Does Zemi Beach Hotel & Spa offer delivery through OpenTable or takeout?

Zemi Beach Hotel & Spa offers takeout which you can order by calling the restaurant at (264) 584-0001.

Is Zemi Beach Hotel & Spa currently accepting bookings?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Zemi Beach Hotel & Spa Restaurant - The Valley, Anguilla

Name: Zemi Beach Hotel & Spa
Address: Shoal Bay East, West Indies 2640, Anguilla, The Valley, Anguilla, Anguilla, 2640
Telephone: (264) 584-0001
Price range: $50 and over

SMALL PLATES

VITELLO TONNATO US$28.00
Thin sliced veal loin, tuna and caper sauce, with cherry tomato confit
LOBSTER BISQUE US$29.00
Local lobster, tomato, celery, fresh coriander
TRUFFLE EGG US$25.00
Grilled white asparagus, poached egg, arugula salad, hollandaise sauce , fresh truffle
CURRIED MUSSELS US$24.00
Fresh turmeric, shallot , garlic, white wine and herbs cherry tomato
DIM SUM US$19.00
Home made vegetarian dim sum served with hoison sauce
ARMAGNAC FLAMBE’ PRAWN US$35.00
Argentina prawn, armagnac, tomato concasse, cream, lemon zest , spring onion and mix green

SALADS

GOAT CHEESE SALAD US$25.00
Arugula leaves, fried crispy goat cheese, truffle dressing, cherry tomato, cashew nuts and honey
EXOTIC PUMPKIN SALAD US$22.00
Mix green , sorrel, red radish, roasted pumpkin, thyme, crispy beetroot served with mustard dressing

FOR TWO

SEA BASS US$130.00
Sea salt crusted seabass, served with roasted potatoes and salad
CHATEAUBRIAND US$135.00
Grilled beef tenderloin, served with asparagus, sea salt and potato gratin

FROM THE SEA

GRILLED RED SNAPPER US$42.00
Grilled red snapper fillet, sweet potato puree , green and white asparagus salad, smoked eggplant pesto, turmeric sauce
LOBSTER CATAPLANA US$60.00
Shoal bay lobster with potato, cherry tomato, lemon, wine vinegar, red onion and spring onion
SCALLOPS AND LARD US$55.00
Seared hokkaido scallop, lard of conca , cauliflower cream, sweet potato, truffle oil, green peas, rosemary flavor
LOCAL CATCH SWORD FISH US$40.00
Pan seared sword fish fillet, raisin, olives, cherry tomato, capers, green asparagus, baby carrots

FROM THE LAND

CHEF’S SIGNATURE BEEF CHEEK US$52.00
Wagyu beef cheek, saffron polenta , porcini mushroom and red wine reduction
SURF AND TURF US$85.00
Grilled beef tenderloin and local lobster, served with green asparagus, mashed potato and red wine sauce, served with maître d’hotel butter
RACK OF LAMB US$52.00
Pistachio crusted lamb rack, garlic cream, rice crackers, fingerling potato, spicy mushroom, porto reduction
GREEN PEPPERCORN STEAK
Seared beef tenderloin cooked in green peppercorn sauce with mustard and served with seasonal vegetables
- 7 OZ US$70.00
- 9 OZUS$85.00
STEAK DIANE
Pan seared beef tenderloin, shallot, mustard, brandy, sour cream accompanied with roasted rosemary potato and mushroom
- 7 OZ US$70.00
- 9 OZ US$85.00

VEGETARIAN

GNOCCHI US$25.00
Cherry tomato, basil, olives, stracciatella cheese, herbs and eggplant

Zemi Beach Hotel & Spa

Make a booking

Order delivery or takeout

Additional information

Menu

SMALL PLATES

VITELLO TONNATO US$28.00

LOBSTER BISQUE US$29.00

TRUFFLE EGG US$25.00

CURRIED MUSSELS US$24.00

DIM SUM US$19.00

ARMAGNAC FLAMBE’ PRAWN US$35.00

SALADS

GOAT CHEESE SALAD US$25.00

EXOTIC PUMPKIN SALAD US$22.00

FOR TWO

SEA BASS US$130.00

CHATEAUBRIAND US$135.00

FROM THE SEA

GRILLED RED SNAPPER US$42.00

LOBSTER CATAPLANA US$60.00

SCALLOPS AND LARD US$55.00

LOCAL CATCH SWORD FISH US$40.00

FROM THE LAND

CHEF’S SIGNATURE BEEF CHEEK US$52.00

SURF AND TURF US$85.00

RACK OF LAMB US$52.00

GREEN PEPPERCORN STEAK

STEAK DIANE