Carnevor Steakhouse

Starters

• Steak TartareUS$15.00

  Shallots, chives, capers, crème fraîche, soy, quail egg

• OystersUS$18.00

  Four peppercorn mignonette, horseradish

• Shrimp CocktailUS$25.00

  3, chilled colossal shrimp, cocktail sauce

• Rock ShrimpUS$17.00

  Herb marinated, Thai chili sauce

• Tuna TartareUS$20.00

  One plus 'sashimi grade', togarashi crackers, spicy greens, cucumber, radish, bluegrass soy vinaigrette

• Roasted Bone MarrowUS$22.00

  Pickled red onion, crostini, chimichurri, whole grain mustard aioli

• Florida Gulf Shrimp ScampiUS$18.00

  Garlic butter, preserved lemon, grape tomato, peppadew peppers

• Crab CakeUS$24.00

  Jumbo lump, garlic saffron aioli

• Bourbon Glazed Thick Cut BaconUS$17.00

  Maple cured Iowa pork, collard greens, IP8 gastrique

• Grilled OctopusUS$15.00

  Grape tomatoes, baby arugula, pickled tomato vinaigrette

• Wagyu BrisketUS$27.00

  Braised Feller’s Ranch Wagyu beef, potato gnocchi, brisket jus

• Steak RisottoUS$19.00

  Filet, WI blue cheese, Swiss chard

Shared for the Table

• Seafood Fix

  Chilled Seafood Cocktail: Alaskan King crab legs, colossal shrimp, mussels, oysters

  • SmallUS$0.00
  • LargeUS$0.00

• New York Strip - Sunflower, A-5 Wagyu

  Miyazaki, Japan; sliced for the table

  • 35 per ounce - 4 ounce minimumUS$35.00

Soups & Salads

• Carnevor House SaladUS$12.00

  Local spring mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette

• Mixed Beet SaladUS$15.00

  Radish, goat cheese mousse, Minus 8 vinegar, candied walnuts, Bull’s Blood micro greens

• BLT WedgeUS$14.00

  Iceberg lettuce, Applewood smoked Nueske’s bacon, tomato, WI blue cheese

• Seasonal Soup of the Day

  Market

• CaesarUS$12.00

  Romaine lettuce, traditional Caesar dressing, toasted croutons, WI parmesan

• Tomato MozzarellaUS$14.00

  MightyVine tomatoes, fresh basil, red onion, pink peppercorn oil, balsamic reduction

• Carnevor Steak SaladUS$35.00

  6oz., carved Bavette steak, local spring mix, pickled red onion, goat cheese feta, Nueske’s bacon, cherry tomato, croutons, balsamic vinaigrette

• Lobster BisqueUS$16.00

  Butter poached Maine lobster, chives

CARNEVOR PRIME CUTS

Featuring Allen Brothers USDA Prime Steaks

• BARREL CUT FILET MIGNON 8ozUS$51.00

  wet aged, center cut

• BARREL CUT FILET MIGNON 10ozUS$63.00

  wet aged, center cut

• NEW YORK STRIP 14ozUS$57.00

  wet aged, center cut

• BONE-IN FILET 16ozUS$68.00

  wet aged, bone-in tenderloin

• RIBEYE 16ozUS$65.00

  wet aged, center cut

• RIBEYE 20ozUS$78.00

  eye of ribeye, bone-in

DRY AGED

• NEW YORK STRIP 20ozUS$95.00

  45 Day, bone-in

• RIBEYE 24ozUS$145.00

  60 Day, bone-in

CARNEVOR CHEF’S RESERVE

Curated selection of extraordinary steaks, limited supply

• RIBEYE– Wagyu, 14 Day Dry-Aged, Boneless 16ozUS$130.00

• TOMAHAWK RIBEYE– USDA Prime 34ozUS$151.00

• FILET MIGNON– Wagyu, BMS 8/9 8ozUS$125.00

• NEW YORK STRIP– Sir Harry, Citrus-Fed Wagyu, BMS 8/9 14ozUS$145.00

• FILET MIGNON– Wagyu, A-5 6ozUS$168.00

• NEW YORK STRIP– Sunflower Wagyu, A-5

  35 per ounce 4 ounce minimum

COMPOSED PLATES

• PETITE FILET*US$47.00

  5oz sliced, twice baked potatoes, asparagus, baby carrots; choice of herbed garlic butter, roasted shallot wine, shiitake brandy

• HERB CRUSTED RACK OF LAMB*US$51.00

  Australian Lamb, English pea, leek, dried cherry, cherry gastrique, wild rice

• SEARED TRUMPETS (plant-based)US$28.00

  Trumpet mushrooms, truffled celery root purée, baby bok choy, rainbow carrots, cherry tomatoes, pickled tomato vinaigrette

• CIDER BRAISED CHICKENUS$29.00

  Breast and thigh, carrot and carrot purée, Savoy cabbage, summer squash, zucchini, maitake, chicken jus

SEAFOOD

• COLD WATER LOBSTER TAILUS$65.00

  Twin 5oz slow roasted, steamed vegetables

• ALASKAN KING CRAB LEGS ½ LB / 1 LB

  Steamed, split to the shell, drawn butter, steamed vegetables

• AHI TUNA*US$45.00

  Potatoes, butternut, shiitake, Swiss chard, pickled stems, miso, soy

• CHILEAN SEA BASS*US$54.00

  English peas, pattypan squash, Japanese eggplant, thumbelina carrot, black forbidden rice, saffron cream

• ORA KING SALMON*US$39.00

  Corn and fava succotash, bell pepper, tomato, smoked tomato jam

STEAKHOUSE SIDES

• TRUFFLED FRITESUS$13.00

• MAC & CHEESEUS$13.00

  parmesan, goat cheese, blue

• CREAMED CORNUS$13.00

• SAUTÉED SPINACHUS$10.00

• ROASTED ASPARAGUSUS$11.00

• SAUTÉED MUSHROOMSUS$12.00

• MINI TWICE BAKED POTATOESUS$11.00

• CARAMELIZED BRUSSELS SPROUTSUS$10.00

• BUTTERNUT SQUASH RISOTTOUS$11.00

  parmesan, Swiss chard

• TRUFFLED MASHEDUS$13.00