Peninsula Restaurants

Antonio the som was wonderful & so helpful. Our server was both sweet & knowledgeable with the menu, & helped to accommodate our dietary restrictions. The kitchen was so kind to split our shared entrees into 3, all plated beautifully. Highly recommend this restaurant

Outstanding food, great service. Requested a special table and they remembered and sat us right there. Three courses is probably too much food, but they are very gracious about packing everything to take home.

Loved the food, service and ambiance. All the extra up charges for certain items was excessive!! We don’t mind paying $125 for a prefix dinner but so many if the choices had add on up charge.

After giving the server mild ribbing over the soft serve “swirl” actually not being a swirl and that the cookies that normally accompany not present, the manager came by and offered some cookies that had been set aside (baker was absent that day) and to comp us the non-swirl swirl. We accepted the cookies and declined the comp, but it was a GREAT gesture!

The food was excellent. We especially enjoyed the outstanding jazz trio of Mikel Bee (drummer), pianist, and bassist—excellent taste in the standards, solid rhythms, and savvy voicings. The filet minion souvlaki was delicious. Another nice touch was the tasty hot roll with olive oil while waiting for our order. We did not have a drink since we had to work tomorrow morning, but the bar appeared well-stocked, and the drinks looked attractive. We'll return, especially for the music offered on Monday nights (5-9 pm). It is about time that San Carlos had some hip live music happening again.