Restaurant Vierwasser serves rustic and homey fusion fare in its modern and welcoming restaurant. Small plate starters include the Jerusalem artichoke soup and the toasted ciabatta with Italian ham and mozzarella. House specialties, such as the steak with Argentinean chimichurri sauce, the fried Münchner pork schnitzel with sweet mustard and horseradish breading, and the red Thai curry, speak to Restaurant Vierwasser's global inspiration and deft hand with seasonings.
An equally inventive breakfast menu also draws diners in. For a sweet end to your dining experience, try Restaurant Vierwasser's Bailey's Irish Cream-spiked tiramisu, topped with fresh berries.