Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Matthew Leverty
From the OpenTable editors: Exciting, creative pizzas and other wood-fired dishes are the focus at this beloved Northeast Minneapolis restaurant from James Beard Award-winning chef Ann Kim. Like at her other two restaurants, the Chef's Table star leans on her Korean heritage in must-order dishes like the umami mama pizza with three kinds of mushrooms and chewy rice cakes with a four-cheese sauce and gochugaru. Pair it with cocktails that incorporate a lot of Asian ingredients—there's even a formidable spirit-free section on the menu—and get comfortable in the spacious wood-clad interior that includes front-row seats to the pizza-making action.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Minneapolis - St. Paul
Innovative
Twin Cities / Minneapolis
Best Food
Twin Cities / Minneapolis
Best Ambience
Twin Cities / Minneapolis
Innovative
Twin Cities / Minneapolis
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Young Joni offers takeout which you can order by calling the restaurant at (612) 345-5719.
Young Joni is rated 4.8 stars by 872 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
165 13th Ave NE, Minneapolis, MN 55413