Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Walter Manzke
From the OpenTable editors: The award-winning pastries and French brasserie fare created by chefs Walter and Margarita Manzke are still the talk of the town at this Mid-City restaurant more than a decade after its opening. Plus, the showstopping interiors are an extra incentive: Charlie Chaplin and architect Roy Seldon Price built the space in 1928, and you can still see the original brick, tile, and ironwork along with dramatic archways and green-and-white tiled floors.
US$75.00 per person
Prepaid
US$85.00 per person
Prepaid
US$62.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Los Angeles
French
Hollywood
Great for fine wines
Hollywood
Most Booked
Marnie
VIPLos Angeles
9 reviews
9 reviews
Dined 1 day ago
Is this helpful?
Colin
Los Angeles
1 review
1 review
Dined 2 days ago
Is this helpful?
Avi
VIPLos Angeles
2 reviews
2 reviews
Dined 5 days ago
Is this helpful?
Samantha
Los Angeles
6 reviews
6 reviews
Dined 5 days ago
Is this helpful?
Callie
London
1 review
1 review
Dined on 27 February 2025
Is this helpful?
Kate
Los Angeles
3 reviews
3 reviews
Dined on 23 February 2025
Is this helpful?
Michelle
Los Angeles
31 reviews
31 reviews
Dined on 22 February 2025
Is this helpful?
OpenTable Diner
VIPLos Angeles
1 review
1 review
Dined on 22 February 2025
Is this helpful?
ChrisG
VIPLos Angeles
25 reviews
25 reviews
Dined on 16 February 2025
Is this helpful?
OpenTable Diner
Los Angeles
1 review
1 review
Dined on 15 February 2025
Is this helpful?
Republique offers takeout which you can order by calling the restaurant at (310) 362-6115.
Republique is rated 4.7 stars by 5305 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
624 S. La Brea Avenue, Los Angeles, CA 90036