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Zio Peppe, Tucson, AZ

Zio Peppe

4.6
4.6
268 Reviews
$31 to $50
Italian

Make a booking

2 people
23:30
Booked 2 times today
  • Neighbourhood gem
  • Innovative
  • Great for creative cocktails
Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” – a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time.

Zio Peppe is a collaboration between Chef Devon Sanner and Chef Mat Cable. Our menu is anchored in Italian-American classics of pizza and pasta, but draws heavy influence from the foods and flavor profiles of Tucson and the Sonoran region.

Sanner joins forces with Cable after having cooked under Tucson culinary legend Janos Wilder for the past 15 years, serving as chef at Janos, JBAR, Downtown + Cocktails, and The Carriage House.

Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s uncle, Joe Sottosanti, who opened Tucson’s first Sicilian pizza place, Tesseo’s Pizzeria, nearly 50 years ago.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, Pizzeria, Contemporary Mexican
  • Hours of Operation
    Mon, Wed, Thu, Sun 11:00–20:00 Tue 17:00–20:00 Fri, Sat 11:00–21:00
  • Phone number
    (520) 888-4242
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Devon Sanner + Mat Cable
  • Catering
    Zio Peppe can fulfill your catering needs! Whether it's a casual office lunch, an intimate in-home dinner for close friends and family, a wedding reception, or a black tie gala, Zio Peppe can create custom menus to suit. Zio Peppe caterings are available for pickups, dropoffs, buffet service, or fully staffed plated meals or hors d'oeuvre.
  • Private party facilities
    Zio Peppe is available for buyout events for up to 60 guests. Contact us at events@ziopeppeaz.com to inquire about availability, menus, and pricing.
  • Area
    East Tucson
  • Cross Street
    Kolb
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

What 268 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.4Service
  • 4.1Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Tucson

    Innovative

  • Tucson

    Italian

  • Tucson

    Innovative

  • Tucson

    Italian

Review summary

AI-generated from verified diner reviews
Zio Peppe offers an innovative fusion of Italian and local Sonoran cuisine, delighting diners with "incredible" flavors and "outstanding" service. The pizzas, especially the "figgy stardust," are a highlight, while the desserts and entrées receive praise. The atmosphere is lively, and the staff is attentive, making it a "must-try" destination in Tucson.

268 Reviews
  1. Jeff

    Phoenix

    12 reviews

    5.0

    12 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Undoubtedly, one of the best Italian restaurants in town. The teramisu is to die for!

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  2. Nancy

    VIP

    Los Angeles

    38 reviews

    5.0

    38 reviews

    Dined on 16 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Low key place for excellent food and great service.

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  3. Mark

    Tucson

    13 reviews

    5.0

    13 reviews

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Even though we were familiar with a co-owner and chef we had not tried Zio Peppe until last evening. Our first thought? "Why had we waited so long?" It is a small space tucked back off Tanque Verde Rd. near some other older restaurants and bars. Even though small, they have made efficient use of what they have to accomodate a good number of diners without feeling crowded. The menu is one of the more creative we have seen in town but thankfully not off the deep end on fusion of things of items that just should not be fused! Italian with a southwest flair along with Italian standards. We are former NYC residents who like to think of ourselves as "pizza snobs" and we were not disappointed in the Margherita pie we ordered (we added fennel sausage and mushrooms). First of all, the ingredients were top notch, including a slightly sweet tomato sauce, creamy mozzarella, real italian sausage, a good ratio to all, and most importantly to us, a crust that was light and crispy (good for folding, as any New Yorker knows, slices are supposed to be eaten). We cant wait to go back and try the pastas as well as the very interesting looking desserts. Great little "hidden gem" on Tucson's east side!

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  4. Karen

    VIP

    Phoenix

    53 reviews

    5.0

    53 reviews

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great food as always keeps us coming back. Just hate the parking lot.

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  5. Miriam

    Tucson

    1 review

    1.0

    1 review

    Dined on 26 November 2024

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 2
    As a foodie, was looking forward to this Italian Mexican fusion. Great idea, but not executed well at all. Save your money and go elsewhere.

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  6. Krista

    Toronto

    14 reviews

    5.0

    14 reviews

    Dined on 21 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    All good. Mushroom risotto is fabulous and the birria pizza was interesting, but I still like the Margherita best

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  7. David

    Tucson

    12 reviews

    5.0

    12 reviews

    Dined on 20 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We always get a great meal at ZP. The place was very crowded for a Tuesday evening, and many people showed up without reservations. The staff worked diligently to make sure that everyone was attended to, and we applaud their hard work. In our humble opinion, we feel that ZP always meets the standard for how an excellent restaurant should run - they reward their customers with great food and service.

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  8. Dianne

    VIP

    Phoenix

    91 reviews

    4.0

    91 reviews

    Dined on 17 November 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    Some things were extraordinary, like the birria pizza. Some things were average like the green Chile pasta. Some things were over the top like the attention from the chef when we arrived early for our reservation and he read the room like an expert. And, some things were uneven like calamari with fantastic crispy tentacles and grease sponge chicharonnes. Order the pizza and some beer and savor the good stuff!

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  9. Connie

    VIP

    Tampa

    73 reviews

    2.0

    73 reviews

    Dined on 11 November 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 1
    The short rib pasta was not edible. We left the whole dish and they still charged us for it.

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  10. Becky

    Tucson

    13 reviews

    2.0

    13 reviews

    Dined on 3 November 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    Unfortunately our experience was not great. Upon sitting down we ordered drinks and appetizers, after discovering three out of the four of us had old outdated menus. The drinks took almost 40 minutes to arrive. Server kept making excuses as to why it was taking so long. Our meals were just ok. The gluten free pasta was so salty it was not edible. They did offer to remake but it was too late. At that point we were just ready to leave.

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FAQs

Zio Peppe offers takeout which you can order by calling the restaurant at (520) 888-4242.

Zio Peppe is rated 4.6 stars by 268 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
23:30
Booked 2 times today

Order delivery or takeout

Google Map for Zio Peppe

6502 E Tanque Verde Rd, Tucson, AZ 85715-3811

Dining areas

Additional information

  • Cross Street
    Kolb
  • Area
    East Tucson
  • Hours of Operation
    Mon, Wed, Thu, Sun 11:00–20:00 Tue 17:00–20:00 Fri, Sat 11:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Italian, Pizzeria, Contemporary Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Devon Sanner + Mat Cable
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine
  • Phone number
    (520) 888-4242
  • Catering
    Zio Peppe can fulfill your catering needs! Whether it's a casual office lunch, an intimate in-home dinner for close friends and family, a wedding reception, or a black tie gala, Zio Peppe can create custom menus to suit. Zio Peppe caterings are available for pickups, dropoffs, buffet service, or fully staffed plated meals or hors d'oeuvre.
  • Private party facilities
    Zio Peppe is available for buyout events for up to 60 guests. Contact us at events@ziopeppeaz.com to inquire about availability, menus, and pricing.
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