Eugene Restaurants

We had a great experience! Our server was friendly, knowledgeable and professional. The food was great.

Really good food and nice ambience! I had the filet, which was delightful and my husband had the halibut, still quite good but a bit overpriced given what was provided. We sat at the bar and the bartender was fine, perhaps lacked some attentiveness but fine overall. Drinks were excellent and the restaurant is really cute. I will certainly be back, and I think the potential is there absolutely for a really fine dining establishment.

The atmosphere and food was amazing! We had a wonderful time here and they also do a wonderful birthday song & dessert!

It’s pretty impossible to have perfection when dining out, but this was all that! The food, service and atmosphere were amazing! I will say we went early, as soon as they opened at 4:00. We shared the wild mushroom tartine, the duck confit salad and the beef tenderloin washing it all down with a delicious bottle of regional cab from Washington. It was so amazing we didn’t want it to end, so we forced ourselves into dessert, a salted brownie w caramel and ice cream and a glass of port :) I highly recommend every one of these dishes. All told, including tip, it was sub $200. A special occasion for us. No matter. Go there! Just go! You won’t be disappointed.

The food, service, ambiance was all good. The room temperature (even away from the large windows) was to cool for comfort without wearing a coat. Also, the entrees came out at different times which is less than ideal. Maybe just an off night.