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Interior - Red Gravy, Colorado Springs, CO

Red Gravy

4.7
4.7
1890 Reviews
$30 and under
Italian

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2 people
19:00
Booked 40 times today
Experiences are available.
  • Good for special occasions
  • Neighbourhood gem
  • Lively
Red Gravy offers upscale casual modern Italian fare.
Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18.
"We're going to start very simple and accessible," he says, "we'll play to the crowd and start a dialogue, then grow the menu with community input."
"Simple," includes dishes like his tomato bisque, with which only has five ingredients. "It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance." Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian, Contemporary Italian, Pizzeria
  • Hours of Operation
    Mon–Thu, Sun 11:00–21:00 Fri, Sat 11:00–22:00
  • Phone number
    (719) 635-7661
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Eric Brenner
  • Area
    Colorado Springs
  • Cross Street
    Colorado Avenue.
  • Parking details
    Parking meters are abundant. The Public Garage on the corner of Colorado and Nevada is only $1 per hour daily. We recommend the garage as there is easy access to secure covered parking.
  • Additional
    Bar/Lounge, Beer, Cocktails, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Experiences

  • Sunday Supper Club December 2024

    US$125.00 per person

    Prepaid

    8 Dec 2024 only
    Chef Eric Brenner's monthly tasting menu: For December, we celebrate the Feast of the Seven Fishes! :: Please note that no substitutions or omissions will be made to the menu :: From oysters to calamari to anchovies and the freshest fishes we can find, settle in for 7 courses of carefully-crafted flavors from the sea :: Each course paired with select wines :: $125 inclusive of tax and gratuity :: Seating is communal at standard and bar-height tables as well as the bar top itself in our Blue Room.
    Sunday Supper Club December 2024 photo

What 1,890 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Colorado Springs

    Best Value

  • Colorado Springs

    Healthy

  • Colorado Springs

    Hot spot

  • Colorado Springs

    Neighbourhood gem

  • Colorado Springs

    Most Booked

Review summary

AI-generated from verified diner reviews
Red Gravy in Colorado Springs is a hidden gem known for its "great food" and "impeccable service." Diners rave about the "delicious" Italian-inspired dishes, including standout pasta and pizza options. The atmosphere is welcoming and perfect for both intimate dinners and group celebrations. Reservations are recommended for this "highly recommended" spot.

1,890 Reviews
  1. Brad

    Denver

    1 review

    3.0

    1 review

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Not in any hurry to go back. The food was passable. We had a party of five. Our appetizers came out in a reasonable time. We had a cheese bread and Brussel sprouts. The Sprouts were good. The Caesar salad was over dressed almost soggy. The parmesan was finely grated, not shaved. Our entree's were taking time. Four came out together, but the fifth was delayed. The waitress said it 'fell off' the ticket and was now being expedited. They offered a French onion soup will the delayed entrée was being cooked. The pasta in the Bucatini Bolognese was over cooked and the Bolognese was blah. Two in our party ordered the chicken marsala. It was well received. Seems they are understaffed. I could only identify two waitresses and a food runners. The maître de seemed to wander about but didn't appear to do anything or add value. The host seemed out of place. Some times at the bar, sometimes at the host station. He did bus table and reset tables.

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  2. Kathleen

    Denver

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Always live a visit to Red Gravy. Great food and appetizers.

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  3. Jennifer

    Denver

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We had a party of 9 and were seated comfortably in the Blue Room at a low seating table. I am a Celiac and had a caeser salad, gluten free bread and the Fig and Pig gluten free pizza. All were excellent and chef/owner Eric Brenner brought some of our plates to our table personally. Our waitress was very pleasant and accommodating. We all ordered something different for our entrees and everyone was happy and satisfied. Thank you for a pleasant experience. We would recommend going to this restaurant and we will go back to visit ourselves.

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  4. Kathy

    Denver

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great experience at Red Gravy! The service was friendly, efficient and fast. The food was excellent. They were even able to accommodate gluten free with gluten free bread and noodles. The gluten free noodles and bread had good texture and tasted great.

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  5. Roxanne

    Minneapolis

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food as incredible and the staff so nice. Highly recommend.

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  6. Coco

    Denver

    7 reviews

    5.0

    7 reviews

    Dined on 11 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Great food, and server! Price is $$$ and the noise is awfully loud but the food makes up for that!

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  7. Carey

    Denver

    1 review

    5.0

    1 review

    Dined on 11 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Red Gravy never disappoints. It’s a real downtown Colorado Springs gem

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  8. jimmy

    Tampa

    1 review

    5.0

    1 review

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent evening. Good was wonderful! Thank you! You were referred to us be a Lyft driver!

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  9. Emily

    Denver

    2 reviews

    5.0

    2 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was great! Staff was great! Large portions and great ambience

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  10. CapHillFoodie

    Washington DC

    18 reviews

    vip
    5.0

    18 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A delightful find during our trip to Colorado Springs. The shrimp pesto was amazing and the tomato bisque lived up to the hype!

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FAQs

Red Gravy offers takeout which you can order by calling the restaurant at (719) 635-7661.

Red Gravy is rated 4.7 stars by 1890 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 40 times today
Experiences are available.

Order delivery or takeout

Google Map for Red Gravy

23 S. Tejon Street, Colorado Springs, CO 80903

Dining areas

Additional information

  • Cross Street
    Colorado Avenue.
  • Area
    Colorado Springs
  • Hours of Operation
    Mon–Thu, Sun 11:00–21:00 Fri, Sat 11:00–22:00
  • Price
    $30 and under
  • Cuisines
    Italian, Contemporary Italian, Pizzeria
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Parking meters are abundant. The Public Garage on the corner of Colorado and Nevada is only $1 per hour daily. We recommend the garage as there is easy access to secure covered parking.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Eric Brenner
  • Additional
    Bar/Lounge, Beer, Cocktails, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
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