Yaya is the nickname given to grandmothers in Greece. It's a word, a name that evokes family, sharing and authenticity. It's also the story of Pierre-Julien and Grégory Chantzios, Franco-Greeks, and Colombian chef Juan Arbelaez...
Olive oil producers and sources of exceptional Greek products, the Chantzios brothers took over their grandparents' olive grove in 2009 and created the Kalios brand. They now work with some of the world's top chefs, and were lucky enough to meet Juan Arbelaez, who came to Greece to harvest his own crop, and who sponsors the company's famous cuvée of organic olive oil. In 2017, they set themselves a challenge: to open a modern Greek restaurant together, as co-founders!
Dejeuner
Tue–Sat 12:00–14:30
Brunch
Sun 12:00–14:30
Díner
Tue, Wed, Sun 19:00–21:45
Thu 19:00–22:00
Fri, Sat 19:00–22:30
Dress code
Smart Casual
Parking details
None
Payment Options
Mastercard, Visa
Experiences
Festive dinners
€45.00 per person
Multiple dates available
Tradition in Greece, is sharing!
Let our teams guide you, and we'll do
do as they do there: put everything
in the middle of the table and share
With Dj Set
GREEK BRUNCH
€36.00 per person
Multiple dates available
Greek bruch, as much as you like!
Private dining
Menu
Entrées
A partager, ou non !
Nos mézés grecs – Pikilia . €18.00
A partager : tzatziki, houmous, tyrokafteri, tarama, pain croustillant