Yasu Toronto

Review summary

1. S

   Sunny

   Toronto

   1 review

   5.0

   1 review

   Dined on 11 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Been coming here since 2015 and the standard and quality is still the same. Would highly recommend!
   

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2. M

   Martinus

   Toronto

   2 reviews

   5.0

   2 reviews

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   This was a very delicious set of meal. All of the courses were carefully crafted and beautifully made. As a bonus, sitting at the bar made us how dedicated these chefs are in making the meals perfect. All in all, this was a great experience.
   

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3. J

   James

   Toronto

   5 reviews

   5.0

   5 reviews

   Dined on 30 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Loved the food and the education. Learned about how they differentiate yellow tail based on size and maturity. Hamachi vs Buri. Favorite nigiri was the Spanish mackerel smoked over hay. Rich and smokey. Highly recommend this spot.
   

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4. A

   Aparna

   Washington DC

   2 reviews

   5.0

   2 reviews

   Dined on 21 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Yasu has become our annual tradition - every bite is delightful every time. Love the simplicity and the warmth with which you receive a complex meal. Definitely do the sake pairing - the choices are delicious!
   

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5. J

   Jesse

   San Francisco

   1 review

   5.0

   1 review

   Dined on 20 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing dinner. Sushi chef was super observant and stuff was attentive to our needs. Food was on par with omakase and kaiseki meals I have had in Tokyo and Osaka.
   

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6. T

   Tamara

   VIP

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined on 19 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The most incredible food I’ve ever eaten. I’m going to dream with every single thing I ordered. Thank you for everything. You the true best in town
   

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7. S

   Steve

   Toronto

   1 review

   2.0

   1 review

   Dined on 16 November 2024

   1. Overall 2
   2. Food 5
   3. Service 2
   4. Ambience 5

   There was a hair found in one of the dishes, this should not happen given this is an over 200 dollar meal
   

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8. A

   Allan

   Calgary

   1 review

   5.0

   1 review

   Dined on 11 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely perfect dining experience. Definitely recommend.
   

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9. A

   Adil

   Toronto

   1 review

   1.0

   1 review

   Dined on 10 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Absolutely horrible menu. Good doesn’t taste good. This is a complete scam @ $185 and 0 value taken.
   

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10. B

    Brian

    VIP

    Toronto

    7 reviews

    2.0

    7 reviews

    Dined on 10 November 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 2

    They preserved the tradition in izakaya (not fine dining) of serving sake by the glass inside a Masu (pine wooden box). That is fine and dandy. HOWEVER, it is also customary that they should OVERFILL the sake to indicate that they are happy to have you there, too happy that they forgot to stop pouring. Yasu did NONE OF THAT. The waitress made sure every pouring was to the rim of the sake cup and nothing more, on every pouring. This kind of service is so halfway that it's trying to impress by following a tradition to a certain degree and then drop the ball because they went cheap. Why serve it in a Masu then?!?! It was insulting. In this day and age, just simply being courteous does not win you any stars! And as for $80 pairing, it is definitely NOT worth the money. Sake they serve can be easily purchased from LCBO. For instance, they served Dassai 45. This is the CHEAPEST Dassai you can get from LCBO, $33.65/bottle. I expect more exquisite sake choices, if not 23, at least 39. The pairing quantity is also sorrowfully limited and has nothing to do with the fish that's being served. As for the food, only fools would try to distinguish freshness and taste of fish between Japanese restaurants in Toronto. All fishes come from the same limited number of suppliers in Toronto. There is no difference in fish quality between a $50 Omakase and a $600 Omakase. The chef serving us had bluntly admitted that over 50% of their fish do not come from Japan but Spain and Portugal rather. That included the Akami, Chu Toro and OToro that were served. I still gave them 2 stars on food because they served their sushi in WARM sushi rice which is uncommon amongst Toronto sushi restaurants. Check out the remaining of my review on Google because open table is limiting my characters.
    

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