Aperitivo
Yaniqueque
Citrus ricotta, Dominican fried bread, Sofrito Butter
Dōekï Salad
Charred cabbage, crunchy bits, mojo aioli
Bocadillo
Scallop Crudo
Coconut, lime, habanero
Plato Principal
Tamarind Chicharon de Cerdo
Pork belly, tamarind, enoki
Roasted Red Snapper
Soursop, sour orange, acorn squash
Acompañamiento
Toastones
Fried green plantains, adobo
Yuca Encebollada
Cassava, picked red onion
Arroz Tipico
Yellow rice
Postres
Carrot Alfajores
Grains of paradise, dulce de leche
Plantain Sticky Buns
Pecans, warming spices