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Yuta, Wanship, UT

Yuta

4.7
4.7
386 Reviews
$50 and over
Contemporary American

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2 people
21:00
Booked 1 time today
  • Great for scenic views
  • Fancy
  • Good for special occasions
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Hours of Operation
    Breakfast Daily 07:00–10:30 Brunch Sat, Sun 11:00–14:30 Lunch Mon–Fri 11:00–15:00 Bar Daily 11:00–23:00 Dinner Daily 17:45–21:30
  • Phone number
    (435) 336-6402
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Guillermo Tellez
  • Area
    Wanship
  • Parking details
    Complimentary Valet at The Lodge at Blue Sky
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

What 386 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Utah

    Great for scenic views

  • Utah

    Contemporary American

  • Park City Area

    Best Ambience

  • Park City Area

    Child-friendly

  • Park City Area

    Innovative

  • Park City Area

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Yuta offers a stunning dining experience in a beautiful resort setting near Park City. Guests rave about its "impeccable service" and "outstanding" cuisine, with dishes like lobster ravioli and elk stealing the spotlight. The ambiance is perfect for special occasions, although some find it a bit pricey.

386 Reviews
  1. Eric

    Salt Lake City

    13 reviews

    5.0

    13 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and the sommelier is excellent. Quiet and very good service. A great restaurant and worth the trip from SLC.

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  2. Mark

    Salt Lake City

    3 reviews

    5.0

    3 reviews

    Dined on 10 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had our first visit to this property, and even though it felt a bit off the beaten path, it was absolutely worth the drive for our 11th wedding anniversary. I mentioned to the staff that my wife has gluten intolerance due to a previous surgery, and they were very accommodating, serving her a delicious gluten-free bread alongside the tasty Hawaiian variety. We were pleasantly surprised by the unique presentation of the foie gras it was a refreshing change from what we’ve experienced at other restaurants, and it tasted amazing. Our entrees were cooked to perfection. I tried the elk dish for the first time it had a bold flavor My Wagyu dish was spot on! The highlight of the night was our anniversary dessert, which was incredibly rich and dark. I forgot to ask if they had a dessert menu, but it didn’t matter it was a lovely treat regardless. Our server, Elizabeth, and the rest of the staff were fantastic. The only small hiccup was when two staff members explained the entrees at the same time, which was a bit confusing. Overall, we had a wonderful experience, and since my wife and kids loves horses, we’re definitely planning to come back!

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  3. Bill

    Orange County

    32 reviews

    4.0

    32 reviews

    Dined on 15 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Mixed experience with overall nice service and beautiful dining room. Chair and couch heights a bit low, feels more form than function. Menu great, most food amazing, but salmon overcooked twice (but comp’d as apology). Cocktails generally good. Wine service fantastic, amazing and fun sommelier with great charisma. Our friend got sick possibly from the steak tartare but impossible to know for sure. Overall, we’d definitely return, but it’s a haul unless you’re staying there are the resort (we’re closer to Park City proper, so about 35 min drive). I’ll be there are wonderful views if you dine before or around sunset.

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  4. April

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined on 25 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my second visit to Yuta. The first was for dinner during the Sundance Film Festival in January, and this visit was for lunch after a horseback ride at a nearby ranch. Both visits were perfect. I love the location and driving up the mountain to the resort. The staff are welcoming, the views are breathtaking in every season, the restaurant is warm, inviting, and comfortable, the food is delectable, the service is impeccable. I really could not ask for a better total experience.

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  5. Jonathan

    VIP

    Salt Lake City

    33 reviews

    3.0

    33 reviews

    Dined on 12 October 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 5
    I think Yuta is good but not great. Ambiance is very nice, and the food is good. Portions are smaller, which is fine, but it is way overpriced. We are local and I just think there are many other restaurants we will go to before coming back.

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  6. Debbie

    Los Angeles

    42 reviews

    5.0

    42 reviews

    Dined on 5 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a good experience at any Auberge establishment. This was no different. Beautiful restaurant in gorgeous setting. Food was great as expected and a great server who made it all the more a wonderful experience. .

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  7. Shannon

    VIP

    Denver

    4 reviews

    5.0

    4 reviews

    Dined on 27 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food, atmosphere and service! Would highly recommend.

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  8. Anne

    Denver

    2 reviews

    1.0

    2 reviews

    Dined on 18 September 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Terrible service. A limited and over priced menu. Food was over cooked. They automatically tacked on a 20% tip (three people in my party), and didn’t earn a penny of it based on value added. I don’t recommend this place & will never return there.

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  9. Anna

    Orange County

    1 review

    5.0

    1 review

    Dined on 11 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Yuma was amazing. Thoughtfully designed in the most stunning setting. Service was top notch, food was outstanding. It was expensive but expected at a fine resort. We’ll be back.

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  10. Melissa

    VIP

    Austin

    59 reviews

    3.0

    59 reviews

    Dined on 31 August 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    The property is lovey and all of the service throughout the resort is wonderful.

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FAQs

Yuta is rated 4.7 stars by 386 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
21:00
Booked 1 time today
Google Map for Yuta

27649 Old Lincoln Hwy, Wanship, UT 84017

Dining areas

Additional information

  • Area
    Wanship
  • Hours of Operation
    Breakfast Daily 07:00–10:30 Brunch Sat, Sun 11:00–14:30 Lunch Mon–Fri 11:00–15:00 Bar Daily 11:00–23:00 Dinner Daily 17:45–21:30
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Complimentary Valet at The Lodge at Blue Sky
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Guillermo Tellez
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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