range

4.3

1620 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

14 Mar 2025

19:00

Booked 25 times today

Experiences are available.

About this restaurant

Good for business meals
Good for special occasions
Great for creative cocktails

Located within the new Renaissance Denver Downtown City Center Hotel at the historic Colorado National Bank building, range offers cuisine that celebrates the cultural heritage and adventurous spirit of the American West, prepared with a modern day sophistication.

range features a bar offering a wide selection of local beers, liquors and wines, a private dining room and a wood fired oven, in which much of the fare will be prepared. In addition to offering daily featured dishes, the menu changes seasonally and offers a large selection of shareable plates in addition to entrees and side dishes.

range also offers free valet for all guests.

Private dining

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Dining areas

Additional information

Location
918 17th St, Denver, CO 80202
Phone number
(720) 726-4800
Price
$31 to $50
Cuisines
Steakhouse
Hours of Operation
Mon–Fri 07:00–10:00 Mon–Fri 11:00–15:00 Daily 17:00–22:00 Sat, Sun 07:00–11:00
Dress code
Smart Casual
Parking details
Valet services are offered through The Renaissance Denver City Center. All guests of range receive complimentary valet parking during any visit.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Steven Yacovetta

Experiences

Restaurant Week Prix Fixe Experience
7 Mar 2025 - 16 Mar 2025
Join us for Restaurant Week, where we are offering a special prix fixe menu showcasing some of our best dishes. This exclusive experience is available for a limited time only and is the only menu offered during this period. Reservations made during Restaurant Week will be for this prix fixe experience only. We look forward to providing you with an unforgettable dining experience!

Popular dishes

BREAD SERVICEUS$9.00
parkerhouse rolls, colorado honey butter, confit garlic
CRISPY BRUSSELSUS$14.00
lardon, sherry-bacon vin, pickled fresno, marcona almond
CRAB CAKEUS$19.00
piquillo aioli, shaved carrot salad
PORK BELLY CONFITUS$18.00
maple-honey glaze, pickled baby veg, jalapeño gel
TENDERLOIN TARTAREUS$20.00
egg yolk, dijon, anchovy, cornichon, caper, radish, pickled mustard seed, brioche
ARTISAN CHEESE BOARDUS$16.00
double crème brie, aged manchego, d'auvergne bleu, piquillo marmalade, colorado honey, marcona almond, lavosh cracker

SOUPS

FRENCH ONION SOUPUS$14.00
roasted mushroom stock, madeira, sweet onion, crouton, gratinee gruyère
LOBSTER BISQUEUS$15.00
butter poached lobster, cream, fino sherry, tarragon

SALADS

BISTROUS$11.00
baby bibb, fried caper, fines herbes, manchego, dijon vinaigrette, butter toasted brioche crouton
CAESARUS$12.00
gem lettuce, lemon scented crumb, parmigiano reggiano, anchovy dressing
WEDGEUS$12.00
baby iceberg, d'auvergne bleu, applewood bacon, tomato, chive, buttermilk dressing
BABY KALEUS$12.00
roasted grape, walnut, citrus vinaigrette, chèvre

MAINS

STEAK FRITESUS$42.00
grilled flatiron, red chimichurri, pomme frites, aioli
BEEF TENDERLOINUS$50.00
grilled asparagus, parsnip purée, sauce bordelaise
LAMB CHOPSUS$48.00
persillade, charred cipollini, carrot vichy, madeira sauce
CHILEAN SEABASSUS$40.00
kohlrabi purée, braised kale, frisée salad, beurre blanc
DIVER SCALLOPS*US$47.00
roasted carrot purée, roasted endive, walnut pistou, champagne golden raisin, cara cara gastrique
BRICK CHICKENUS$32.00
airline chicken, tomato provençal, braised onion, king trumpet mushroom, tomato-white wine broth
WILD MUSHROOM CAMPANELLEUS$28.00
caramelized shallot, gruyère, white wine reduction

ACCOMPANIMENTS

DUCHESS POTATOUS$9.00
yukon potatoes, butter, cream
POMME FRITESUS$6.00
aioli
MAC & CHEESEUS$9.00
aged manchego, parmigiano reggiano
CREAMED KALEUS$8.00
garlic, roasted hatch chili, buttered panko
GRILLED ASPARAGUSUS$8.00
beurre blanc, torn crouton
SAUTÉED MUSHROOMSUS$10.00
braised onion, thyme
CARROTS VICHYUS$8.00
smoked butter, chervil

DISCLAIMER

An automatic 20% gratuity will be added to parties of 6 or more *These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food related allergies

What 1,620 people are saying

range reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.6Service
4.2Ambience
4Value

Noise • Moderate

Loved For

Denver / Colorado
Most Booked 1000-Point Tables
Denver
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Range restaurant offers a diverse menu with standout dishes like "the best lamb loin" and "amazing brussels sprouts appetizer." Guests appreciate attentive service, especially from staff members like Alex and Al, who ensure a memorable dining experience. While some find prices high, the food quality and unique ambiance make it "well worth the price." Notable for pre-theater dinners with "delicious entrees" and "fun mocktails." Despite occasional service hiccups, many diners rave about "exceptional food and service."

1,620 Reviews

OT
OpenTable Diner
Denver3 reviews
2.0
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 5
4. Ambience 2
Service was really good. They were very attentive and very welcoming. However, the food wasn’t as good as we would have hoped. It’s very pricey which you expect the food to be phenomenal and it was just okay. Pork belly appetizer was really good and so was the crème brûlée desert. But, the French onion soup appetizer was super oily and hard to eat. The mushroom Campanelle was just okay. It was really dry and upset my wife’s stomach. The chimichurri steak was honestly a let down. There wasn’t much flavor and was kind of tuff. The ambiance was kind of underwhelming as well. Being that they have a dress code, I guess we just expected more. We hate giving bad reviews, but we left just really disappointed.
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C
Chelsea VIP
Denver37 reviews
3.0
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Steak was not cut right so it had a tendon down it. Had I not been with my boss I would have sent it back. Creme brulee was good and pork belly was great but entree was a disappointment. The server was very nice, responsive.
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OT
OpenTable Diner
Denver1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The waiter was awesome! Can not remember his name but he was hilarious and gave good suggestions! Came for restaurant week with 5 others. I will say, the drinks were slightly overpriced but strong and good so, fair market value to some individuals but not me, same with the tiny sourdough loaf being $9 a loaf. Didn't see the price, would have expected closer to $4 for mini individual loafs. The food, DIVINE! Minus, my crème brûlée palette wishing it wasn't QUITE as caramelized because the sugar can give of a SLIGHTLY bitter taste but the macaroon made up for that, SOME WANT THAT SLIGHTLY BITTER TASTE. I'm a foodie so take my "value" with a grain of salt... Overall try it out if you have $200 for a date night for 2. Don't forget Valet is free for 3 hours!
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Y
Yvonne
Denver22 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Good food and service. Have eaten here multiple times.
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BL
BrettL
Denver3 reviews
3.0
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
Just wasn’t filling the bass. The pasta dish they offered was perfection. The restaurant week menu is in use which I hated but oh well. We looked forward to the normal menu but wasn’t able too. Maybe another time.
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J
Jenna
Greater Boston4 reviews
3.0
Dined 6 days ago
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
Food was so good, atmosphere was good but I don’t know how service could be so slow during restaurant week in a half empty restaurant. I would maybe go back.
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D
David
Pinehurst1 review
5.0
Dined on 5 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great “hidden” restaurant option for downtown Denver. It’s part of the Renaissance hotel which keeps it lowkey. Great food, service and ambiance.
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P
Pam
Denver30 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was hard to decide which entree to have. The menu is creative. Ultimately we had a cardamom squash soup, crab cakes and scallops. For desert espresso float and peach cobbler. Every dish was unique and surprisingly delicious. Nice wine and champagne too!
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OT
OpenTable Diner
Des Moines3 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great value. High quality steak cooked to perfection.
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A
Alisa
Denver1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had brick chicken and it was very tasty. Great ambiance and very close to the DCPA.
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FAQs

range offers takeout which you can order by calling the restaurant at (720) 726-4800.

range is rated 4.3 stars by 1620 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

19:00

Booked 25 times today

Experiences are available.

918 17th St, Denver, CO 80202

Dining areas

Additional information

Phone number
(720) 726-4800
Price
$31 to $50
Cuisines
Steakhouse
Hours of Operation
Mon–Fri 07:00–10:00 Mon–Fri 11:00–15:00 Daily 17:00–22:00 Sat, Sun 07:00–11:00
Dress code
Smart Casual
Parking details
Valet services are offered through The Renaissance Denver City Center. All guests of range receive complimentary valet parking during any visit.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Steven Yacovetta

range

Make a booking

About this restaurant

Private dining

Dining areas

Additional information

Restaurant Week Prix Fixe Experience

STEAK FRITES

Crème Brûlée

LAMB CHOPS

STARTERS

BREAD SERVICEUS$9.00

CRISPY BRUSSELSUS$14.00

CRAB CAKEUS$19.00

PORK BELLY CONFITUS$18.00

TENDERLOIN TARTAREUS$20.00

ARTISAN CHEESE BOARDUS$16.00

SOUPS

FRENCH ONION SOUPUS$14.00

LOBSTER BISQUEUS$15.00

SALADS

BISTROUS$11.00

CAESARUS$12.00

WEDGEUS$12.00

BABY KALEUS$12.00

MAINS

STEAK FRITESUS$42.00

BEEF TENDERLOINUS$50.00

LAMB CHOPSUS$48.00

CHILEAN SEABASSUS$40.00

DIVER SCALLOPS*US$47.00

BRICK CHICKENUS$32.00

WILD MUSHROOM CAMPANELLEUS$28.00

ACCOMPANIMENTS

DUCHESS POTATOUS$9.00

POMME FRITESUS$6.00

MAC & CHEESEUS$9.00

CREAMED KALEUS$8.00

GRILLED ASPARAGUSUS$8.00

SAUTÉED MUSHROOMSUS$10.00

CARROTS VICHYUS$8.00

DISCLAIMER

Overall ratings and reviews

Loved For

Review summary

FAQs

Does range offer delivery through OpenTable or takeout?

How is range restaurant rated?

Is range currently accepting bookings?

Make a booking

Dining areas

Additional information