Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4Ambience
- 3.6Value
Noise • Moderate
Executive chef: Chef Danny Lledó
2023
2022
2021
From the OpenTable editors: Elegant bites, like a black olive tart with grilled squid, are just the beginning of the Spanish delights at Xiquet. Jaleo veteran and Valencian-born chef Danny Lledó serves up showstopping paellas and other seafood-forward fare in an intimate, MICHELIN-Starred tasting experience. Finish the evening with a glass of vintage port in the romantic cocktail lounge.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Washington, D.C. Area
Great for fine wines
District of Columbia
Great for fine wines
Rebecca
VIPWashington DC
3 reviews
3 reviews
Dined 2 days ago
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Michael
Washington DC
1 review
1 review
Dined 2 days ago
1 person found this helpful
Jagmeet
VIPWashington DC
28 reviews
28 reviews
Dined on 12 December 2024
2 people found this helpful
Nolan
Pittsburgh
1 review
1 review
Dined on 28 November 2024
1 person found this helpful
Sutan
Washington DC
1 review
1 review
Dined on 28 November 2024
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Logan
Washington DC
1 review
1 review
Dined on 27 November 2024
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Wade
Washington DC
2 reviews
2 reviews
Dined on 27 November 2024
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Alexander
Washington DC
5 reviews
5 reviews
Dined on 10 November 2024
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James
Greater Boston
1 review
1 review
Dined on 8 November 2024
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Anne
VIPWashington DC
30 reviews
30 reviews
Dined on 8 November 2024
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Xiquet by Danny Lledó is rated 4.5 stars by 45 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2404 Wisconsin Ave NW, Washington, DC 20007-1845