Ranch 616

4.7

1578 Reviews

$31 to $50

Regional American (Southwestern)

Make a booking

2 people

14 Mar 2025

19:00

Booked 51 times today

Experiences are available.

About this restaurant

Great for outdoor dining
Neighbourhood gem
Lively

South Texas Ice House, "Texas Cuisine" Products from the Texas Gulf to the Texas Hill Country.

"The huge snake logo on the outside of an otherwise nondescript building -- created by Bob "Daddy-O" Wade, best known for the oversize boots that front San Antonio's North Star Mall -- is your first hint that this place might be a bit, well, different. Inside, cowboy kitsch, 1950s diner decor, and Mexican folk art mingle, as do workers from the nearby county offices, local movers and shakers, and anyone else looking for terrific food that, like the decor, defies easy categorization.

Call it South Texas gourmet. You can really taste the chipotle chilies in the tartar sauce that comes with some of the best crispy oysters this side of the Mason-Dixon Line, and the Gulf fish tacos are gussied up with chili lime aioli and Tabasco jalapeño onions. You get the idea -- lots of spicy dishes."

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Regional American (Southwestern), Wild Game, Contemporary American
Hours of Operation
Brunch Sat, Sun 11:00–15:00 Lunch Mon–Fri 11:00–14:00 Happy Hour Fri 14:00–17:00 Sat, Sun 15:00–17:00 Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
Phone number
(512) 479-7616
Website
http://theranch616.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Cosme Cavazos Jr.
Catering
For catering options please contact events@theranch616.com
Private party facilities
Restaurant is available for buy outs. Please contact events@theranch616.com

Location
616 Nueces, Austin, TX 78701
Area
Downtown
Cross Street
7th and Nueces
Parking details
Surface and Garage Parking available nearby.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

Still Austin and Ranch 616 Tasting Menu
US$175.00 per person
19 Mar 2025 only
Ranch 616 is partnering up with Still Austin Distillery for a 4 course tasting menu. Each course will be a specialty craft cocktail featuring a Still Austin Whiskey paired up with a Ranch 616 specialty food dish curated by our very own bar manager Jonathan Hall and head chef Cosme Cavazos Jr. We will be doing one seating at 7pm with a maximum of 40 openings/people for the tasting. Come join us for an awesome night of drinks and food at Ranch 616! Menu Below: 1st Course Bullwhip: Still Austin Straight Rye Whiskey, Aperol and lemon granita, fresh squeezed grapefruit, salted honey whip, black lava salt Nantucket Scallop Duo: Seared Nantucket Scallops, Lemon-Pepper Pearls, Orange Supremes, Toasted Marcona Almond Crumble, Popcorn Shoots, Fresno Chili Brown Butter & Nantucket Scallop Yuzu Agua Chile, Serrano, Avocado Mousse, Crispy Shallots, Micro Shiso, Blueberry-Mint Gastrique 2nd Course San Saba Sour: Still Austin Bourbon, clarified house sour, dimensional Malbec Cherry-wood Bacon Wrapped Stuﬀed Quail: Spanish Chorizo, Whipped Piquillo Mascarpone, Charred Sweet Corn Chow-Chow Relish, Habanero Coulis, Blue Corn Tortilla 3rd Course Gunsmoke: Still Austin cask strength Straight Rye Whiskey, spiced pear, amaro, vanilla, rye barrel stave smoke Twice-Cooked Broken Arrow Wild Boar Ribs: Harissa BBQ Sauce, Smoked Gouda Crisp, Watermelon-Kohlrabi Slaw, Creamy Catalina Dressing 4th Course Branding Iron: Smoked brisket fat-washed Still Austin cask strength Bourbon, piloncillo simple, angostura bitters, orange bitters Elk Beef Wellington: Roquefort Potato Duchess, Serrano Ham Wrapped Asparagus, Sauce Chasseur

Popular dishes

Frog LegsUS$19.00
grilled or fried, garlic mashed potatoes, crunchy slaw, hatch green chili aoili
Point Judith Fried Calamari*US$18.00
chipotle sauce, green goddess, charred lemon
Crispy Oysters*US$24.00
Texas Gulf fried oysters, jalapeño remoulade, green goddess, charred lemon
The Don Combo*US$30.00
Texas Gulf fried oysters, Point Judith fried calamari, jalapeño remoulade, green goddess, charred lemon
Jumbo Lump Crab Cake*US$24.00
pan-roasted, jalapeño remoulade, leafy greens, lemon vinaigrette
Camarones Rellenos*US$24.00
Texas Gulf shrimp, applewood smoked bacon, cheddar-asadero cheese blend, jalapeño, chipotle sauce, crispy cotija grit fries
The MariaUS$18.00
alapeño popper dip, avocado crema, borracho pinto bean dip, El Milagro chips, mixed farm vegetables, toreados
Chile Rojo Wild Boar GuisadoUS$21.00
Broken Arrow Ranch wild boar slow braised in house pepper sauce with escabeche, queso panela, cilantro, grilled flour tortillas
Grilled Lamb T-Bone Chops*US$28.00
citrus-mojo marinated, charred corn relish, blueberry-habanero sauce
Trungale's Shrimp Ceviche*US$19.00
lime, tomato, red onion, serrano, cilantro, avocado, smoked sea salt corn chips
Caldo De PolloUS$15.00
12h roasted chicken stock, chicken thighs, calabaza, carrots, celery, red potatoes, sweet corn, cilantro, Ranch rice
Ranch Slice of IceUS$14.00
iceberg wedge, applewood bacon, baby heirloom tomato, pickled red onion, smoked blue cheese crumbles, buttermilk blue cheese dressing
The 616 Chopped SaladUS$19.00
blackened chicken, romaine, Texas caviar, baby heirloom tomato, English cucumber, applewood bacon, candied pecans, avocado, cotija, choice of lime cilantro vinaigrette or 616 Ranch dressing
Chipotle CaesarUS$13.00
whole hearts of romaine, cotija croutons, cotija, chipotle caesar dressing*
Quesadilla of the DayUS$18.00
refried charro pinto beans, Oaxacan-pepper jack cheese, crunchy house slaw, crema Ask your server about the protein of the day!
Patron PlatterUS$90.00
A platter of ranch classics to be served with the intent to share! Texas Gulf fried oysters, Point Judith fried calamari, grilled lamb t-bone chops, camarones rellenos, Kevin’s sugar-cured semi-boneless grilled quail, ranch house sauces. serves 4-6
- Serves 4-6US$70.00

Entrees

Tomahawk Pork ChopUS$46.00
achiote and Texas honey lime marinated, brown butter-sage sweet potatoes, apple-jalapeno chutney
Ranch Ribeye Tampiquena*US$55.00
10oz. ribeye topped with smoked bleu cheese crumbles, applewood bacon, two enchiladas rancheras, Ranch rice, charro pinto beans
Beef Tenderloin*US$65.00
8oz. topped with jumbo crab meat, garlic-herb marbled potatoes, local vegetables, habanero-cabernet demi glace
South Texas Mixed GrillUS$60.00
6oz. elk tenderloin, Kevin’s sugar-cured semi-boneless grilled quail, venison-wild boar cheddar jalapeño sausage, Lingonberry BBQ, duck fat marbled potatoes, local vegetables
Chicken Fried SteakUS$28.00
hand breaded steakhouse round sirloin, garlic mashed potatoes, local vegetables, black pepper buttermilk gravy
Jalapeño Maize Trout* or ChickenUS$24.00
corn tortilla crusted, cilantro, garlic, jalapeño, Ranch rice, chipotle sauce, crunchy house slaw
Ed's El Camino Tacos*US$21.00
choice of crispy fish or blackened shrimp tacos (3), crunchy house slaw, chipotle sauce, Ranch rice, charro pinto beans, corn or flour tortillas
Divorced Lockhart QuailUS$29.00
Kevin’s sugar-cured semi-boneless grilled quail and one crispy fried semi-boneless quail, house ranchero and verde sauce, garlic mashed potatoes, local vegetables
Seared Salmon*US$32.00
seared salmon, couscous, tomato, red onion, jalapeño, grilled asparagus, cotija, lime verde vinaigrette
Texas Red Snapper*US$44.00
pan-roasted snapper, blackened shrimp, smoked gouda grits, sautéed spinach, spiced grape tomato-white wine butter broth

Sides

Today's Local VegetablesUS$9.00
Loaded Garlic MashersUS$9.00
Smoked Gouda GritsUS$9.00
Apple-Jalapeno ChutneyUS$9.00
Duck Fat Marbled PotatoesUS$9.00
Brown Butter-Sage Sweet PotatoesUS$9.00

Specialties

A collection of house specialty cocktails

The Silver CoinUS$15.00
A top-shelf margarita featuring Carabuena Silver, Cointreau & fresh lime juice. Try as an "adam bourke" with a touch of sweetness
616 House MargaritaUS$12.00
Lunazul silver tequila, di amore quattro & fresh lime juice; frozen or on the rocks
Gran PepinoUS$14.00
Cazadores reposado tequila, habañero lime syrup, fresh lime juice, cucumber, jalapeño
Paloma FrescaUS$14.00
Lalo silver tequila, fresh ruby red grapefruit juice, fresh lime juice, agave nectar, sparkling water
The Brush FireUS$15.00
Tito's vodka, Paula's TX Orange liqueur & fresh lime juice, served up in a chili-salt rimmed martini glass and garnished with fresh jalapeños
616 Mulled Red Wine SangriaUS$12.00
616 housemade sangria, mulling spices

Originals

A collection of Ranch 616 original cocktails

Home of the Original Ranch Water™US$16.00
The original! Sauza Hornitos reposado tequila, Patrón Citronge & fresh lime juice, served with a Topo Chico on the side
Frozen K-WowUS$8.00
In honor of our late founder, Kevin Williamson, this is our take on k-wow's favorite road-trip cocktail - a boozy cherry limeade!
Autumn WaterUS$14.00
Tito's vodka, cranberry juice & fresh lime juice, topped with Topo Chico
Holy Molé Old FashionedUS$14.00
Stll Austin bourbon, Xocolatl molé bitters, Dude Sweet Chocolate Breakup Potion, Giffard Crème de Cacao, Triple Sec, orange bitters
La DiablaUS$14.00
Aguasol silver tequila, blood orange juice, jalapeño, agave, lime juice, chili salt rim
Mexpresso MartiniUS$15.00
Lunazul silver tequila infused with espresso, cacao, Mexican vanilla, spices
Fire in the HoleUS$11.00
A freshly-cored chili-salt rimmed jalapeño “shot” filled with Tito’s vodka, Paula’s TX Orange liqueur & fresh lime juice

White Wine

Mionetto "Il" Prosecco, ItalyUS$10.00
Charles Krug Chardonnay, Carneros, CAUS$14.00
Oyster Bay Sauvignon Blanc, Marlborough, New ZealandUS$11.00
J Pinot Gris, Russian River Valley, CAUS$12.00
Whispering Angel Rosé, Côtes de Provence, FranceUS$13.00

Red Wine

Storypoint Cabernet Sauvignon, Sonoma, CAUS$12.00
Argyle Pinot Noir, Willamette Valley, ORUS$13.00
The Pessimist Red Blend, Paso Robles, CAUS$12.00
Catena Malbec, Mendoza, ArgentinaUS$15.00
Belle Glos Los Alturas Pinot Noir, Monterey County, CAUS$86.00
The Prisoner, Napa Valley, CAUS$105.00
Orin Swift Machete, CAUS$124.00
Orin Swift 8 Years In the Dessert, CAUS$135.00
Jordan Cabernet Sauvignon, Napa Valley, CAUS$167.00

Cerveza

Michelada +$3: Choice of beer mixed with fresh lime juice & spices

Bud LightUS$6.00
Coors LightUS$6.00
Miller LightUS$6.00
Lone StarUS$6.00
Shiner BockUS$6.00
CoronaUS$8.00
VictoriaUS$8.00
Dos EquisUS$8.00
Modelo EspecialUS$8.00
Negra ModeloUS$8.00
PacificoUS$8.00
Pearl SnapUS$8.00
F&A Noisy CricketUS$8.00
Live Oak HefUS$8.00
GuinnessUS$8.00
Tepaché SazónUS$10.00
350 mL
Electric Jellyfish Hazy IPAUS$14.00
16 oz

What 1,578 people are saying

Ranch 616 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ranch 616 offers an authentic Austin vibe with "great food," "outstanding service," and a "fun atmosphere." Patrons praise the "eclectic menu" and "unique cocktails," especially the "spicy Bloody Mary" and "Ranch Water." The "live music" and "outdoor patio" enhance the experience, making it a "must-visit" for both locals and visitors.

1,578 Reviews

A
Andrea
Austin1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the very best evening at Ranch 616. The restaurant is full of charm and that special something that is Austin, the food is delicious, and the service is wonderful. We love it there.
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S
Scott VIP
Washington DC46 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wanted to have a nice meal while I was in Austin for SXSW. It was a bit on the pricy side but the quality of the food was totally worth it. Had the fried oysters and the Divorced Quail. I was particularly impressed how good the side vegetables were. The Ranch Water is potent and one is about 2-3 drinks worth. Be prepared!
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OT
OpenTable Diner
New York City3 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great choices for food. Divorced quail were a great pick for the two of us and frog’s legs excellent too. Also the venison. Drinks were first class. Service exceptional. Not a thing to gripe about. Have been coming here each year for SxSW conference and no drop in quality. Happily recommend.
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OB
OleBrack
Austin46 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were fortunate to score a table on short notice on a Thursday night during SXSW. The vibe was very cool, the menu was creative and fun and the food was delicious. The Divorced Quail, though living together on the menu for a number of years, are still obviously in love with each other. Their divorce may not have worked out, but the dish sure did. For a casual night just off West 6th, Ranch 616 is outstanding.
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T
Todd
Greater Boston1 review
5.0
Dined on 27 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Waiter was great. Food and drinks were amazing and ambiance and location were perfect
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C
Cami VIP
Orlando9 reviews
5.0
Dined on 26 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious- the divorced quail was the best I have had in years! The crispy fried oysters were fresh and plentiful. The Texas Snapper was also wonderful.
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N
Neta
Austin1 review
4.0
Dined on 23 February 2025
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 2
One of the persons in our group had a service dog. And while we should have been allowed to stay inside, it was strenuously encouraged we sit outside. The “live” entertainment was too loud and no one could hear the other person. It was far too loud for a morning brunch. The food was okay. No one ordered anything with modifications, but no one would order the same items again. It’s really hard to mess up French toast and eggs over easy. It’s a decent venue and has a lot of niche themes…but…it’s not something we will consider again when in Austin.
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J
James
Austin2 reviews
1.0
Dined on 23 February 2025
1. Overall 1
2. Food 3
3. Service 2
4. Ambience 1
We were asked to leave after hour 30 minutes, next reservation was waiting. Just as our drinks were served , so make sure you inquire about time limit. Small restaurant very close proximity to other patrons , rubbing elbows!
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n
nmoncure VIP
Baltimore6 reviews
4.0
Dined on 20 February 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Great brunch spot, reliable food and a very fun atmosphere with a nice bar.
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J
Jenifer
Washington DC11 reviews
5.0
Dined on 20 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently great service and the food is over the top! I brought 7 out of town business associates last night and everyone really enjoyed their entrees!
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FAQs

Ranch 616 offers takeout which you can order by calling the restaurant at (512) 479-7616.

Ranch 616 is rated 4.7 stars by 1578 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

19:00

Booked 51 times today

Experiences are available.

Order delivery or takeout

616 Nueces, Austin, TX 78701

Dining areas

Additional information

Cross Street
7th and Nueces
Area
Downtown
Hours of Operation
Brunch Sat, Sun 11:00–15:00 Lunch Mon–Fri 11:00–14:00 Happy Hour Fri 14:00–17:00 Sat, Sun 15:00–17:00 Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
Price
$31 to $50
Cuisines
Regional American (Southwestern), Wild Game, Contemporary American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Surface and Garage Parking available nearby.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Cosme Cavazos Jr.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://theranch616.com/
Phone number
(512) 479-7616
Catering
For catering options please contact events@theranch616.com
Private party facilities
Restaurant is available for buy outs. Please contact events@theranch616.com

Ranch 616

Make a booking

About this restaurant

Order delivery or takeout

Dining areas

Additional information

12 Austin restaurants that our local editor loves

74 Austin Restaurants to Love This Valentine's Day

Austin’s 8 favorite bars

Still Austin and Ranch 616 Tasting Menu

Beef Tenderloin

Steak & Eggs

Crispy Oyster Po'Boy

Starters

Frog LegsUS$19.00

Point Judith Fried Calamari*US$18.00

Crispy Oysters*US$24.00

The Don Combo*US$30.00

Jumbo Lump Crab Cake*US$24.00

Camarones Rellenos*US$24.00

The MariaUS$18.00

Chile Rojo Wild Boar GuisadoUS$21.00

Grilled Lamb T-Bone Chops*US$28.00

Trungale's Shrimp Ceviche*US$19.00

Caldo De PolloUS$15.00

Ranch Slice of IceUS$14.00

The 616 Chopped SaladUS$19.00

Chipotle CaesarUS$13.00

Quesadilla of the DayUS$18.00

Patron PlatterUS$90.00

Entrees

Tomahawk Pork ChopUS$46.00

Ranch Ribeye Tampiquena*US$55.00

Beef Tenderloin*US$65.00

South Texas Mixed GrillUS$60.00

Chicken Fried SteakUS$28.00

Jalapeño Maize Trout* or ChickenUS$24.00

Ed's El Camino Tacos*US$21.00

Divorced Lockhart QuailUS$29.00

Seared Salmon*US$32.00

Texas Red Snapper*US$44.00

Sides

Today's Local VegetablesUS$9.00

Loaded Garlic MashersUS$9.00

Smoked Gouda GritsUS$9.00

Apple-Jalapeno ChutneyUS$9.00

Duck Fat Marbled PotatoesUS$9.00

Brown Butter-Sage Sweet PotatoesUS$9.00

Specialties

The Silver CoinUS$15.00

616 House MargaritaUS$12.00

Gran PepinoUS$14.00

Paloma FrescaUS$14.00

The Brush FireUS$15.00

616 Mulled Red Wine SangriaUS$12.00

Originals

Home of the Original Ranch Water™US$16.00

Frozen K-WowUS$8.00

Autumn WaterUS$14.00

Holy Molé Old FashionedUS$14.00

La DiablaUS$14.00

Mexpresso MartiniUS$15.00

Fire in the HoleUS$11.00

White Wine

Mionetto "Il" Prosecco, ItalyUS$10.00

Charles Krug Chardonnay, Carneros, CAUS$14.00

Oyster Bay Sauvignon Blanc, Marlborough, New ZealandUS$11.00

J Pinot Gris, Russian River Valley, CAUS$12.00

Whispering Angel Rosé, Côtes de Provence, FranceUS$13.00

Red Wine

Storypoint Cabernet Sauvignon, Sonoma, CAUS$12.00

Argyle Pinot Noir, Willamette Valley, ORUS$13.00

The Pessimist Red Blend, Paso Robles, CAUS$12.00

Catena Malbec, Mendoza, ArgentinaUS$15.00

Belle Glos Los Alturas Pinot Noir, Monterey County, CAUS$86.00

The Prisoner, Napa Valley, CAUS$105.00

Orin Swift Machete, CAUS$124.00

Orin Swift 8 Years In the Dessert, CAUS$135.00

Jordan Cabernet Sauvignon, Napa Valley, CAUS$167.00

Cerveza