddiesUS$17.00

Surryano HamUS$21.00

Cheese RavioliUS$25.00

Steak TartareUS$19.00

Maryland Crab CakeUS$24.00

Smoked Beet PastramiUS$17.00

Savory Pumpkin PieUS$18.00

Cold Fried Chicken Liver PateUS$18.00

Cobb SaladUS$16.00

Baby RomaineUS$16.00

Seafood

Swordfish PiccataUS$36.00

RockfishUS$34.00

Cedar Planked SalmonUS$32.00

Our Meats

45 Day Prime Angus Shell Steak 16oz*US$95.00

New York Strip 14oz*US$52.00

Filet Mignon 10oz*US$65.00

Grass Fed Prime Beef Ribeye 16oz*US$68.00

Pot RoastUS$48.00

Half Roasted ChickenUS$32.00

Smoked Pork Loin ChopUS$34.00

Tavern BurgerUS$24.00

Prime Rib

Queen Cut Black Angus Beef Rib*US$68.00

Pastas & Side Dishes

RigatoniUS$16.00

MacaroniUS$18.00

Shells & CheeseUS$10.00

Share, or We're Telling Mom

Young BroccoliUS$8.00

Mashed PotatoesUS$8.00

Brussels SproutsUS$9.00

Beef Fat FriesUS$8.00

Spiced Sweet PotatoesUS$10.00

Creamed Spinach GratinUS$9.00

Overall ratings and reviews

FAQs

How is Wye Oak Tavern restaurant rated?

Is Wye Oak Tavern currently accepting bookings?

Make a booking

Dining areas

Additional information