Zama Bondi

Review summary

1. A

   Anastasia

   Sydney1 review

   1.0

   Dined on 13 December 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   It was closed!!!! I tried to contact the venue a million times and nobody got back to me. The venue is permanently closed and it’s not updated with open table as I still get reminders and now you ask me for my feedback.
   

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2. J

   Justine VIP

   Hamburg2 reviews

   1.0

   Dined on 26 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Restaurant was closed when we arrived (with reservation).
   

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3. R

   Riley

   Sydney1 review

   1.0

   Dined on 23 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   DO NOT BOOK HERE! Awful experience, we booked and paid for bottomless for a friends birthday only to arrive and the restaurant was closed. I’ve been chasing them for a response for 4 days now,and have heard nothing. Save your time and money and book one of the other restaurants in Bondi that can actually provide the service you’ve already paid for!
   

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4. j

   jayden

   Sydney1 review

   1.0

   Dined on 17 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Wasn’t open when booked. Pulled up and was disappointed. Booked and had a confirmation but wasn’t open
   

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5. A

   Anthony

   Sydney1 review

   1.0

   Dined on 17 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Booked for 6.30pm last night. Booking included $200 no show fee. Arrived at 6.30pm only to find the restaurant is closed with lights off. Good grief!
   

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6. S

   Samantha

   Canberra1 review

   5.0

   Dined on 2 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and outstanding service - so attentive and friendly, and your water glass gets topped up so frequently!!!
   

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7. J

   Jessica

   Sunshine Coast1 review

   5.0

   Dined on 16 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great vibe, value for money and service on point! Will definitely be back. A little Bondi gem!
   

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8. M

   Michael

   Sydney1 review

   3.0

   Dined on 6 September 2024

   1. Overall 3
   2. Food 1
   3. Service 5
   4. Ambience 4

   While the staff and service was amazing, the food portioning was minimal. Taking into consideration the price of the dishes, we were very surprised at the very little food that came out (per dish).
   

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9. OT

   OpenTable Diner

   New South Wales1 review

   5.0

   Dined on 10 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent as was the service! We will be back.
   

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10. M

    Michael

    Sydney1 review

    2.0

    Dined on 2 August 2024

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 4

    Picked this restaurant for a special occasion as the website and Instagram looked fantastic, however ended up feeling like we got cat fished. Overall pretty disappointed. From the start we were really keen to enjoy some Focaccia with some other sides however were told they don’t have any focaccia which was strange as we were the only people in the restaurant at the time. 730pm on a Friday night. Burrata on the website came dressed with cherry tomatoes, when we ordered ours it came with a cold red tomato sauce and cold bowl as if it was taken straight out of the fridge, flavour was pretty bland, no dressing either. $16 for the grilled corn, it honestly looked like they had just used one corn cob, sliced into a few pieces and then presented in a small stack. The empanadas tasted like an over cooked dry biscuit, mentioned m handcrafted on the menu so I was assuming made fresh in house but tasted like pre-made/frozen then microwaved. Ordered the Grilled broccolini as a side for mains, most restaurants serve in a nice stack, instead we received 4-5 thin stems on a plate, like come on it’s broccolini give a nice handful. $48 for a small 220g steak, perfectly cooked however tasted like it hadn’t been salted. $38 for the fish, extremely thin piece, 3 bites and it was finished. We ordered 7-8 dishes, If you’re going to charge high prices on small servings and play the fine dining card you should at least also have proper cloth napkins , instead of tiny Thai restaurant napkins. Worked in the food industry for years and in my experience all it takes is for a business to be super tight with food servings and you lose repeat business. Hopefully it was just a one off for us and others have not and do have the experience we did. The interior of the restaurant is beautiful but in honesty, save the time and money and dine somewhere else.
    

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