Updated May 2024
Appetisers
Poppadoms£1.00
Pickle Tray£4.00
Small Plates
Choose one as a starter or a selection to share
Mango Salad (VG)£8.50
Diced mango, onions, peppers & pomegranate tossed with lemon juice and coriander
Dynamite Shrimp£12.00
Crispy fried prawns coated in a sauce of honey, chilli and garlic
Spiced Halloumi Pakoras£7.50
Delicious strips of Halloumi coated in a spicy batter and served with mango mayo
Chicken 65£7.50
Bite-sized chicken pieces marinated in ginger, garlic, chilli and curry leaves, then fried in a delicious batter
Crispy Calamari£8.50
Tasty calamari in a spicy batter, served with saffron mayo
Samosa Chaat (V)£7.50
Traditional Pakistani chaat with a delicious, fresh samosa, tamarind sauce and raita
Grill
Tandoori Mixed Grill £12.95
Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop and Chicken Drumstick
Seekh Kebab£8.50
Juicy minced lamb kebabs with fresh ginger, spices and chilli
Chicken Tikka£7.50
Chicken tikka pieces served with a tangy tamarind and plum sauce
Lamb Chops£11.95
Chargrilled lamb coated in a secret Mughlai marinade
Lahori Wagyu Sliders£10.95
Mini premium wagyu beef burgers grilled with cheese & jalapenos in a brioche bun
Paneer Tikka (V)£7.50
Skewer of onions, peppers & spicy Indian cheese cooked in a tandoor
Sticky Lamb Ribs£9.95
Tasty BBQ lamb ribs made with Zouk's special BBQ rub
Salad
Kachumber (VG)£5.00
Fresh & vibrant zesty salad made with cucumbers, onions, tomatoes & herbs. refreshing with a lemon dressing
Zouk Steaks
Served with chips, vegetables & peppercorn sauce (2, 7, 9)
Lamb Fillet Steak£25.00
Chicken Steak£20.00
Rib Eye Aged Marble Steak£30.00
T-Bone Steak£35.00
Karahi
A speciality from the North West region of Pakistan. Tender pieces of meat cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic
Chicken Karahi£13.95
Lamb Karahi£14.95
Zouk Special Karahi£14.95
(chicken, lamb, mushrooms and potatoes)
Handi
Punjabi-style curry slowly cooked over burning flames with tomatoes, onion, garlic & Zouk's special garam masala
Chicken Handi£13.95
Lamb Handi£14.95
Biryani
Zouk's special biryani originates from the province of Sindh. The dish is cooked in layers with basmati rice, potatoes, tender meat, spices & Zouk's special garam masala.
Chicken Biryani£14.95
Lamb Biryani£16.95
King Prawn Biryani£16.95
Vegetable Biryani (V)£13.95
Lamb Shank Biryani£17.95
Seafood
Goan Fish Curry£16.95
Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard
King Prawn & Coconut Curry£16.95
Juicy king prawns cooked in a creamy butter sauce with coconut
Salmon£16.50
Grilled fillet of salmon marinated in herbs & spices to give this dish an Asian twist
Sea Bass£16.50
Marinated in herbs and spices, then gently grilled over a charcoal grill
Lobster Thermidor£59.95
Succulent lobster meat removed from the shell and pan fried with mustard, onions, mushrooms, garlic and finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautéed vegetables
Lobster Gwadri Khas£59.95
A sensational masala lobster cooked with gentle spices from the Baluchistan province of Pakistan. Served in the shell with rice, sautéed vegetables and kachumber salad
Main Courses
Lamb Nihari£16.95
A traditional speciality from Lahore, slow cooked lamb with a thick and spicy sauce
Lamb Sultani£17.95
Tender lamb shank marinated in aromatic spices and slowly cooked until the meat falls off the bone
Chicken Jalfrezi£13.95
Chicken fillet cooked with peppers, onions and eggs in a thick, spicy sauce
Chicken Tikka Masala