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Bombay Brasserie Dining Room - Bombay Brasserie, San Francisco, CA

Bombay Brasserie

3.9
3.9
32 Reviews
$50 and over
French / Indian

Make a booking

2 people
19:00
Booked 12 times today
Experiences are available.
  • Good for special occasions
  • Vegetarian-friendly
  • Fancy
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    French / Indian, Contemporary Indian, Contemporary French
  • Hours of Operation
    Tue–Sat 17:00–22:00
  • Phone number
    (415) 955-5554
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Thomas George
  • Area
    Financial District / Embarcadero
  • Cross Street
    Our main entrance is located on Campton Place.
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Experiences

  • Thanksgiving Dinner

    US$82.31 per person

    Prepaid

    28 Nov 2024 only
    Enjoy a traditional 3-course Thanksgiving Dinner at Bombay Brasserie, featuring Butternut Squash & Lentil Soup, Roasted Turkey with All the Fixings, and Pumpkin Pie. Add a little extra flair to your dinner with our a la carte special, Tandoori-Spiced Butternut Squash.
    Thanksgiving Dinner photo

What 32 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9
3.9 based on recent ratings
  • 4.1Food
  • 3.8Service
  • 4Ambience
  • 3.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Bombay Brasserie offers a unique blend of Indian and French cuisine with standout dishes like "tandoori salmon" and "lobster thermidor." Guests praise the "exceptional service" and elegant decor. While some note inconsistencies in service and portion sizes, the overall dining experience is memorable, with a promising menu crafted by Chef Thomas George.

32 Reviews
  1. Akio

    New York City

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    I’ve choosed, Rum curry and Araska King clubs . Both were incredible salty,,, So,asked the chef. Then he said recooking ? I said, no need. Thus, they did not receive the Curyy’s payment.

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  2. Abhishek

    San Francisco

    1 review

    1.0

    1 review

    Dined 6 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    The food was too oily and pretty average food for tajs standards. There are only 3 people for the entire restaurant to take orders and are overwhelmed. Feel sad for them.Food is pretty ordinary , unhealthy and overpriced. Have had better food.

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  3. Joyce

    San Francisco

    12 reviews

    vip
    4.0

    12 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Very good food… looks like decor not yet finished. Staff good. Chef came to table. My allergy to cilantro noted and good advice about fudhes specifically avoid. Will go back again.

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  4. Kate

    San Francisco

    10 reviews

    vip
    5.0

    10 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful to have an occasion to return to this elegant dining room. The SF Restaurant week menu was a perfect sampler of rich flavors, beautiful presentation, and scrumptious dishes. Service was impeccable. Can't wait to return with a larger group to sample more of the tantalizing menu! Thank you!

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  5. ShariqY

    San Francisco

    23 reviews

    vip
    5.0

    23 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Mulligatawny Soup is superb , almost the equal of the soup at the Tiffin Room at Raffles hotel in Singapore which is the best in the world . The Aloo Tikki, Chicken Keema, Lobster Thermidor , Steak Au Poivre, Shrimp & Mango curry are all best in class platonic dishes . Great wine list , superb service . The rice pulao is a stunner too. A home run on all fronts including ambience & decor . A true five star experience.

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  6. Ann

    New York City

    52 reviews

    vip
    5.0

    52 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had the SF restaurant week menu on a weekday evening. It was wonderful! Although the choices were modest all the food was really well done. The salmon tandoori was actually creamy and nicely spiced. The butter chicken was “butter chicken” but the kofta sauce made from several vegetables was very interesting and spicy the way we like it. A dessert of kulfi with berries was a real treat. We had ordered extra duck samosa appetizers thinking we might need a bit more food but they were not needed although excellent. I especially want to call out the bartenders and wait people who couldn’t have been nicer or more accommodating. Great experience!

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  7. David

    San Francisco

    59 reviews

    vip
    5.0

    59 reviews

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    We had the 6 course tasting menu (3 regular and 3 vegi) and all the food was spectacular. Very different and zero duds. The service, however, was slow and less attentive than desired.

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  8. Niv

    San Francisco

    1 review

    2.0

    1 review

    Dined on 2 November 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    The grilled salmon was very salty. When soup was served, the side plates were not picked up to make place for soup. We had to move things on the table to accommodate . Service was inconsistent. Not Taj standard.

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  9. OpenTable Diner

    San Francisco

    1 review

    2.0

    1 review

    Dined on 2 November 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    We ordered the Diwali tasting menu and the food was mediocre throughout. There was also long gaps between courses so they overall meal took hours even though it was only a five course meal. Service was poor and it was difficult to get our water refilled. Overall a subpar experience, especially for the price. We would not return.

    2 people found this helpful

  10. Nancy

    Central Coast

    16 reviews

    vip
    3.0

    16 reviews

    Dined on 23 October 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    Unfortunately , this started really well, but finish wasn’t great. We let our nice waiter know we had a play to attend. Things were progressing, then a few larger parties showed up. We told, asked, begged our waiter to bring our dessert then dessert with the check, then forget the dessert and just the check. We finally got our check, didn’t eat the dessert and ran to the theater. Probably won’t return or at least when we have no time restrictions.

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FAQs

Bombay Brasserie is rated 3.9 stars by 32 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 12 times today
Experiences are available.
Google Map for Bombay Brasserie

340 Stockton St, San Francisco, CA 94108-4609

Additional information

  • Cross Street
    Our main entrance is located on Campton Place.
  • Area
    Financial District / Embarcadero
  • Hours of Operation
    Tue–Sat 17:00–22:00
  • Price
    $50 and over
  • Cuisines
    French / Indian, Contemporary Indian, Contemporary French
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Thomas George
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
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  • Impressum
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