Serious Pie - Ballard

Name: Serious Pie - Ballard
Address: 5118 14th Ave NW, Seattle, WA, United States, 98107-5115
Telephone: (206) 971-0711
Price range: $30 and under
Rating: 4.8

4.8

4 Reviews

$30 and under

Pizzeria

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2 people

26 Dec 2024

19:00

Good for business meals
Great for craft beers
Good for groups

Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Pizzeria
Hours of Operation
Mon–Thu 15:00–20:00 Fri, Sat 11:30–21:00 Sun 11:30–20:00
Phone number
(206) 971-0711
Website
http://www.seriouspieseattle.com/
Dress code
Business Casual

Location
5118 14th Ave NW, Seattle, WA 98107-5115
Area
Ballard / Fremont
Parking details
None

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on all time ratings

4.8Food
4.9Service
3.8Ambience
3.9Value

Noise • Moderate

4 Reviews

V
Valerie
Seattle
2 reviews
4.0
2 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
The Brussels sprouts salad was delicious. The pizza crust was perfect. Very tasty too. My husband was very disappointed that he couldn’t get chicken or turkey on the pizza. We don’t eat pork or shellfish (kosher), so they only had vegetarian options. He ended up just getting a cheese pizza which did not make him happy. The drinks were delicious but very expensive.
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G
Grant
Seattle
3 reviews
5.0
3 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience. Did everything they could do make us feel at home!
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L
Likesgoodfood
Seattle
10 reviews
5.0
10 reviews
Dined on 11 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 2
I’m serious about pizza. Working on my Napolis pizza at home, with wood fired oven. The crust at Serious Pie is awesome. Only slightly thicker than Napoli pizza. Crunchy air filled salt flaked cornicione. Great chew. My favorite is the sweet fennel sausage. The contrast with the tart tomato sauce & pickled peppers! My wife’s is the pear and blue cheese (seasonally off the menu 😟). Last night she had the mixed mushroom with truffle cheese. Delicious!! Probably our current favorite pizza in Seattle.
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j
jml24
Seattle
14 reviews
5.0
14 reviews
Dined on 6 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was my first visit dining in at the Ballard Serious Pie. It had been take out only through the pandemic. The pizzas are as good as ever. The crust doesn't conform to a standard pizza style but is very flavorful and tender. Toppings are very high quality. We also tried the panzanella with peas and asparagus which was outstanding. There is a focused selection of well made cocktails (we had Negronis), beer and wine. This is a great option for locals who want Serious Pie without the tourist crowds at the downtown location.
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FAQs

Serious Pie - Ballard is rated 4.8 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Dec 2024

19:00

5118 14th Ave NW, Seattle, WA 98107-5115

Dining areas

Additional information

Area
Ballard / Fremont
Hours of Operation
Mon–Thu 15:00–20:00 Fri, Sat 11:30–21:00 Sun 11:30–20:00
Price
$30 and under
Cuisines
Pizzeria
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
http://www.seriouspieseattle.com/
Phone number
(206) 971-0711

Serious Pie - Ballard

Make a booking

Dining areas

Additional information

Menu

What people are saying

Overall ratings and reviews

FAQs

How is Serious Pie - Ballard restaurant rated?

Is Serious Pie - Ballard currently accepting bookings?

Make a booking

Dining areas

Additional information