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Restaurant reservation software
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Why OpenTable
For restaurants
For restaurant groups
For pubs and bars
For hotels and casinos
Robust reporting and insights
The largest diner network
The best customer service
Pricing
Industry insights
View all industry insights
Restaurant stories
Industry expertise
Stay in-the-know with industry intel that keeps you informed about what matters most.
Operations
Smooth shifts are nirvana, so manage yours with ease and expertise.
Marketing
Your seats will thank you—get helpful resources to attract new diners and reach the regulars you’ve been missing.
Hospitality
Service is your bread and butter—build strong guest relationships at every touch and turn.
Support
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Solutions
See all solutions
Restaurant reservation software
Restaurant marketing solutions
Restaurant table management
Experiences
Reputation and reviews
Relationship management
OpenTable integrations
Why OpenTable
For restaurants
For restaurant groups
For pubs and bars
For hotels and casinos
Robust reporting and insights
The largest diner network
The best customer service
Pricing
Industry insights
View all industry insights
Restaurant stories
Industry expertise
Stay in-the-know with industry intel that keeps you informed about what matters most.
Operations
Smooth shifts are nirvana, so manage yours with ease and expertise.
Marketing
Your seats will thank you—get helpful resources to attract new diners and reach the regulars you’ve been missing.
Hospitality
Service is your bread and butter—build strong guest relationships at every touch and turn.
Support
Sign in
Get Started
Operations
Smooth shifts are nirvana, so manage yours with ease and expertise.
Operations
M Restaurants opens up on its restaurants and inspiration
Operations
What’s the best way to tackle no-shows?
Operations
How to update your Cocktail List with the Season’s Latest Trends
Operations
Fred Sirieix: Saving the Restaurant Industry from Staff Shortage Crisis
Operations
What Can We Learn From the Man Behind the World’s Most Sustainable Restaurant?
Operations
Prepare for Mother’s Day – One of the Busiest Days of the Year for Restaurants
Operations
Building Tasting Menus That Delight Diners
Operations
How M Restaurant crowdfunded its business expansion
Operations
Caprice Holdings’ share insights on the best way to manage staff
Operations
Restaurant House of Ho: A Day in the Life of Chef Ian Pengelley
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