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Midtown Restaurants

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Check out diners' favourite restaurants in Midtown

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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The Crossing
Diners’ top pick
•
Price: Very Expensive
•
French
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4.9
(2,550)
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Del Pietro's restaurant
Del Pietro's
Price: Moderate
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Italian
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4.8
(1,070)
Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list.
A photo of Acero restaurant
Acero
Price: Expensive
•
Italian
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4.9
(2,735)
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
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Il Palato
Top-rated food
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Price: Moderate
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Italian
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4.9
(633)
Southern Italian Restaurant and wine bar. Luxurious craft cocktails, worldly wine list. A chic, seen or be seen up-scale eatery in an uncharted area of Clayton's business district.
A photo of Russell's on Macklind restaurant
Russell's on Macklind
Price: Moderate
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American
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4.8
(1,211)
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
A photo of IL Bel Lago - From the Hill restaurant
IL Bel Lago - From the Hill
Price: Moderate
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Italian
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4.8
(1,623)
Il Bel Lago From The Hill. A fixture in St. Louis for 15 years now! Food is what makes an authentic restaurant great, and with its 50 years of experience from their Hill location Il Bel Lago has all the ingredients for excellence. You enter via the fountain plaza to find an open, airy lounge. Il Bel Lago is both elegant and comfortable with floor to ceiling wine racks and private dining spaces.
The Food here is as stunning as the décor. The Italian Cuisine is equal to the very best anywhere in St. Louis. Il Bel Lago's menu rates among the top Italian restaurants in St. Louis, as does the service. Come visit us and see for yourself.
Buon Appetito!
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The Capital Grille - St. Louis - Clayton
Top-rated hospitality
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Price: Very Expensive
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Steakhouse
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4.8
(2,068)
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Truffles - St. Louis restaurant
Truffles - St. Louis
Price: Expensive
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Contemporary American
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4.8
(1,384)
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011
“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.
Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
A photo of Café Napoli restaurant
Café Napoli
Price: Moderate
•
Italian
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4.9
(2,248)
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
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MoMo Coffee Champagne Kitchen
Great vibe
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Price: Moderate
•
American
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4.8
(17)
We want to bring a different type of fun to the corner of Manchester and McKnight. COFFEE, MIMOSAS, BLOODY MARYS AND GOOD FOOD
Locally Sourced / Crafted for Fun.
The owners of The Mud House, have opened a new breakfast-and-lunch spot next to Hangar in Rock Hill. Momo’s chef is Jesse Mills, a former sous chef at the Tavern and at Hangar. Both Mills and the Sedlaks believe in using the highest quality products throughout the menu, such as farm eggs from Buttonwood Farms. That’s what sets Momo’s aside from other breakfast places. You can see and taste the difference, both in the standard dishes and on the sandwiches containing eggs.
The Momo restaurant’s tagline is “coffee-champagne-kitchen,” which hallmarks of a fun brunch. You can grab a regular breakfast or lunch, or you can crank it up with brunch-based cocktails. Momo is about coffee and cocktails and just happens to serve really good food. The restaurant is open is open for breakfast and lunch daily from 7 a.
A photo of Porter's Steakhouse - Collinsville restaurant
Porter's Steakhouse - Collinsville
Price: Expensive
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Steakhouse
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4.7
(1,236)
Porter's features hand cut steaks and chops, and fresh seafood flown in daily. Our award winning wine list features over 200 bottles from every corner of the wine growing world. Craig, our wine steward, would be happy to help you make a selection that will pair perfectly with your meal.
Located in the Collinsville Doubletree Hotel, Porter's features Private Dining Rooms to accommodate intimate gatherings, as well as guest rooms for your overnight travelers. Please email John McGuire at jmcguire@doubletreecollinsville.com to reserve a Private Dining Room.
A photo of Beyond Sweet restaurant
Beyond Sweet
Price: Very Expensive
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American
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4.6
(308)
Beyond Sweet Kitchen + Bar is St. Louis' newest vibe.
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Frida’s
Great budget-friendly spot
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Price: Expensive
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Vegetarian / Vegan
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4.8
(188)
Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style.
Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.
A photo of Oceano Bistro - Clayton restaurant
Oceano Bistro - Clayton
Price: Expensive
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Seafood
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4.7
(3,630)
Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro.
Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.

Outdoor dining in St. Louis

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See what locals rave about in Midtown

From verified diners like you
From verified diners like you

Trending dishes in Midtown

Explore dishes that diners are raving about
Caprese
Caprese
Café Napoli
•
4.9
Beef Wellington
Beef Wellington
Herbie's
•
4.4
Ribeye
Ribeye
Ruth's Chris Steak House - St. Louis
•
4.5
Pure Chocolate Fondue
Pure Chocolate Fondue
The Melting Pot - Town & Country, MO
•
4.6
Porterhouse
Porterhouse
Bugatti's Steak & Pasta - Ameristar St Charles
•
4.6
Durango Burger
Durango Burger
Firebirds Wood Fired Grill - St. Charles
•
4.6

Restaurant experiences trending in St. Louis

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Get inspired by our collections of the top restaurants in Midtown

Discover Midtown

The Midtown area of St. Louis is home to dozens of popular restaurants as well as a few hidden gems that you can explore when hunger strikes. You can be tempted by juicy steaks sourced from locally produced beef or savory Italian dishes featuring fresh pasta and local vegetables. Upscale and contemporary bistros, elegant dining rooms and casual restaurants are all possibilities when you are searching for a great meal in Midtown. Reflective of the city’s incredible diversity, you can also enjoy barbecued smoked ribs, Irish cuisine, Peruvian dishes and many more options. With so many delicious options to choose from, you can try something new each time you dine out in the Midtown area.

Dining around Midtown Hot Spots

Frequently asked questions

The best reviewed restaurant in Midtown is Asador del Sur

The best vegan restaurants in Midtown are Casa Don Alfonso - The Ritz-Carlton St. Louis, Bristol Seafood Grill - Creve Coeur and Frida’s

The best vegetarian restaurants in Midtown are Oceano Bistro - Clayton, Del Pietro's and Frida’s

The restaurants with the best service in Midtown are Asador del Sur, The Melting Pot and Avenue

The restaurants with the best ambiance in Midtown are Asador del Sur, The Melting Pot and Avenue

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